Noel Foods Videos

Fancy learning how to make the most mouthwatering Cheese and NOEL Chorizo "mini pizzas"? 🍕 Stick around, we've got you covered! 1️⃣ In a bowl, mix together some oil, water, flour, yeast, and a pinch of salt. 2️⃣ Let that dough rest for about an hour – it's all about giving it time to develop those amazing flavours. 3️⃣ Once it's had a good rest, shape small dough balls and gently flatten them with your hand until you've got a beautifully delicate and thin base. 4️⃣ Top your dough with some deliciously cut chorizo and a generous dollop of tomato sauce. 5️⃣ Sprinkle over a good handful of cheese to finish it off, then pop your mini pizzas into the oven and cook for 10-15 minutes until golden and bubbling. Serve these up and get ready for the compliments to roll in! ✨ Who's hungry?

Let's talk about something truly special: ham! ✨ In Spain, Serrano and Ibérico ham is more than just food, it's a delicacy enjoyed all across the country. Our selection of NOEL hams is top-notch, made from premium-quality meat and aged to perfection over months. Every slice is packed with incredible aroma, texture, and flavour. Trust us, you won't want to miss out!

Gazpacho, the ultimate summer soup! Follow these easy steps to whip up your own refreshing batch: 1️⃣ Chop up your ingredients and toss them into a blender. 2️⃣ Add cold water and a splash of vinegar. Blend until smooth. 3️⃣ Strain the gazpacho through a fine sieve. Let it chill in the fridge. 4️⃣ Once it's nice and cold, serve it up and garnish with some delicious Serrano ham. Sit back, relax, and enjoy! 🙏

Indulge in the extraordinary with our Catalan Fuet! With its distinct mould-ripened aroma and flavour, careful packaging, and impeccable presentation, each bite promises the taste, aroma, and texture of freshly sliced charcuterie. Are you ready to experience this culinary gem from the northeastern corner of the Iberian Peninsula? Dive in and savor the moment! ✨

Here at NOEL, we're deeply aware of the gift of our surroundings. Our main plant rests in Sant Joan les Fonts (Girona), nestled within the breathtaking Natural Park of the La Garrotxa Volcanic Zone. Preserving and enriching our environment isn't just important—it's ingrained in everything we do. Sustainable development is our guiding light, evident in our commitment to water treatment, renewable energies, emission control, waste management, and more. 🌱

Interested in learning how to prepare the famous Spanish croquettes with Serrano ham? Follow these easy steps! 😇 1️⃣ Melt the butter in a frying pan and then saute the diced ham. 2️⃣ For the filling, sauté ham, then add flour and milk a little at a time, stirring constantly, until smooth. 3️⃣ Spread the dough on a tray and let it cool. 4️⃣ When the dough is cool, cut and shape the croquettes. 5️⃣ Coat them with flour, dip them in egg and breadcrumbs, and fry them in hot oil. Serve and enjoy!

✨ Watch in awe as the ham masters skillfully carve each slice with precision. Every cut, a testament to their expertise honed over years. A true art perfected over time.

Let's create a charcuterie board, a stunning and delicious way to share with friends. 🥳 You will need: 👇 Your favourite fruits, berries, grapes and dried fruits work especially well. Breadsticks Grapes Assortment of cheeses Chutney Honey Serrano Ham Chorizo Salami

#NOEL is one of the leading companies in the Spanish meat sector. Located in the provinces of Girona, Barcelona and Huesca. Our main plant is in St. Joan les Fonts (Girona), at the edges of La Garrotxa Volcanic Zone Natural Park, near the Pyrenees. ✨

Experience true Spanish flavour with NOEL Serrano ham, eggs, and potatoes! Want to cook this at home? 🇪🇸 Just follow these easy steps: 1️⃣ Heat oil to the boil in a frying pan. 2️⃣ Peel and cut the potatoes to your preference. 3️⃣ Fry the potatoes in the frying pan. Once they are done, leave them on a piece of paper to drain the oil. 4️⃣ In the same oil, make two fried eggs. 5️⃣ Place the potatoes and eggs on a plate and add a few slices of Serrano ham. Serve and enjoy! 🤩