Videos by Le Verre Volé in Paris.
HELLO STOCKHOLM!
We are coming for 2 nights cooking hand in hand with our Swedish brothers @frammat_sthlm !
11th and 12th of September.. Don’t miss it 🚀
#frammat_sthlm #verrevole #popup #cooking #naturalwine
HELLO STOCKHOLM! We are coming for 2 nights cooking hand in hand with our Swedish brothers @frammat_sthlm ! 11th and 12th of September.. Don’t miss it 🚀 #frammat_sthlm #verrevole #popup #cooking #naturalwine
🎶PEOPLE GET POWER - PAT KALLA🎶 @patkalla.officiel @atanganarecords ➡️Digital Pre Order on Friday on ATANGANA bandcamp Artwork @woozmoon Music @deni_shain & @misterfrancky Remix @yannmrboom
🔥Follow our tropical music label @atanganarecords🔥 New release Toure Kunda « Manso » Special Disco Available on atangana’s @bandcamp platform Artwork @laversionus remix @deni_shain & @misterfrancky cut @benjamin.savignoni_mastering press @manufacturevinyle distrib @thepusherdistribution @tourekundaoff #atanganarecords #vinyl #senegal 🇸🇳
Long time no see.. we flew off to the Caribbean Check it grilling some huge langouste with @surmer.restaurant 🦞🦞
Free download https://atanganarecords.bandcamp.com/album/anawana-remix Hello friend Atangana Records is back with a killer dancefloor remix "ANAWANA" from the band La Perla, we thought it would be nice to offert it, it is on free download on their bandcamp platform. Deni Shain & Mister Francky pulled up together a little bomb, working with real instruments to make their remix organic at it's best, they brought us a deep disco house tropical song to be enjoyed without limit this summer. Artwork @laversionus @atanganarecords @deni_shain @misterfrancky
Back in the game 🏉 Green crabs on the move #bouillabaisse #verrevole #basics #food #soupedepoissonsderoche
Retour du banh mi demain! Au menu, Banh mi thit au cochon capelin poché, concombre, coriandre et carottes pickles Magret de canard d'Alain Grezes séché, salade de tomates basilic, pesto genovese et parmesan, Rillettes de thon germon aux herbes, courgettes à la vinaigrette au sésame
Sandwiches pour demain! Banh mi thit au cochon capelin, mayo pimentée, carottes pickles, concombre Rillettes du Perche, courgettes grillées & pesto genovese Tarama au calamansi, fenouil en salade au sésame 💕
Aujourd'hui, au menu des sandwiches: Banh mi au cochon capelin, poché aux épices / effiloché de cuisse de canard aux herbes et calamansi, pesto genovese et artichauts / Burrata fumée aubergines au tandoori massala, noisettes du Piémont! #JePoseAvecMonSandoVV