Zambur Ferments

Crispy Cauliflower Steak accompanied by Lions Mane Kombucha Broth, Rainbow Chard, savory Mushroom Duxelle, and Rocket Mash.😍

Chef your food is seriously amazing and the kombucha broth genius!

That's not all! The breakfast menu offers another exciting vegan option: kimchi grilled cheese! using our Vegan Kimchi with avocado, cream cheese, melted applewood slice, tomato and rocket on sourdough.

Don't forget to try our selection of Zambur Ferments Kombucha, chilled and waiting for you in the fridge.

The Stag, located on Canterbury Rd in the charming village of Challock, Ashford TN25 4BB.

Whether you're a car enthusiast, a kombucha lover, or simply appreciate great food, it's definitely worth a visit.

Make sure to share your experience and tag us when you visit. 🥰✌️💚

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We did a quick kombucha delivery before we left for Rome 🇮🇹 much needed break. 🧘‍♀️
Had the pleasure of meeting the lovely team at kombucha warehouse thanks Jordan & Jack you are awesome dudes🙏🧡



They stock so many small and big brands, and now Zambur Ferments kombucha! so definitely check them out for all your kombucha needs. Our lion's mane mushroom 🍄 kombucha will be in their next kombucha subscription box!

You can shop our range on their website now!

https://kombuchawarehouse.com

Yesterday 🙂

Thank you and the lovely for having me on the radio today!
Such a wonderful experience 🥰 as you can see we had fun 😆

You can shop the products mentioned on the show and more on our website link in bio!

If you're interested in stocking our delicious fermented food and drink, feel free to get in touch with us! ✌️💚

Come see me tomorrow at Faversham market for some booch and kimchi 😀

Have you tried Zambur's Kombucha? 🍒🍋

Kombucha is a fermented tea that is made by adding a symbiotic culture of bacteria and yeast to sweetened tea.

After the mixture ferments, it results in a drink that is slightly sparkling, sour and sweet. Not only is it delicious, but also carries many health benefits!

If you'd like to learn more about kombucha, head to Zambur Ferments

For details of traders at Faversham Market, check out our website:

https://favershammarket.org/trader/

Good day everyone! I will be at the medway food festival today and Sunday. I will be doing a talk about kombucha and the fermentation process and teaching you how to make it at home.

Sunday it's all about kimchi!

Hi guys, better late than never, here’s a few pictures from podcast with radio host & great taste awards judge and food writer and food expert!

It was a pleasure meeting and being able to chat about all things fermented. Thank you so much for inviting us. If you like to have a listen it's available wherever you get your podcast. Just search “the food talk show” . The episode is called “Ferment Foods and Space Mushrooms”.😅🍄

Get in touch if you want us on your podcast! And mention us to your friends who care about gut health and fermentation!

Hi guys, so I checked on my wild garlic patch yesterday, really excited to make wild garlic kimchi again this year it went down so well last year. I foraged just a little bit as it was too young still, it should be ready in couple of weeks. I got home and made quick and easy kimchi toastie and chopped some of the wild garlic I had collected and used it as garnish.

Kimchi toastie is the most simple and delicious lunch or snack you could make using our OG vegan kimchi. You simply need some nice bread cheese of your choice and an oven or air fryer to melt the cheese it’s so good I promise you won’t be disappointed.

I also tried something new and filmed me making the toasted sandwich 🤣 it wasn't easy 😳 i want to share more recipes with you guys, as I do get asked often what’s the best way to enjoy our products.

Shop our og vegan kimchi link in bio
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A bit of a late repost, but this was fun! Someone teach me how to use fb 😅

Quick easy, breakfast or brunch idea, avocado and kimchi on toast! Creamy avocado and tangy kimchi come together perfectly on top of crispy sourdough toast, creating a flavourful and satisfying meal that will leave you feeling energized and ready to take on the day. Give it a try and let us know what you think!

Persian pickles are back 😁🎉

The plan was to focus on two main products: kimchi and kombucha and when I have time I can experiment and make a few other things. The amount of disappointed faces at markets and people telling me how it's the best pickles they ever had. I had to bring the bad boys back 😆.

Honestly I also missed eating them myself too! 😅 Few weeks ago I finished the last bit of my jar with mixed feelings of joy because it tasted so good and sadness because there was no more 😆.

Hopefully I can keep on top of always having them in stock for you guys!
If you love pickles and haven't had my Persian pickles come and find me at local markets and I usually have tasters! So you can try before you buy.

I'm at faversham market every Saturday and Nathan is at Margate old town markets on Saturdays too. Few others like herne bay and Whitstable Castle market once a month, I will have a section on my highlights every month on prebook markets so it's easier to find me, bare with me.

Zambur Ferments updated their business hours.