Lost Wirral
Wirrals first and only Supper Club! A unique dining experience with an affordable tasting experience!
🏴🏴 Meet The Chef 🏴🏴
We can't wait for Chef Dylan Owens to join us on 5th July!
Bringing us a true 'Taste of Wales', Dylan will be celebrating the finest Welsh produce with his very special menu....
Welsh to the bone, we couldn’t think of a better chef to bring this night to you!
Training under the watchful eye of Simon Radley at the Chester Grosvenor at the age of 16, he progressed to the Lanesborough Hotel in London at 18. From here he stumbled upon an opportunity at The Church Green in Lymm, working alongside the youngest person ever to have been awarded a coveted Michelin Star, as the head chef of The Church Green, Lymm, where he met his now wife, Rachel in 2013. Since then, he has toured the finer parts of Cheshire, cooking for some very well-known names under the brand of The Fine Dining Company.
In 2018, he was appointed head chef at Manchester City’s iconic ‘Tunnel Club’ – and shortly after was promoted to Head Chef of Hospitality where he would look after the catering of managers, players, coaching staff and public, an operation that required supervision of 13 restaurants and 18 kitchens.
Our Welsh will allow Dylan to pay homage to his heritage and take you on a journey of Celtic taste and celebration.....
Be Our Guest….!
We are still pinching ourselves after our magical evening with a few weeks ago.
The venue looked beautiful, dressed in crisp linen & Paul & his team delivered a truly unforgettable experience for the guests who joined us on the night.
Make sure you are signed up to our priority mailing list to get details on the next event, as soon as it is released [email protected]
WHAT A NIGHT!!!
Still in awe after last night's culinary journey with the incredible !
Insane flavours, exquisite dishes & sooo much flair from our remarkable resident super-chef.
Monday nights will never be the same!
Thank you to all our fine-dining fans who joined us on this very special evening!
#
🏴 Our next Supper-Club is here!! 🏴
🏴 FRIDAY 5th JULY 🏴
Immerse yourself in the diverse flavours and incredible local produce of Wales, with our very own Welsh Super-chef, Dylan Owens!
Trained under the great Simon Radley at the Chester Grosvenor, Dylan was soon snapped up by the legendary Lanesborough Hotel in London, before eventually making his way back ‘up North’ to work alongside the youngest person ever to have been awarded a coveted Michelin Star, as the head chef of The Church Green, Lymm.
Welsh to the bone, Dylan has created a truly awe-inspiring menu, which celebrates the unique landscapes and passionate producers of his homeland. Join us as he guides you on an unforgettable journey through the rugged, honest, and effortless flavours of Wales – with perfectly reimagined classics and clever takes on some of the principality’s most revered dishes, this is going to be a magical evening from start to finish....
Booking link : 🏴 https://togo.uk.com/viewevent/86958
🤍🤍 Mr & Mrs F 🤍🤍
Looking back at this absolutely magical day when L&G sealed their love 'Romeo & Juliette' style, on our beautiful LOST balcony in front of all of their wonderful family & and friends, It was a joyous day from start to finish & we just loved being part of it 🤍🤍🤍
We are all still on a high after Thursday nights EPIC takeover with & his awe-inspiring The Art School Restaurant Liverpool team!
What an extraordinary display of culinary genius, superb wines and the most impeccable, friendly & knowledgable service...
Thank you so much to Paul, Harry and the whole team for making our dining dreams come true!
We now can't WAIT for the takeover in July!
Keep you eye on emails & socials for the ticket launch or email [email protected] to register your interest.
LOST Christmas, we gave you our heart....and this year will be cranking up the festivities to a whole new level...!
Our first dates have now been released and are selling fast!
We've got magical music nights as members of the Liverpool & Royal Philharmonic orchestra's return, limited dates for exclusive party hire & a VERY special festive fine dining event with our resident super-chef ...
We're already planning our decor theme and our 17 foot fresh tree will take pride of place as we transform our little barn into a twinkly, Christmas dream!
Further info & booking options are HERE >> https://lostwirral.co.uk/supper-club/
If you are planning an exclusive get together for friends, colleagues or clients, please DM us & one of the team will be in touch!
"Happy Christmas to all, and to all a good-night!!"
🦐🦞 MENU REVEAL 🦞🦐
Our Seafood Supper Club menu is here!
Chef Phil & the team have outdone themselves with this beautifully curated line-up!
This 6-course experience will be full to the brim with all your seafood favourites, along with some delicious seasonal accompaniments and of course, a glass of bubbles to kick things off!
Ticket Link>> https://togo.uk.com/viewevent/84902
🍋 Sicilian Supper Club 🍋
❗️SOLD OUT❗️
Yes, that's right folks, our 'Great Tastes of Sicily' Supper Club with has already SOLD OUT, before we put it out on general sale!
Our latest event releases are sent out to our mailing list members 24 hours before they go on general sale, and this one sold out in a matter of hours!!
If you want to be on our priority list, please sign up via our website or by emailing: [email protected]
Thanks for all your continued support!!
❌
Oohh-la-la! 🇫🇷
What a fabulous night we had at our sell-out French dining experience last night!
Fabulous food from & superb entertainment!
C'est magnifique!
Throwback to our incredible Taste of Greece dining experience with the amazing - food, music and so much fun!
Have you joined our
Supper Club Gang yet?
Our full range of supper-clubs (including Christmas) are now live on our website..
For alerts on all new releases & to keep up with our latest news & events, join The Club by emailing
[email protected]
This dining event is now SOLD OUT!
If you missed out on Aiden this time, you can catch him back here at LOST for his Taste of Autumn
Details of all our upcoming events are in the Linktree in our bio, or you can find out more by visiting our website at lostwirral.co.uk
What a menu! This is going to be an incredible night of fine dining, world class wines & sublime service as Chef Paul Askew brings his acclaimed The Art School Restaurant Liverpool to LOST for one night only...
To find out more or secure your place please visit: https://lostwirral.co.uk/supper-club/
We 🖤 these gorgeous images of our little venue 🖤
Perfectly captured by the amazingly talented - thanks so much for sharing with us Jane!
DRUM ROLL…..!!
Our Most Exclusive & High-Profile Dining Experience Is Here!
(LIMITED AVAILABILITY – This night is an exclusive take-over of LOST)
We are beyond delighted to announce that renowned Chef, Paul Askew, will be bringing his celebrated The Art School Restaurant Liverpool concept here to LOST!
A first for Wirral, diners can expect an unparalleled dining & matched wine experience here in our beautiful barn venue
Expect world-class cuisine, exquisite champagne from the Charles Heidsieck cellars and stunning wines from some of the most exclusive vineyards on the planet, along with the full Paul Askew experience, as The Art School heads ‘over the water’ for one exquisite night of fine dining excellence.
Guests will be treated to 5 outstanding courses, paired with 5 expertly selected wines, served, presented, and poured by the Art School’s very own Sommelier’s.
Places for this exclusive event are extremely limited, so please book early to avoid disappointment…
Book Here >> https://www.togo.uk.com/viewevent/85167
⚓️Ahoy there shipmates!⚓️
HMS LOST & Captain Phil from are weighing anchor to bring you a summer seafood extravaganza that will be bursting with the best our UK shores can offer!
This 6-course experience will be full to the brim with all your seafood favourites, along with some delicious seasonal accompaniments, and of course, a glass of bubbles to kick things off!
Expect all the usual supper-club fun, with live entertainment (maybe even a sea shanty or two!), themed cocktails and more seafood than Davy Jones himself could muster!
Book here - https://togo.uk.com/viewevent/84902
Our French dining experience is now SOLD OUT! For details on all future events, please visit lostwirral.co.uk 🇫🇷
We are all still buzzing from yesterday's amazing Open Day...huge shout out to the supremely talented Jane Hockey Photography for capturing our venue so beautifully & to Maddison j creations for dressing our spaces so creatively...
Table & Chairs: Wirral Table and Chair Hire
Wirral Weddings
It's A Wrap!!
Thank you to everyone who joined us today at our Spring Wedding Open Day!
Special shout out to all our wonderful supplier partners who made our little barn look extra special!
The fizz was flowing, the decor was dreamy & our catering partners kept everyone refuelled with their delicious canapés AND the sun even made an appearance....☀️
Fabulous day with fabulous people 🌸✨🌸
🤍 Wedding Open Day - Our Supplier Line Up 🤍 Sunday 27th April 12-3pm
Cheeky Chilli Events
We can't want to see you all tomorrow 🌟
#2024
We are absolutely bowled over with this incredible review from Liverpool Echo News ...thank you so much! We are so proud of the whole team & of course, our talented chef partners Cheeky Chilli Events who brought a true taste of New Orleans to Wirral! Big shout out to our wonderful guests who have got behind the concept & supported us since we launched last year. Lots of exciting things in the pipeline, so full speed ahead for Team LOST! x x
Wirral's best-kept secret is a tiny restaurant hidden in a barn LOST hosts a monthly supper club with themed menus you can only try once
We are beyond excited that is returning to LOST!!
He's back!!!
Our very own, homegrown super-chef is returning to Wirral!
And this time for a seasonal residency with a difference....!
Join Chef Aiden, for a very special ‘Taste of Summer’ Supper Club on 17th June. As part of this culinary extravaganza, Aiden will be treating guests to a 7 course, fine-dining feast that is bursting with the aromas, flavours, & all the bountiful ingredients of an British summer...
Expect world class dining, extraordinary dishes & more than a bit of theatre from the man himself as LOST becomes the setting for an unforgettable dining experience.
BOOKING LINK >> https://togo.uk.com/viewevent/83076. ✨✨✨✨
Still planning your dream wedding..?
Our next Wedding Open Day is fast approaching...if rustic romance is your thing, & you are looking for a venue that is a little bit different, come and have a look at our beautiful barn...
We are big on delivering amazing food, superb drink selections & outstanding service for our lovely couples & their guests.
Come and say 'hi', meet some of our super-talented supplier partners, enjoy a glass of fizz & sample some of signature canapés
WHEN - Sunday 28th April from 12-3pm
REGISTER - [email protected]
C'est Magnifique!! 🇫🇷
A little sneak peek of our upcoming French menu..our chef team at treated us to a little taster yesterday & the dishes are absolutely exceptional...
Featured dishes: Scallop and crayfish thermidor, gruyere gratin and fennel pollen
Red mullet bouillabaisse with Parisian potatoes, carrots, tempura de crevette
Booking link for this event >> https://togo.uk.com/viewevent/82974
🇫🇷🇫🇷 WE ARE OFF TO 'LE FRANCE' 🇫🇷🇫🇷
Ohh - la- laaaaa!
Join us at our petit Bistro LOST, for an evening filled with French flair, flavours and fabulous food.
Enjoy a sublime French inspired menu courtesy of the talented team from & choose from an amazing selection of classic French wines either by the glass or go all out and add our carefully curated wine flight!
For a night full of bonhomie and beautifully imagined dishes, book early to avoid disappointment…
Click here to claim your Sponsored Listing.
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Website
Address
CH634JB
Opening Hours
Thursday | 6pm - 11pm |
Friday | 6am - 11pm |
Saturday | 6am - 11pm |
Sunday | 1pm - 7pm |
181 Old Chester Road, Rock Ferry
Bebington, CH638NE
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Sushi takeaway in Wirral. Ramen�Sushi�Rice bowl�
184, Bebington Road
Bebington, CH637NX
Established in 1996, our restaurant boast 28 years of unwavering dedication to the culinary arts.