Ethical Game - Stirchley

Ditch the boring beef this Christmas and treat your family to a mouth watering venison roast that’s out of this world. Our 100% wild venison roasting joint is b***d and rolled to perfection, delivering a rich, succulent flavour you won’t find in your typical holiday roast.

100% wild venison haunch, b***d and rolled
Perfect size for a small family of 4
Affordable price on par with beef
Environmentally-friendly alternative to beef
This venison roast is the star your Christmas table has been missing. Indulge in the bold, distinctive flavor of wild game that will have your guests raving. Plus, you can feel good knowing you’re enjoying a more sustainable protein without sacrificing taste or quality. Make your holiday meal truly special with this venison showstopper.

Plastic free packaging as always. Order now and store in the freezer ready for Christmas.

We are back at this Sunday from 5pm serving up fillet tasters and with a range of fallow, salami and biltong available.
Coe on down and support our small local business, pick up a sunday roast, have a natter with us or just enjoy the samples. See you there!

Lunch today was an absolutely jam packed hare dashi ramen with a beautiful seared sika tenderloin on top 😋

Unfortunately, the Artisan Market in bournville has been cancelled this week, so if you were hoping to catch us there I'm afraid it's a no go. BUT we do have stock i, including red deer venison and whole hare. So if you wanted something, give us a call on 021 824 3085

Hare haggis made with zero beef or other farmed animals. I'm excited about this one 🤩

All set up for the Sunday Market today at King's heath with and on offer :) see you there!

I am afraid we are now SOLD OUT for our nov 7th meal at ikigai.

Stay tuned for more events!

Are you feeling autumnal yet? Here is our new Bonfire themed menu for the 7th November .brum 7pm Sitting.
Four courses with wild food including game, all Dairy Free, Soya free and Egg free. Please note The Ham drizzle and the jugged hare have been cooked with alcohol.

This menu features the delicious Black Mass, a black garlic hot sauce on our porcini game spread course.

£40 pp Booking via telephone on 0121 824 3085

Drinks sold separately by Ikigai.

Sneak preview of our next menu coming soon...

Jugged smoked hare on a bed of nutmeg squash. 😋 tastes like autumn to me!

Are you ready for our first pop up at Redbeer'd of the season?

We will have Fallow cuts available and cured venison ham (limited stock!).

As always we will be frying up some fillet for you to enjoy while you sup your beers and relax on this autumnal Sunday evening.
See you at 5pm!

A fantastic evening tonight at .brum serving up wild food including game with a Japanese theme. Now on to a new menu coming soon...

We are pleased to announce we have been nominated for the Eat Game awards 2025. We will keep you updated when it's time for the voting round so stay tuned.
Thank you all

Thanks to our lovely customers and supporters - Stephanie got through!
She is now a finalist representing the Game industry in the Independent retailer category at the Women in Meat industry awards.

https://womeninmeatawards.com/finalists/

We are super excited and that means a trip to London to see the final results which are decided by the event judges.

But I couldn't celebrate without another shout out to Louisa from Eat Wild who works hard to educate and inform people about the benefits of eating Game meat.

You can check out their website which is jam packed with exciting game recipes, events, podcasts, news and stockists.

https://www.eatwild.co/blog/page/2/

Why yes, we have wood pigeon in stock RIGHT NOW. A delightful under appreciated meat. With so many headed to landfill every week, we want to encourage everyone to try some wood pigeon today!

ETHICALLY SOURCED:
Culled from farmers protecting veg crops and otherwise headed for landfill

PLASTIC FREE:
Packaged using compostable plastic free vacuum packaging with plastic free eco boards.

SKIN ON or SKIN OFF:
Both options available right now. Skin off is slightly cheaper but skin on helps to hold in the moisture when cooking.

Just a reminder that we are now OPEN for Season 4 (2024-2025). We have plenty of Venison now coming in as well as extras such as wood pigeon and hare.

We are also working on the next batch of charcuterie, and you will find us at the Bournville Market this month too!

See you around!

Just a heads up guys the 7PM time slot for our wild restaurant pop up at Ikigai is now SOLD OUT.
Still spaces left at the 5pm slot.

25th September at Bar Ikigai

We're back! 10 to 3pm at the Kings heath Artisan Market today. We have venison, candles, pink rowan jelly, sakura salt and of course free samples of venison fillet 😋

Game Season 2024-2025
Wholesale Venison

1.5kg Mini Box
£35 Plastic
£40 Compostable
3kg Family Pack
£55 Plastic
£60 Compostable
6kg Mega Value Pack
£100 Plastic
£105 Compostable
3kg Muntjac Box
--
£60 Compostable
The Slow Box
--
£20 Compostable
The Steak Box
--
£47 Compostable

1.5kg Mini Box Monthly Subscription
--
£35 Compostable

Markets and Pop Ups Price List
Cut
£ / kg
Tenderloin (whole)
£45/kg
Rump (whole or steak)
£30/kg
Haunch Steaks/Medals
£25/kg
Roasting Joint
£20/kg
Diced Steak
£16/kg
Diced Shoulder / Slow cook dice
£10/kg
Hock (whole)
£7/kg
Neck (slices)
£7/kg

Other
300g Wood Pigeon (Frozen)
£6 Compostable
500g Mince (Frozen)
£5 Compostable

Other Game available priced as and when.