AO

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Garlic pulled beef sliders recipe 😍 Check out this recipe using the smoker function on the Ninja Woodfire 🍔

To make 12 sliders you will need:
For beef -
1.5kg beef brisket
3 tbsp english mustard
3 tbsp olive oil
3 tsp all-purpose seasoning
1 beef stock pot

For onions -
4 onions sliced
4 tbsp balsamic vinegar
6 tsp brown sugar

For sliders –
12 brioche buns
12 slices gouda
12 slices mozzarella
4 tbsp butter
4 cloves garlic minced
Bunch parsley chopped

1) Mix together the mustard, seasoning and oil then mix well. Coat the beef in the mixture.
2) Set the Woodfire to the smoker setting, fill the smoke box with your chosen pellets & set to 120 for 6 hours then press the start button.
3) Add the beef and cook for 2 hours. After 2 hours remove from the grill, add to an ovenproof dish along with the beef stock pot and 300ml water. Cover with foil and then cook for the final 4 hours.
4) Once cooked pull the beef with two forks.
5) Add the brioche buns to an ovenproof dish then top with mozzarella, beef, gouda, onions and the top of the bun.
6) Melt the butter, mix with the garlic & parsley and brush over each of the buns.
7) Set the Woodfire to the bake setting for 10 mins at 160 then add the buns until cooked and the cheese is melted.

🔗 Check out the Ninja Woodfire here > https://bit.ly/3T55cUS

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Honey garlic chicken wings using the Ninja Woodfire 🤤🍯🧄🍗

To make approx 24 chicken wings you will need:
For wings -
1kg chicken wings each one cut in half
2 tsp onion salt
2 tsp smoked paprika
4 garlic cloves minced
Pinch salt & pepper
4 tbsp olive oil
4 tbsp cornflour
Juice 1/2 lemon

For sauce -
3 cloves garlic finely chopped
4 tbsp honey
2 tbsp dark soy sauce
1 tsp chilli flakes
1 tbsp rice vinegar
Juice 1/2 lemon

For garnish –
Fresh chives chopped
Sliced fresh chilli

1) Add the wings to bowl along with the rest of the ingredients, stir well until full coated and then marinate in the fridge for at least 4 hours.
2) Once marinated add the cornflour ensuring all the wings have good coating (add more if required)
3) Add the pellets to the smoke box, set the Woodfire to the airfry setting at 190C for 15 mins, press the Woodfire button and then the start button.
4) Once ready add the wings, spray with a good amount of oil & cook turning over halfway through.
5) Whilst the wings are cooking make up the sauce using all the ingredients and stir well until fully combined.
6) Once finished add the wings back to a bowl, pour over the sauce, mix well and then add back to the Woodfire for a final 5 mins at 200C.
7) Remove the wings, top with the garnish & serve with your choice of sharing sides.

🎥 nikittalouise on Instagram
🔗 Check out the Ninja Woodfire here > https://bit.ly/4dyj2XR

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Thai Chicken Satay Skewers recipe using the Ninja Woodfire 😍🔥

To make 4 skewers for 4 people you will need:
- 650g boneless chicken thighs diced
- ½ tin coconut milk
- 2 tbsp thai curry paste
- 2 tbsp smooth peanut butter
- 2 tbsp dark soy sauce
- 2 cloves garlic minced
- Juice ½ lime
- 4 skewers
- Optional garnish – fresh chilli, parsley, crushed peanuts

1) To a bowl add the curry paste, peanut butter, soy sauce, garlic and a splash of the coconut milk. Mix well and then set half of the mixture the one side.
2) With the remaining mixture add in the chicken and stir well until it is all coated. Cover and marinate in the fridge for at least 4 hours.
3) Once the chicken is marinated split between the 4 skewers.
4) Set the Woodfire to the grill setting on high for 10 minutes. Once it is ready add the skewers to the grill turning halfway through.
5) Whilst that is cooking add your remaining marinade mixture to pan with the rest of the coconut milk & lime juice, stir well and warm through on a low heat until it starts to thicken.
6) Once the 10 minutes is up switch the setting on the Woodfire down to low and cook for a final 7 minutes.
7) Remove the skewers from the grill, pour over some of the sauce and top with the garnish if you are using it.
8) I served them with some Thai jasmine rice & a fresh mango & carrot salad with the remaining sauce on the side to pour over the rice

🔗 Check out the Ninja Woodfire here > https://bit.ly/3SLbXuC
🎥 nikittalouise on Instagram