baldchefnick
Private dinning and Pop-ups with a bespoke and uniquely personal culinary experience
If you haven’t heard it already but would like to hear my first radio interview here it is courtesy of Debbie💜I loved doing it ❤️
Made a few of these up with help packaging and wrapping from Debbie for bbc radio Sussex team, I mean I don’t want them to forget me in a hurry !!! 😜💥as if 👹
Aydo & Baldchefnick 12/11/2024 7pm
I am delighted to announce that I am collaborating with one of the very best restaurants in Brighton :
AYDO Lounge and Grill
Turkish and Mediterranean cuisine
Please check your diaries and get ready to reserve your seats for this very special culinary event.
My last collab with “etch” in September sold out 40 tickets in just 3 hours please try to book asap to avoid disappointment.
Tickets will be released next week and are sold on a first come first served basis.
They wil be advertised across all media platforms and available to book on Ticket Tailor.
Five delicious dishes with vegatarian option and an Aydo welcome cocktail.
£70 per head reserved with a £30 deposit.
Very Best Baldchefnick
This is Chef Fabrizio [email protected] and his outstanding team. Just when you think you can’t taste anything better your hit with a outstanding white boar ragout pasta it was out of this world,. I love Italian food for its honesty in flavour presentation and ingredients.
Mischief managed !!! 40 cups and saucers in the bag !!
I opologise to all those that missed out on booking my collaboration on 10/09/24 Baldchefnick with George Boarer @ Steven Edwards Etch sold out.
36 covers in just 5 hours.
There will be more coming up in the near future.
Thank you for your support. Best Baldchefnick.
Hi guys watch this space ! I will be collaborating with George Boarer head Chef @ Steven Edwards stunning restaurant etch. creating a very special taster menu of dishes from etch and Baldchefnick. Tickets will be limited and available on a first to book basis. Date and cost to follow.
Last few tickets , get them whike you can
I just want to know if anyone else has noticed the current trend of the coffee design me and many others just keep getting ! I mean is someone try to tell us something ?
This Saturday 21/10/23 have you reserved your ticket and ordered.
MENU
Fiesta @ the Rock’
Mains
The Porky Cuban
Baldchefnick’s Cuban sandwich with Mezcal salsa,
a sexy slaw & plantain crisps
or
The Spicy African (V)
Squash casserole, refried beans, muffin.
Mezcal salsa & plantain crisps
Dessert (V)
The Frosted Mexican
A Refreshing lime and Mezcal sorbet &
Three Shades of Brownie
A Decadent Dark, Milk and White chocolate brownie
With two shots of Mezcal just £29.99 book your tickets today
Crispy squid and soft shell crab tempura
A stack of chicken Milanese
Fabulous fresh tuna salad nicoise
Tandoori sea bream and a red lentil cassoulet
Ballantine of chicken
Yes on the 21/10/23 Gente de mezcal and baldchefnick bring you “”fiesta at the Rock” A fabulous Latin food fusion and pairing with the incredible flavours of Gente de Mezcal and Baldchefnick’s specially designed menu. One main course The porky Cuban or the spicy African (v). Dessert The frosted Mexican & chocolate brownie and two shots of Mezcal for just £29.99. Book now limited ticket availability @ Eventbrite https://www.eventbrite.co.uk/e/727854772217?aff=oddtdtcreator
Chewy chocolate cookies a coffee grinder and 3 mugs
Quail scotch eggs
If you’ve never been you will@never know, Beautiful Brantôme, a journey to peace, surrounded by gastronomic delights.
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2 Phoenix Place
Brighton And Hove, BN29ND
Phoenix food shop is a volunteer-run food project committed to providing low-cost food options to the Phoenix and Tarner community www.phoenixfood.org [email protected] 01273...
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