muse.bristol

Seriously tasty Tuesdays here at The Muse Brasserie Bristol📍 🤤

OPEN FROM 12PM 🍽️

Scroll through some of our recent perfect plates from our spring menu🍽

1.Chicken a la moutarde, truffle mash and baby leeks
2. Lemon tart & sorbet
3. Duo of lamb, lamb chop, pistachio crusted lamb shoulder, potato pave and jus
4. Seafood tasting plate - Scallop, Chettinad prawn and crab Bon-bon

Picture worthy plates! 🤳🏼 🍽 Don’t forget to tag us in any of your picturesque posts online 📲

🍹🍸 C O C K T A I L M A S T E R 🍹🍸
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The Giffard West Cup is the ultimate international cocktail competition for professional bartenders.
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The regional competitions took place not too long ago with our very own Sonny representing MUSE and Bristol all in one.
We can't say we are surprised that Sonny blew the competition out of the water :-)
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Keep an eye out for the National final in the very near future 😁alex

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🍄🥧 M U S H R O O M B O U R G U I G N O N 🍄🥧
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Our mushroom bourguignon pithvier with mulled wine sauce is perfect for the cold days 😊
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Only a few more weeks till our new Spring menu!
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❤❤ V A L E N T I N E S T O U C H ❤❤
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We hope you enjoyed the evening as much as we did hosting 😁
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❤❤ B E A U T I F U L T H I N G S ❤❤
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We loved hosting all our beautiful guests last night 🥰
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🥳🥂🎉💖 B O N N E A N N É E 🥳🥂🎉💖
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2023 has flown by, and it's only one more service till we welcome it in the new year. It's been an excellent year for MUSE; we celebrated the opening of our Bristol branch, which has quickly risen to the top of favourite places to eat in Bristol. We celebrated winning numerous awards, including Muddy Stilleto's Best Restaurant and remained at the top of Tripadvisor's best restaurants in the Cotswolds. Most importantly, we've continued to make friends, which makes the whole thing worthwhile.

2024 will be more challenging than ever, with several changes occurring in the hospitality sector. We know that as long as we can maintain what we have been doing, we will get through this and many challenges to get ahead.

Here's to a Happy and prosperous New Year.

Thank you so much from Limon, Franck, Pramod and all the Team Muse
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☀️🍂 M U S E S U M M E R E N D ☀️🍂
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- Our Summer ended this week with the launch of the Autumn menu. What will you miss?
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🥑🍅 V E G A N L I C I O U S 🥑🍅
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Our vegan dishes have been popular from the very beginning. Exceed your expectations?
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# musebrasserie

🌸🌿 V I P D I N I N G 🌸🌿
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We have 2 private dining areas for exclusive hire. PDR1 seats upto 12 whilst PDR2 seats upto 24. 🖤
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Book your special occassions and parties at our Bristol location.
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🐟 S P I C E IS N I C E 🐟
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5 spiced grilled mackerel, glazed beetroot and verjus dressing
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Light and full of taste from our Summer menu 🌞🌻
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🌱💚 S P R I N G M U S I N G 🌱💚
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Another month before our Summer menu arrives. In the meantime, have you tried the spring delights? Available in Cheltenham and Bristol 😊
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MUSE Bristol

#musebrasserie #musebristol #muse #frenchrestaurant #instarestaurant #beautiful #instadaily #insta #foodstagram #FoodLovers #foodporn #foodbloggers #inspiration #indianfood #fusionfood #newrestaurant #decor #blossom

❤🦋🌸 Y O U' R E M Y M U S E 🌸🦋❤
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"We’re here to make your night memorable" ✨
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Our beautiful guests in Bristol 💕
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💨🍊 S M O K Y S I D E C A R 🍊💨
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Smokey, comforting and jazzy… get the Smoking in the Sidecar whilst you still can! Spring cocktails are coming to the menu very soon with brand new exciting recipes for you to indulge in 🌸
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Smoking in the Sidecar: Brandy, spiced rum, cointreau, caramel, lemon & finished with smoke
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🧞💜 V E N I S O N T R I O 💜🧞
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We still have availability for tomorrow night so give us a call on 0117 2392596 or head to our website to book your visit ✨
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Le Plat: Venison Loin, Venison Sausage, Hunter’s Pie, Honey Roasted Vegetables & Plum Sauce
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✨🌶C A U L I F L O W E R 6 5🌶✨
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One of the tastiest (I’m biased🤭) and largest starters! Vegan or not, this classic Southern Indian starter is enjoyable for all… soft and tender cauliflower florets in a seasoned and spiced crispy batter 🤩
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Entrée: Cauliflower 65, chilli garlic mayo & tamarind sauce
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🐟🍟 F I S H D U J O U R 🐟🍟
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Fresh market fish with polenta chips. This one is particular is the tandoori rainbow trout. Beautiful and tasty 💗
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