ApnaFlavour

Happy Birthday my little sister. May your Day be filled with Laughter, Rainbows,Sunshine & Fun always. Stay Blessed and Smiling Always 💕💕💕

Nankhatai are shortbread biscuits popular in Pakistan and India.
Nankhatai is a delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar.

I have pot of childhood memories associated with them as my grandfather used to give us one each daily as a treat in the evening, imagining those days how simple and beautiful they were😍.

Start your day by praising your creator and by being thankful for another bright day.

اَلْحَمْدُ لِلَّهِ الَّذي أَحْيَانَا بَعْدَ مَا أَمَاتَنَا وَإِلَيْهِ النُّشُورُ.
Alhamdu lillahil-lathee ahyana baAAda ma amatana wa-ilayhin-nushoor.

All praise is for Allah who gave us life after having taken it from us and unto Him is the resurrection.

This powerful prayer starts my day with positivity and gratitude

“Rise and shine “

❤️❤️❤️

As you grow up,
Make sure you have .......

More DREAMS than memories,
More OPPORTUNITIES than chances,
More HARD WORK than luck,
And more FRIENDS than
ACQUAINTANCES,
May you have the very best in Life,

HAPPY BIRTHDAY HADI🥳

Last night quick cravings , black pepper chicken cooked in yoghurt and salt.
Can’t miss the kids demands of chicken sausage pizza ,simple yet 😋

Quick movie time favourite mouthwatering oil free fried mixed with onions,salsa sauce , jalapeños and cheese 😋😋

The simplest yet the most satisfying dish of Asia “Daal Chawal “Rice amd red lentil.
Pickle, mixed beans salad & shami kebab makes it a five star dish to cherish and enjoy as lunch or dinner 😋.

Made two varieties of nans today chicken &cheese ,another one was mince lamb. Both came out so soft and yummy 😋

Life is mix of everything but nothing remains the same ,it’s up to us to focus on the blessings and be content full & stay positive❤️

May Allah bless you with health and prosperity all year through, Happy Birthday to my shining Star,you have always made me proud. Lots of luv from Mama & rest of Family❤️❤️❤️

Pakora curry made by my mom is a divine treat to have💕

Having the best time at Ami House, can’t thank enough my Sil and brother for the hospitality 💕

Amazing food ,Alhamdullilah

All together a different experience of travelling after COVID 😁

“When you look into your parents eyes, you know that is the purest love you can ever find on this Earth”. Love you more than words can tell❤️❤️

Happy Sunday and stay blessed 💕

The Love between parents and children is always unconditional💕
Making my parents smile makes my day,they are pure souls and whatever I am today is because of their endless efforts and duas,so please keep them in your duas too. May Allah bless them with health Ameen.

May Allah bless you all with the Muharram 1442 greetings.Sending prayers for you and your family's well being. Happy Hijri New year. May almighty showers all his blessings on us Ameen

Today my Niece wanted to learn her favourite dish chicken Manchurian my way 😍
Happy kids Happy khala❤️❤️

Happy Independence Day to all the friends and family ,May we prosper more as a nation.
I think living away from my homeland has made me love Pakistan more and more. My dad made sure that we spend our summer vacations always in pakistan which has made our bond with our country special.The magnificent landscapes I had the chance to visit in northern areas are beautiful,scenic and mesmerising.
Hope to see our country prosper in all fields and become one of the best tourist destination💕
💚

Namkeen Gosht(salted meat)

It is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish.
I made for the first time and believe me it tasted so delicious & delightful.
I marinated the mixed lamb meat with salt accordingly which had little bit of fat on them.sprinkled a pinch of black pepper. First we later potatoes without peeling on the bottom than add the salted lamb meat on them with 5-6 green chillis and 6 garlic cloves. Do not add any water. Seal the edges of the lid with a Atta (flour) dough. Keep the utensils on the coals for two hours and place few coals on top of the lid . I had put foil to avoid it getting messy.
After two hours the meat melted in our mouths and aroma was amazing .
It was pure healthy meat with its own flavours .
Do give it a try and you will not be disappointed 💕

With all the Eid and meat festivities,I am craving for vegetables nowadays 😁.
Today I made this frozen bhindi (okra).i always had fresh ones made so was reluctant about the taste and texture of this frozen one ,luckily the brand was really good and it tasted just like fresh one.
I used a very simple recipe today, sauté an onion add the frozen bhindi fry in high heat add a tablespoon soya sauce, flakes of garlic,ginger sticks,chilli flakes,pinch of ajwain,pinch of zeera seeds,chicken stock cube , lots of green chillis,lemon juice and keep the lemon on the pot too along with tomatoes.cut an onion and keep on top put the vegetable on dum for 5mint.delicious bhindi is ready to be eaten with home made butter filled rotis.
I made youghurt salty lassi to beat the heat 😍

Today I made one of my favourite vegetable called Tinday and to my surprise I didn’t knw what’s it called in English 🙈😂.
After the google search it’s called Apple Gourd 😍.
Simple yet tasty it can be eaten with rice or chapati.
I marinated it with vinegar,lemon juice,red chilli flakes , ginger garlic powder and garam masala.
Fry them in little oil on high heat than add onion and tomatoes along with green chillis and put in dum for 10 mint,you can add little water too.
I already had mutton biryani from yesterday so had it with rice .

I am a person of words ,feelings and expressions.
Stay positive stay happy💕