Elements Bude

The newest addition to our 0% range 🍓🍋‍🟩

You may have seen on our stories yesterday that we have a beautiful Father’s Day special coming tomorrow 😌

10oz pork tomahawk - triple cooked chips, onion rings, curly kale & wholegrain mustard cream

Paired with a crisp pint, the perfect treat for dad 😊

A very popular special so far 😍

Crayfish and crab tagliatelle - lemon & chilli, sundried tomato, spinach & pea shoots 🌱

When this is a few minutes walk from us 😍

We are blessed to be positioned just above Summerleaze beach with the most beautiful views 🥰

The Cornish country garden - one of our most popular cocktails and for good reason 🫶🏻

A super refreshing mix of Bude gin, vodka, elderflower cordial, apple juice, fresh lime, cucumber & mint 🌿

(Non-alcoholic version available using Tanqueray 0% gin 😃)

We are Hiring ✨️

A full time permanent position has opened up for a strong junior sous chef/sous chef.

Benefits:
- Great salary and share of tips
- Minimum of 40 hours a week plus overtime
- 28 days holiday including but not limited to bank holidays
-NEST pension

Experience in a similar role is required and you would need to be capable of running the pass and covering in the absence of the Head chef. You must be able to work in a fast paced environment and work well under pressure.

If you are interested, we would love to hear from you. Get in contact via email with your CV: [email protected]

Monday means one thing..

2 courses for £22 is back for the week 🙌🏻

Aperol spritzs seem to be the drink of choice today.. and we don’t blame you!

What could be better in this weather ☀️

On our specials ✨️

Roasted Lamb Rump

Confit potato, cauliflower puree, curly kale, pickled wild berries, and red wine jus

Delicious 😋

Pasta lovers, this one’s for you! 😍

Pulled pork ragu, joining our specials menu from today 😁

Our cocktail specials are going down super well so far this month 🥂

Don’t forget we also have 2 for £16 on all our main menu cocktails Sunday-Thursday from 12-5.30pm 😁

On our specials ✨

Wild mushroom & leek risotto - sautéed wild mushroom, crisp kale, pea shoots, parmesan

More afternoons like this please ☀️

The clouds may have appeared today but outside still looks almost as beautiful as this 😍

On our specials ✨

Slow braised duck leg - crushed, roasted new potatoes, braised red cabbage, kale, pickled blackberries and game jus

Some highlights so far from our new wines 🍷

- Nua - Sparkling Rosé
- Hecht & Bannier - Cotes De Provence
- Peregrino - Merlot
- Marchese di Borgosole Riserva - Salice Salentino

Something for all occasions 🥂

C O C K T A I L 🍸 S P E C I A L S

The bank holiday may be over, but don't worry, we have some new cocktail specials (and an old favourite) on the menu for you to try...

Simon's Happy Juice 😊

Bakewell Spritz 🍒

Between the Sheets 🛏

We serve our cocktails all day from 11am, so come join us, rain or shine 😁

Wine o’ clock 🍷

From tomorrow we will have some beautiful new wines on our shelves. Some favourites and some completely new offerings too!

W E A R E H I R I N G 🙌

We are looking for food runners for our upcoming busy summer period on a temporary, part-time basis.

Working evenings and weekends with an immediate start.

We require someone who is confident talking to customers, enthusiastic to get stuck in with the team, and happy to learn on the job. Experience is an advantage but not necessary.

You will receive a share of great tips, flexible working hours and become part of a friendly, fun team.

If this is of interest to you, we would like to hear from you 😊

School leavers are welcome to apply

Email us on [email protected]

A beautiful looking special heading out of the kitchen this evening 😍

Yellowfin tuna steak - chargrilled & sat with a warm fine bean, potato, tomato, olive and wilted spinach salad with chimichurri dressing 🐟

L U N C H D E A L🍴

Our 2 courses for £22 lunch deal is on Monday to Friday and includes all of our main menu*

Book your table:
📞01288 389 800
📧[email protected]
🌐www.elements-life.info

* Some dishes are subject to a supplement

NEW 🍸 COCKTAIL 🍸 SPECIALS

Summer is just around the corner, and what could be better than sitting out on our terrace, sipping cocktails 😍

On our menu this month: -

Cornish Mai Tai🌙- Mooncurser, cointreau, almond syrup, lime with a dash of angostura bitters and mint garnish

Passionfruit Bellini 🥂- Passoa, Passionfruit puree, vanilla syrup, topped with prosecco

Peach and coconut cooler 🍑🥥 - vodka, malibu , peach syrup, lime, finished with a toasted coconut rim

Raspberry fields forever🍹- Elemental raspberry gin, raspberry puree, vanilla syrup topped up with lemonade

SPRING/SUMMER OPENING HOURS ☀️

We are now open 7 days a week again 😊

Lunch: 12-230pm
Dinner: 530-9pm
Drinks: 10am-1045pm

And don't forget, our lunch deal of 2 courses for £22 is back on Monday to Friday!

Sunny days are coming 😁

GIN 'O CLOCK 🍋🍊

At Elements, we love a good Gin and Tonic, from a classic Hendricks and a local cornish dry gin to a fruity and sweet raspberry gin or a refreshing apple and elderflower gin . We've even got a non-alcoholic gin if you're not a drinker

No matter which you prefer, we've got something for all you gin lovers 😋

Cauliflower and blue cheese risotto 🌱
Parsley oil, pea shoots and Parmesan

The perfect little warming dish for the storm coming in 💨

Easter weekend is fast approaching! 🐣

Just a little update on our opening hours going forward

🌸 Good Friday & Saturday - Open from 10am for drinks, lunch from 12-2.30pm, dinner from 5.30pm-9pm

🌷Easter Sunday - Open from 10am for drinks, food served 12-9pm

And good news! As of Monday 1st April we are back open for lunch and dinner 7 days a week. Hello Spring 🌻

Our new cocktail specials are going down a treat so far 🍸

🍑 Southern Peach - Jack Daniels, archers, peach syrup, lime, cranberry

🍌 Banana Margarita - Tequila, skipper rum, pineapple juice, banana syrup, angostura bitters

🍫 Creme Egg Martini - advocaat, white chocolate liqueur, vanilla syrup, vanilla vodka, cream

🍓 Strawberry Cup Spritz - pimms, vanilla vodka, grenadine, lime, lemonade, strawberries, mint