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A luxurious boutique hotel and spa escape located in the heart of Chester. Launching 2023. Your relaxed escape awaits in Autumn/Winter 2025…
Welcome to WILDES, a private getaway consisting of 18 uniquely designed rooms, a glorious spa and two luxurious dining experiences. Our fine-dining restaurant, X by Harry Guy, is brought to you by Roux Scholar Chef Harry Guy. Here, our guests are invited to enjoy expertly sourced seasonal ingredients celebrated throughout exciting artisanal dishes. Our more casual restaurant, Benedict's at WILDES,
A preview of Benedicts, our WILDES bar...
Opening 2023. A comfortable bar with slick finishes and luxury details.
Martini anyone?
PARADE Chester will host the second, exclusive tasting menu event for on 2nd December.
A night filled with seasonal produce, culinary mastery and champagne served in ’s luxurious dining space.
Limited tickets left. Email [email protected] with your desired party size and a contact number to secure your table.
A taste of what is to come for …
An entirely unique menu. A sophisticated, fine dining atmosphere. A selection of curated drink pairings.
2nd December 2022 at .
Limited tickets available. Email [email protected] with your desired party size and a contact number to secure your table.
Here's a look at a few dishes from our previous Tasting Event menu...
The ultimate drinks flight…
To complement a unique menu developed by Roux Scholar, Chef Harry Guy.
Join us on 2nd December at to discover these world-class pairings for yourself…
Limited tickets available. Email [email protected] with your desired party size and a contact number to secure your table.
A luxurious spa arrival…
Where Victorian design influence meets the opulence of ancient Turkish baths.
Calming. Revitalising. Relaxing.
Chef Harry Guy’s autumnal harvest…
Hay baked celeriac. Celeriac puree. Wild mushrooms. Pickled shimeji. Wild garlic oil. Foraged preserved ramson capers.
Featuring beautiful crockery.
Full ‘FOREST’ video landing 28th October.
Photo credits:
2nd December 2022. X by Harry Guy. PARADE Chester.
Limited tickets left to secure your spot at Chef Harry Guy’s second exclusive tasting menu event.
A night filled with seasonal produce, culinary mastery and champagne served in ’s luxurious dining space.
Email [email protected] with your desired party size, and contact number, to secure your table.
A room with a view…
Nestled amongst pure cotton sheets, imagine rising to the views and sounds of Chester as the city awakes for the day.
Relaxed elegance at its finest.
Your next favourite place to escape…
Welcome to WILDES Chester. A boutique hotel, luxury spa and fine dining experience with located in the heart of Chester.
Launching 2023. See you there?
Invitingly dark. Mesmerising. Elegant.
This is , Chef Harry Guy’s first solo adventure at the helm of the kitchen.
Coming to WILDES Chester in 2023.
Exploring the Anglesey woodlands…
Chef Harry Guy’s final voyage into the wilderness as he redefines ‘cooking with nature’.
Full ‘FOREST’ video landing 28th October.
Video credits:
Emanating a sense of calm…
From the moment you step through our lobby doors.
Come 2023, you’ll be invited to sink into our plush seating as you await the keys to your luxury escape.
A building steeped in history…
As plans fall into place for our renovations in the new year, we’re reflecting on the beautiful features already present in our Bridge Street building.
Opening late 2023.
Rewriting the Chester food scene…
Chef Harry Guy experimenting in the kitchen as he develops his first solo menu for 's launch next year.
Ingredient-led. British-first. A journey for the senses.
Our hotel renovations are on hold…
But only for a few months over the festive period. Paul Wildes says:
“To ensure our neighbours can make the most of the busy festive trading period, we have decided to decamp from site so they can open unhindered by our development.”
“We will be looking to recommence works early in the new year to deliver what will be a flagship development in the heart of Chester.”
Watch this space.
Recently Chef Harry Guy was featured in the Chester Standard ahead of his second pop up event at PARADE on Friday 21st October.
With a six course tasting menu and exceptional wine flight, guests can expect a dining experience like no other.
Email [email protected] with your desired party size to secure your table.
British summer strawberries. Foraged elderflowers. Chamomile custard.
Our idea of the perfect summer dessert by Chef Harry Guy…
Photo credits:
The beautiful Anglesey hinterlands…
Where takes his first steps into the Welsh wilderness.
Video credits:
Your night of culinary exploration awaits…
Join Chef Harry Guy at on 21st October for a taste of what is to come for .
Including champagne and snacks on arrival, an exclusive tasting menu inspired by seasonal produce, and a unique fine dining atmosphere.
Secure your table by emailing [email protected] with your desired party size.
Photo credits:
Understated elegance in the heart of Chester’s historic rows…
The details of our relaxing spa; featuring hanging egg chairs, fresh greenery, low lighting and plush lounge chairs for our guests to enjoy an afternoon of unprecedented comfort.
Opening late 2023.
Sophistication. Comfort. Detail.
WILDES Chester is set to become a cornerstone of Chester’s hotel scene…
Where attention to detail sits at the top of our priority list, comfort is encouraged and sophistication weaves itself throughout each part of the renovated building.
21. 10. 22
An exclusive first taste of ’s dishes…
Located at in Chester, 6:30pm. Email [email protected] with your desired party size to secure your table.
Contemporary flair steeped in historical tradition…
The story behind the WILDES Chester logo; where Victorian flourishes, unique architectural features and the history of Cheshire meet in perfect harmony.
Here's a closer look at each detail choice.
Historical architecture reborn…
The bar; where our guests are invited to indulge in their own personal sense of comfort and style.
All whilst whiling away an evening or afternoon with a drinks menu of local offerings, signature cocktails and other exciting tipples.
Unpretentious cooking at its finest…
is working hard behind the scenes to develop his first solo menu.
We cannot wait to welcome you onto a sensory, gastronomic adventure like no other you’ve ever experienced before.
opening spring 2023.
Photo credits:
Last week joined the students at Cheshire South & West College at to talk all things food and hospitality.
Promising to see so much passion in one room… we can’t wait to see these students progress, not only through their courses but into an industry that is so hungry for new talent.
Where the Irish sea meets the land…
Welcome to the Anglesey hinterlands – the third leg of Chef Harry Guy’s nature journey.
Video credits:
A world-class, sensory experience…
A stay in a WILDES Chester room offers so much more than just a luxurious night’s sleep.
Expect rooms filled with carefully selected scents, textured décor, beautiful art and unrivalled comfort.
Welcome to luxury. Welcome to WILDES.
Thank you to for sharing this story about our hotel journey so far. Here is a peek at what they had to say about us:
“The Wildes Hotel Group is currently transforming a historic site on Bridge Street in Chester into a one-of-a-kind boutique hotel and restaurant.
The venue, which is set to open in spring 2023, will cost £5million to complete and will feature 18 bedrooms, a spa (with a rooftop pool overlooking the city) as well as a destination restaurant and bar by Chef Harry Guy.”
Read the full piece here: https://www.so-counties.co.uk/new-boutique-hotel-in-chester-to-be-ready-by-spring/
Destination dining with a twist…
A first look at Chef Harry Guy’s innovative dishes, crafted from only the finest local ingredients for .
Opening at WILDES Chester. Spring 2023.
Photo credits:
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Contact the restaurant
Website
Address
Bridge Street
Chester
CH32LB
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