John Coleman Butchers, Colchester Videos

If you're stuck with what to do for the weekend, why not recreate what a customer of ours has done. Moroccan lamb. This looks utterly delicious. shoulder of lamb Moroccan dish - it was so, so tender, slow roasted at 220° to start, then 160° for 4 hours.

Why not get beef short ribs and cook them like this customer long and slow in a bottle of red wine and some marmite. The bones will fall out.

We are back again and open and running. Look at our beautiful fruit and vegetables. #butchers #johncolemans #christmas #fresh #fruit #veggies #variety

We are all ready for you.

We are Open, at the shop and Sudbury Market. Fresh and hot from the oven, our own on site made sausage rolls #fresh #johncolemans #meat #butchershop #butchers #sausages