Daz Home Kitchen

Our menu for WEEK 3 of Eat-tine is now out! Don't be shy to order!!

Orders can either be made by filling in the form (made by HMS) through the first link or directly through us in the second link.

1. https://docs.google.com/forms/d/e/1FAIpQLSdY1thLj9PkvoDQ4M0Vk1KaJ5B-hbdyJOSWpHKPrx7FDLOHhw/viewform

2. https://wa.me/447986579691

Our menu for WEEK 2 of Eat-tine is now out! Don't be shy to order!!

Orders can either be made by filling in the form (made by HMS) through the first link or directly through us in the second link.

1. https://forms.gle/mqggFFanmykm6opq5

2. https://wa.me/447986579691

Note: As some of the dishes are limited in quantity, they will be sold on a first-come, first-served basis.

A sweet dessert and known to be loved by many, the famous serimuka.

The two-layered dessert is made with glutinous rice then topped with a custard-like layer consisting of mainly pandan juice and coconut milk.

Coconut milk plays an important role in the taste and texture of this kuih.

Bihun Goreng, a simple noodle dish.

Specifically cooked with rice vermicelli (a thin rice noodle), this dish can easily be made by frying with leftover veggies, chicken and scrambled eggs. Adding a fried egg makes the experience better!

A personal favourite, Kuih Lopes!

Glutinous rice cooked in pandan (screwpine leaves) juice, coat with coconut shavings and drizzle with thick gula Melaka (palm sugar) syrup.

Absolutely perfect for an afternoon tea.

In collaboration with Heriot-Watt Malaysian Society for their event Eat-tine, we are proud to announce that our Week One menu is OUT and orders are now OPEN!

Orders can either be made by filling in the form (made by HMS) through the first link or directly through us in the second link.

2. https://wa.me/447986579691

Note: As some of the dishes are limited in quantity, they will be sold on a first-come, first-served basis.

Salam and hi everyone! This is a late notice but we are putting out a small menu for Thursday 26th of August.

Orders must be in by *6:30pm on Wednesday 25th August*. If you are interested in the menu, please click the link below to order:
https://wa.me/447986579691

Contact for collection and delivery info.

Nasi Kuning (yellow rice) and Kurma, served with a side of pickled vegetables.

A filling and savoury meal!

Penang Asam Laksa is one of many varieties of laksa that can be found in Malaysia. Packed with fish flavours and the tanginess of umami from the shrimp paste, the warm broth is very comforting. Loaded with rice noodles and topped with multiple garnishes to enhance the taste, this dish is a flavour of Malaysia and is very filling.

Note: When ordering the broth can be made without the shrimp paste ay request.

Kuih Bakar, also known as Bingka Pandan is very similar to bingka telur. The only difference between the two is that this baked pandan cake has the colour and fragrance of the pandan leaf, which gives the kuih a sweet and slightly floral taste.

Bingka Telur (Baked Egg Dessert)

Mainly made from eggs, this dessert is soft in texture with a slight crunch from the sesame seeds.

Murtabak, a household favourite!

Ketayap (Pandan Crepe filled with sweet coconut)

if you like crepes or coconut then this dessert is worth a try. It has a soft texture with a slight crunch from the coconut shaving, and it's not too sweet.

Our Kuey Teow Goreng!

Fried flat noodles with prawns and scrambled eggs, served with a fried egg and bawang goreng (fried onions).

It's fruit picking season for all you berry lovers!

Just a reminder that we're offering day trips for fruit picking! If you're interested, don't hesitate to get in touch!

Anyone interested in an at-home holiday?

BT&T IS BACK IN BUSINESS

We are delighted to announce that after our extended break due to the pandemic, we are officially reopening and offering our services to all who require them. As we value the health and safety of both customers and ourselves, all services and trips carried out will be in accordance with the restrictions and guidelines set by the government.

As of the most recent announcement made by the Scottish Government, all services and trips (day trips and overnight trips) are limited to within the UK for the time being. Furthermore, customers should be aware of the current rule of 6 people per group which applies to certain aspects of trip planning. For further queries regarding any of our services and the impact of current government policies, please get in touch with Faisal at + 447767417775.

We appreciate your patience and continued support in us!

Faisal Saad-Tam
Dazilah Samad

Further information regarding restrictions: https://www.gov.scot/publications/coronavirus-covid-19-protection-levels/pages/protection-level-2/ #:~:text=At%20Level%202%3A,a%20caf%C3%A9%2C%20pub%20or%20restaurant

Salam and Hi everyone!! We had such a tremendous number of orders last weekend and we are so thankful to everyone who took an interest in our menu. We truly appreciate your support☺️.
(Photos are from WEEK 3)

This weekend marks WEEK 4 of EMSAF Bazaar Ramadhan and is the final week. Orders can be made through the link until 11.59PM, Wednesday (05/05/21). After that orders may be made through DM.
https://forms.gle/K5DmU43tE9UH185n6

Our Week 4 menu:
Saturday
1) Bihun goreng (ayam+daging) £4.50
2) Bihun goreng (ayam+daging) +telur mata £5
3) Bingka telur (4 pieces) £2.50

Sunday
1) Kuih lopes (3 pieces) £2
2) Kuih bakar@bingka pandan (4 pieces) £2

Salam and Hi everyone!! Thank you to those who ordered from us last weekend for Week 2 of . We are grateful for your support and hope everything was to your liking.

A quick reminder that orders for WEEK3 will close at 12:01AM THURSDAY (tomorrow). Orders can be placed through the link below:
https://forms.gle/BwEQb16LVE2f8YvX8

Our menu this week include:
Saturday
Pulut kuning + Kari ayam pekat
Kari ayam pekat (for 1 person) 2 pieces ayam+telur+potatoes
Onde-onde (9 biji)

Sunday
Serimuka (3 pieces)
Ketayap (4 pieces)

Salam and Hi everyone! We at DHK are proud to announce that we had our first successful collaboration with EMSAF for last weekend. We are so thankful to those who ordered our Mee Kuah Warisan Bonda and Serimuka, and hope you do return to order from us again throughout the month of Ramadhan and beyond.

New menus will be introduced weekly and orders must be in by Wednesday night for collection or delivery on the weekends.

Our next weekend menu:

Saturday
Kuih Talam gula Melaka
Rojak Buah

Sunday
Laksa Penang
Kuih Bakar (Bingka Pandan)

Daz Home Kitchen updated their business hours.