Get your bon bons before they are gone 🤍
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Takeaway guests! Here’s how to create this weekend’s meal. 🥘
Show us how you got on 🌱
A little how-to for our takeaway guests this weekend 💚
#KombuchaStory #Part7 After a 2-week fermentation - time to enjoy! Flavour profiles differ depending on ingredients, but think dry + spicy.