Ocean Seafood Bar

Unfortunately we will be closing until 5th December. Ocean Seafood Bar and The Hop Poles would like to thank you for all your custom and look forward to seeing you in a few weeks. Stay safe 🙏

Freshly cooked this morning folks........... open 11-4 👌🏻

A new line of Pate, crab meat and smoked salmon.......... orders welcome 🎅🏽

Only the finest Mick’s Eels, served at the Ocean Seafood Bar 👌🏻

Only the best 👌🏻

Delicious home made triple cooked chips, with cod bites....... oooooh don’t mind if I do 👌🏻

Fresh shelled mussels or New Zealand green lip 🤷‍♀️ decisions, decisions 👌🏻

Seafood Sunday, nothing better than some seafood for your tea or with a pint watching the match 👌🏻 Hop Poles

It’s a breezy day in Enfield folks, but we have some delicious delicacies to warm the cockles of your heart 👌🏻

Thank you to all our customers old and new, have a great week see you next Saturday 🦀🦞🦐🦑

Seafood Sunday folks, fresh Leigh on Sea Cockles, Dutch rollmops, Jersey Oysters, Folkestone Whelks, New Zealand Mussels, Fresh peeled prawns, to name but a few and don’t forget our hot specials too, like Large Black Tiger Prawns in garlic butter or melt in your mouth Calamari. Why not enjoy your seafood washed down with your favourite tipple, in The Hop Poles. There’s a beer garden, with plenty of seating and great staff to welcome you 👌🏻 Ocean Seafood Bar opens at 11-4pm 🦑🦐🦞🦀and The Hop Poles opens at 12-late 🍻 Social distancing maintained throughout ⚠️

Another fresh bright day in Enfield folks. We are open until 4pm today and tomorrow, so come and enjoy your seafood, accompanied by your favourite tipple 👌🏻

Make the most of the sunshine today folks, it’s Seafood Sunday. Enjoy your seafood with your favourite tipple @ The Hop Poles, Enfield 👌🏻

Specially prepared large black tiger prawns, cooked with your choice of garlic butter, sweet and sour or spicy mango 👌🏻

DELICIOUS HOT & COLD SEAFOOD! OPEN TODAY 11AM - 4PM.

DON’T MISS OUT🦑🦐🦞🦀

Hi everybody, hope you’re all well. Just to let you know we are still doing our seafood deliveries - orders to be made by 12pm Wednesdays for Friday or Saturday delivery slots.

Thank you to everyone who has ordered this week.

Our stall is open as usual on Saturday’s & Sunday’s 11am - 4pm - serving your hot and cold seafood favourites!

For weekly promotions, please ask a member of staff at the Ocean Seafood Bar (EN1 3LH)

🦐🦞🦀🦑

Only the finest Jellied Eels, from East End’s famous Micks Eel. Open Saturday and Sunday, 11am-4pm 👌🏻

Freshly cooked North East Atlantic winkles, at the stall this weekend 👌🏻

Open today from 11am, all your favourites in stock 👌🏻

Ocean Seafood Bar will be closed today, unfortunately it’s too hot to open. We apologies for any inconvenience and hopefully see you next weekend 👌🏻

Hi guys and gals, Ocean Seafood Bar will be closed this Saturday 8th August. We will be delivering Saturday morning, should you wish to make an order today. We will be open Sunday 11:00am - 16:00pm 👌🏻

Seafood sharing platters of your choosing, from £35. Delivered to your door, Friday afternoon or Saturday morning 👌🏻

Thinking of having a social distance gathering at home this weekend, why not order in your seafood favourites. Ocean Seafood Bar will deliver to your door, on Friday afternoon or Saturday morning 👌🏻

Seafood Sunday my lovelies 👌🏻 Open until 4pm

We have all your favourites at the Ocean Seafood bar, both hot and cold delights 👌🏻

15 minute Prawn Goan Curry. Yes 15 minutes. That’s it! If you’ve got prawns in your freezer and a can of coconut milk in the cupboard, you can knock this up in less time than it will take you to stew over a takeaway menu. Perfect for when you need a super easy, quick curry fix.

INGREDIENTS for 4:-

700g king prawns, deveined and shelled
1 tbsp ground nut, coconut or olive oil
2 garlic cloves crushed
5cm ginger grated or chopped
2 tsp paprika
1/2 tsp turmeric
3 tsp ground coriander
2 tsp ground cumin
5 curry leaves
2 tsp brown sugar
1 green or red chilli chopped
400ml coconut milk
Juice of 2 limes
200g green beans topped and tailed and halved
150g fresh mango, cubed

Heat a pan and add the oil. Add the garlic, ginger, curry leaves, chilli and all the dried spices. Stir for a minute or two before adding the coconut milk and sugar

Simmer for a minute then add the green beans.

Simmer for 5 minutes then add the prawns mango and lime juice.

Simmer again for 5 minutes and serve!

#

Someone’s in for a treat today 🥳 made to order 👌🏻

Seafood Sunday folks 😋 we have sold out of jellied eels, apologies in advance 👌🏻

Open Saturday and Sunday, from 11am. Telephone orders welcome, to save disappointment - 07766135254 👌🏻Cromer Dressed Crab 🦀 Mick’s Eels, Leigh on Sea Cockles, Folkestone Whelks, Dutch Roll Mops and many more of your seafood favourites. Come along and check us out, you won’t be disappointed...... quality assured 👌🏻

It’s Leigh on Sea cockle season folks and they are absolutely delicious, don’t take my word for it though......... come to the stall at the weekend for a taster 👌🏻

Saturday’s delivery menu, please place your order before 12pm Wednesday 15th July 👌🏻

Garden party seafood platters, mmm don’t mind if I do. Made to order, selection to suit 👌🏻

Hi guys and girls, for those of you that still require the personal touch, we are still delivering Saturday mornings. We have an amazing selection of seafood delights, brought to your door. Orders required by Wednesday 12pm, the latest.

We will be serving fresh Leigh on Sea cockles at the stall, this weekend 👌🏻

The masters at their craft once again 👌🏻

Delivery slots still available this Saturday 4th July, please put your order in by 12pm tomorrow 1st July👌🏻