The EN-Two

Perfect for lunch or a tasty snack

http://www.en-two.com/rustic/focaccia-with-potatoes-and-gruyere/

Focaccia with potatoes and gruyere This dish takes me back to Leeds. Across the road from the University is Bakery 164. They served these focaccia squares which I ate pretty much every day. I've tried to recreate them a few time and this is the closest I've come. Focaccia it pretty simple, doesn't take much kneading and everything ca...

Lamb shoulder today...should be ready this evening. Yum

What a lovely weekend. The sun was out so tried these Indian spiced lamb shanks

http://www.en-two.com/uncategorized/smoked-indian-spiced-lamb-shanks/

And here was the final result...

http://www.en-two.com/bbq/meaty-fennel-sage-smoked-pork-ribs/

Meaty Fennel & Sage Smoked Pork Ribs First sign of the summer, isolation or no isolation, out comes the BBQ and smoker. I had some pork belly in the freezer and had the time to try something new. Cooking the pork belly whole and later slicing it into ribs keeps everything nice and moist. During the winter I had a lovely fennel and sage...

The fennel and sage pork belly is coming along nicely this afternoon

Sunshine tomorrow, time to crack put the smoker. Think I’ll try a fennel smoked pork belly instead of the usual American sweet rubbed version...watch this space

After a long 2 year break The EN-Two is back. Nice ‘n’ slow chilli con crane

http://www.en-two.com/low-and-slow/six-hour-chilli-con-carne/

Six hour Chilli Con Carne So I'm going to level with you straight away, I don't put kidney beans in my chilli con carne. I also cook it more like a traditional bolognese. You'll just have to trust me on this. You don't have to cook this dish for 6 hours, one will do, I just find the flavour so much deeper after time on the s...

If you love scallops then we think you're going to love this dish. Super simple, but really delicious!

Scallops with scorched tomatoes and a Spanish style sauce My wife and I recently went to Tom Kerridge's Hand and Flowers restaurant over in Marlow (which I can't recommend enough by the way) and this dish is very loosely based on a scallop dish that my wife had as a starter. And by loosely based I mean it contains scallops and tomatoes. Their version natur...

Pork belly tasting tonight, another three already in the oven...results after the weekend

New blog plates...look out for them in upcoming posts...

After a 2 month break the EN-Two are back....enjoy

http://www.en-two.com/fast-and-easy/414/

Vietnamese Pork Meatballs My local supermarket had some pork meatballs reduced. I ended up pulling them apart, adding spices and rolling them up again. Pork mince would be better but both work in the end. The meatballs were tasty and went really well with the sharp dip. The picked veg in the salad really cut through the fatt...