Amy Bakes

There will be a very happy customer tomorrow with these rainbow Fudge beauties.

I made a Peanut Butter Cookie Dough Traybake last weekend for a friend. It was so delicious I forgot to photograph it. I'm definitely making this again!

It's been a while! Household sickness, work, and children have made it difficult to bake. But here's my first ever order off to be delivered!!

Lotus Biscoff Tiffin Tray for a Sip and See, great choice!

I've taken a bit of a break with sickness, attempting to move house and some less than successful baking. But now I'm back with a tried and tested menu! Which one is your favourite?

Not sure about this one , but here it is: Cookie Cheesecake Slice

Lotus Biscoff Blondies, anyone??

This week's baking offerings: Kinder Fudge, Lotus Biscoff Tiffin & Oreo Rocky Road. Classic, yummy, goodness

Oreo Rocky Road from start to finish 👌 😋

Oreo Rocky Road from start to finish 👌 😋 #amybakes #traybakesofinstagram #traybake #rockyroad #rockyroadsofinstagram #oreo #meltingchocolate #marshmallows #cherries #homemade #homebaker #smallbusinessuk #startingout

Last night's baking resulted in Kinder Tiffin and a Maryland Cookie Slice. Had to try very hard not to eat them both.

On sale at

This week's traybakes: Cookies & Cream Slice and Chocolate Dump Rice Krispy Cake. Don't mind me drooling in the corner...

Trying something new today... let's see how it goes

Really using my photography game with these delicious beauties 😋 😍

Such a fun afternoon making these treats!

Evolution of my Easter Tiffin, which do you prefer?

M & M Rice Krispy Treat. Made with Crispy M & M's, yum!

Kinder Rice Krispy Treat. Ooey Gooey goodness! What do you think?

Amazing Easter Tiffin part two!

Officially the greatest brownie ever. So thick, rich and fudgey

This might be one of my best tiffin yet! Easter special with Kit Kat Bunnies, Easter sprinkles, and white chocolate

So it's decided! I'm going to start this new venture and sell my sweet treat! Now, to develop a brand and perfect some recipes.

Here's the evolution of my Lotus Biscoff Tiffin. Which to do prefer?