Masters Makes & Bakes

Thank you for your support over the past few years, but I'm hanging up the pinny!

Orders already received will be fulfilled as quoted, don't worry!

I've been busy in the kitchen this evening!
All set for Angelfest tomorrow!

Golden chewy flapjacks £1
Melt in the mouth millionaire's Shortbread £1.50
Gooey kinder brownies £1.50
Rich chocolatey fudge cake £2.50

There's a few tasters of each available while they last....which one will you choose!?!

Pop down to the Angel inn, South witham from 2pm and support your local businesses 💜🎂💜

3 layers of 6in vanilla sponge filled with vanilla buttercream and raspberry jam.
Colour coordinated sprinkles galore for this Blippi cake!

Sorry about the rubbish photo!
3 layers of 6in vanilla sponge filled with raspberry jam and vanilla buttercream covered in white fondant for a baby shower last weekend

2 layers of 8in vanilla sponge filled with vanilla buttercream and covered with white fondant icing.
Handmade sugar flowers in sapphire blue for a 65th wedding anniversary. Congratulations!

Cara loves these giant cookies!
This year we went for a kinder/beuno theme for her 14th birthday!
Milk and white chocolate chips within the cookie decorated with white choc and Nutella ganache and kinder and mini beunos! Yummy!

Giant chocolate chip cookie thankyou gift for Hugo's teachers 🌞🌞🌞

3 layers of 6in red velvet sponge filled and covered with vanilla buttercream, red drip and icing footballs for this Liverpool supporters 11th birthday!
Happy birthday Nathan!

3 layers of red velvet sponge filled and covered with vanilla buttercream in a pink waterfall effect, black chocolate drip and hot pink macarons with coordinating fresh flowers to match the party decorations.
Personalised topper by Tillys Bows

Happy 70th birthday Dee!
Dee chose a 3 layer 6in chocolate sponge with raspberry jam and vanilla buttercream covered on marble effect fondant icing in shades of pink with a rose gold drip and topper and fresh flowers!

Cadbury's caramel theme drip cake!
3 deep layers of 6in chocolate sponge filled with chocolate buttercream.
Personlised topper by Tillys Bows

3 layers of rich chocolate sponge filled with chocolate buttercream and coated in a dark chocolate ganache then covered in red fondant icing. Finished with a simple black ribbon to coordinate with customers own topper!

2 dozen mixed bronuts!
Omnomnomnomnom!!!

2 deep layers of 6in vanilla sponge filled and covered with Biscoff buttercream, Biscoff drip and biscuits! Yummy!

Maddie LOVES musical theatre so we had to incorporate as many shows as possible!
3 layers of 6in chocolate sponge filled with chocolate buttercream and covered in black fondant icing. Edible drapes in red fondant with cardstock tragedy and comedy masks and a spectacular keepsake card topper with working spotlights!!

Oh and we just 'had' to add a little penguin in there somewhere too!!

Big thanks to Toppers by Tami for making my scribbled ideas into reality!

Here we have an 8in square vanilla sponge filled with strawberry jam and vanilla buttercream covered in white fondant icing and sugarpaste model of the birthday girl as an Amazonian woman, spear in hand standing proud on the logo of Arbonne!

Edible icing logo by Toppers by Tami

A very simple 6in vanilla sponge filled with raspberry jam and vanilla buttercream and 6 carrot cupcakes with cream cheese frosting

I had the pleasure of making another golden wedding anniversary cake and it was another whopping boozy fruit cake!
This one is 12in square, covered in golden marzipan and white fondant icing with the '50' created in lots of little hand made sugar flowers in gold and white.
Congratulations David and Anne!

Last chance to enter......

https://www.facebook.com/1681644411854680/posts/5661499963869085/

🧁 🐑 COMPETITION TIME 🐑 🧁

We have teamed up with the fabewelous Masters Makes & Bakes to give away a £20 voucher to spend on her delicious treats 😍😋.

To be within a chance of winning all you have to do is:
🐑 Like our page
🐑 Comment your favourite sweet treat
🐑 Share this post

(Terms & conditions do apply - voucher MUST be redeemed within 6 months & you would need to confirm with Sue that she has spaces available when you wish to redeem.)

The competition closes on Wednesday 22nd June and the winner will be announced the next day 😍.

For an extra entry, why not head over to our Instagram page and enter there too!

Good luck 🍀.

(This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.)

https://www.facebook.com/1681644411854680/posts/5661499963869085/

🧁 🐑 COMPETITION TIME 🐑 🧁

We have teamed up with the fabewelous Masters Makes & Bakes to give away a £20 voucher to spend on her delicious treats 😍😋.

To be within a chance of winning all you have to do is:
🐑 Like our page
🐑 Comment your favourite sweet treat
🐑 Share this post

(Terms & conditions do apply - voucher MUST be redeemed within 6 months & you would need to confirm with Sue that she has spaces available when you wish to redeem.)

The competition closes on Wednesday 22nd June and the winner will be announced the next day 😍.

For an extra entry, why not head over to our Instagram page and enter there too!

Good luck 🍀.

(This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.)

Hello lovelies!
I forgot to mention last week that June is now fully booked, sorry I've had to turn a few of you away the past few days.... you know I hate to say no so please book as far in advance as you can to avoid disappointment!
I do my best to squeeze you all in but sometimes its just not possible to add anything more to the diary with short notice xx

July is filling fast, so if you've had quotes but not paid your deposit, your date is not yet secured.... don't leave it too late!

Thanks as always for all your orders... much appreciated # # #

Bluey was made using 4 layers of vanilla sponge filled with strawberry jam and vanilla buttercream for Evie's 4th birthday this weekend!
First attempt at a 'standing' cake , some lessons learned for next time, but was fun to make!

8in, 4 layers of rich chocolate cake filled with chocolate buttercream and covered in chocolate ganache with chocolate flavoured fondant to create this JD barrel.
Edible logo printed by Toppers by Tami
Alcohol provided by the customer, The Blue Dog Inn - Sewstern