JAH JYOT Punjabi Street Food, Leeds Videos

EARLY BIRD GETS THE GRAVY 💯 Today is the last chance to use your discount code for Easter weekend Roast dinners! Option 1 - Marinated tandoori chicken, Gobi and leek cheese, Golden Bombay roast potatoes, chilli and coriander peas, star anise cabbage and those famous Naan Yorkshire puddings...all finished with Punjabi spiced gravy 🤤 Option 2 - Marinated and slow cooked Punjabi lamb shank, mustard seed and mint spiced aloo, star anise cabbage, amchoor tomatoes and those Naan Yorkshire puddings 🤤 Pop over to the website and use code “EASTERBIRD15” and let Ranie do the rest...Easter weekend sorted ✅🐣

FIVE PLATFORMS...ONE GOAL 🙏🏾 These modern times of social media and technological advances, means that the world is a smaller place. I’ve been so fortunate to engage with like minded people from all industries and professions, across the entire globe; through the power of social media! 5 separate platforms (Instagram, Facebook, Twitter, Tiktok and more recently Clubhouse)! The chance to speak about food or visually illustrate the creations I make, have given me a fresh buzz about what I do! It’s a real chance to bring the world together through the power of food 🌍🙏🏾 Tomorrow for example, I’ll be alongside the wonderful @be.a.florenceguide @thetastecurator @sufra_kitchen @neomi_with_an_e talking about food myths and origins of food. Some you’ll know, some will be an eye opener!! This little @tiktok video will give you a clue as to what I’ll be talking about on @clubhouseguide_ on Sunday at 3:30pm (GMT) 👍🏽🎉

GOODIE BAGS TURNED INTO BOXES 📦 Meal for 2 for only £10...no wonder why these weekend goodie bags go so quickly!! Curry, roasts, burgers or even wraps...you never know until you come to collect!! As they say, “You’ve got to be in it, to win it”!!