SuperChefs

It was great to be back cooking in the classroom today! Our little reception class listened to one of my favourite childhood stories before we peeled and chopped lots of veggies to make Turnip and Veggie Soup. Deeeelicious! 😋

We’re back at Foodies Festival this summer and we’re SO EXCITED!!!! Come and join us for FREE hands on cookery classes in the Kids Cookery Theatre. We can’t wait to see you all again 🥰🧑‍🍳👨‍🍳💖

Don’t forget to tune into Foodies Festival tomorrow at 11am to join us! The lovely Millie (in the picture) and funny little Jakub will be leading the way this week! 🥰🥰

This Saturday 8th August - join us for the final virtual Foodies Festival of the year. We’ll be making a yummy lemon and raspberry cheesecake! 😋

So in love with our new packaging!! 🥰🥰🥰 All recyclable and so bright and gorgeous. Couldn’t decide which company colour to go with so went with all 3! 😂💙❤️💛

More free school meals 'would stop diet disaster' https://www.bbc.co.uk/news/education-53574164

More free school meals 'would stop diet disaster' A national food strategy for England calls for an extension of the scheme to end childhood hunger.

Right all you lovely people - WE NEED YOUR HELP!

As we get ready to launch our new website and launch our 'new look' subscriptions, we're looking at new packaging too! We currently send out the white boxes shown in grey postal bags, but looking to swap to the bright blue bubble bags instead.
This will still allow the contents to reach you in the same perfect condition they leave us but children will be met with a more colourful parcel, it can also fit through your letterbox if you're not home (the boxes are too big for this) and it makes the postage a little cheaper for you guys too!

Before we make the final decision, we'd appreciate if you could leave a comment below to let us know which you prefer, box or bubble bag?

UPDATE - the boxes and grey mailer bags AND the blue bubble bags are all recyclable!

Many thanks.

Team SC xx

Exciting news! .........

It’s that time again! Tune into Foodies Festival at 11am to see our kids cook along session again. This week it’s the scrummy Foodies Mess 😋

Another day filming for the next virtual Foodies Festival with the youngest member of our team. Join us on 18th July to make this yummy desert, our Foodies Mess using gorgeous summer strawberries and blueberries 😋

Join us for our next kids cook-a-long plus a fantastic line up for the rest of the day 🤩😍😋

Whoop whoop! Who else has that Friday feeling? 🤩

Here’s a fun activity to try whilst it’s raining outside 🌧☔️ Grow your own bean sprouts!

communityplaythings.com - Bean Sprouts Bean Sprouts

Who's ready for another live cook-a-long with SuperChefs and Foodies? This time we'll be making our delicious Foodies Mess. Tune into Foodies Festival Virtual Saturday 18th July 11am! 😋😍

Love this idea! 🥰🌺🌼🌸

RASPBERRY RIPPLE ICE POPS

What you'll need:

250g raspberries, 1 banana, 2 tbsp clear runny honey, 350g low fat plain yogurt. Blender/food processor, weighing scales, measuring tablespoon, sieve, 3 small bowls, ice lolly moulds.

Blitz the raspberries in a blender until you get a smooth puree. Push through a sieve to remove the seeds and pop the puree to one side. No need to wash the blender. Peel and chop the banana into chunks, add to the blender along with the honey and 4 tbsp of the yogurt. Blitz until smooth. Pour into a bowl and stir in the remaining yogurt. Divide the mixture between the 3 bowls. Add 1 spoon of the raspberry puree to the first bowl, 2 spoons of puree to the next bowl and the remaining puree to the last bowl giving them all a good mix. Starting with the lightest colour, fill your lolly pop mould about a third full. Repeat with the medium pink next and then finish with the darkest pink to give them a lovely layered finish. Pop in the freezer, ideally overnight or for at least 3-4 hours until set.

If you don't have a lolly pop mould, you can re-use old clean yogurt pots and just pop a lolly pop stick or small spoon inside!

Have fun and enjoy! 😋

BERRYLICIOUS SMOOTHIE ICE LOLLIES

What you'll need:

100g blackberries, 100g strawberries, 100g blueberries, 1 banana, 1 and 1/2 cups almond milk (but can use any other milk or water if preferred). A blender/food processor, weighing scales, chopping board & knife, ice lolly moulds.

Peel and chop your banana and add to the blender. Add the rest of the fruit and milk and blitz until smooth. Pour into ice lolly moulds and freeze, ideally overnight or at least 3-4 hours.

If you don't have ice lolly moulds, you can recycle old yogurt pots and just pop in a lollypop stick or small spoon!

If you have any mixture left over, add to a glass of ice for a really delicious smoothie.

Have fun and enjoy! 😋

Well that was exciting! Thank you to all who tuned in to watch us this morning and of course a huge well done to our 2 very cute little helpers Jakub and Jozef 🥰 If you missed us this morning don't worry, you can still see our kids cookery session at Foodies Festival Virtual 😋🤩😎

Get children helping you in the kitchen with these fab kids safety knives and peelers. Glides effortlessly through fruit, veggies (even carrots and pumpkin!) without the risk of nasty cuts. Message us for more info!

Remember to sign up to Foodies Festival first ever virtual festival tomorrow to view our online kids cookery class at 11am! We’ll be in the garden making Berrylicious Smoothie Ice Lollies and Raspberry Ripple Pops with my 2 little helpers! 🥰😋

Gorgeous delivery of berries just arrived ready for filming today! Thank you so much

Did you know that blueberries, blackberries and strawberries are lower in sugar than many other fruits making them an excellent snack for kids! 😋

Hands up who else loves fresh (or frozen) berries? 🍓🥰 We’ll be showing you how to turn a lovely selection of fresh berries into Berrylicious Homemade Ice Lollies next Saturday at Foodies Festival First Virtual Festival 🍭😋Sign up, join us and join in!

RETFORD AND WORKSOP - WE NEED YOU!! Do you LOVE COOKING and working with KIDS? Are you passionate about GOOD food and passing your skills onto the next generation? Bored of working 9am-5pm? If you live in the Retford/Worksop area then WE NEED YOU! We're currently looking for an enthusiastic, reliable and fun individual to run after school clubs in your area from September. Mon-Fri, term time only (holiday clubs can be arranged if wanted to boost income). Work either 3, 4 or 5 days per week - you choose! Drop us a message for more info! 😊

I can’t believe we’re half way through the year already! 😱 So sorry we’ve been really quiet on here, we’ve been so busy touring with Foodies Festivals again for our second year, the diary is packed full with after school clubs and we’re just about to launch our brand new Vegan and Gluten Free Subscription Boxes plus 3 new size options! We’re also very proud to announce we are the UK’s only official stockist of KiddiCutter’s safety knives and peelers! 🙌 The website is offline at the moment while we update with all the new info and will be back up very soon! Much love to all, I’ll post some pictures soon showing you all what we’ve been up to! ❤️

We’re here again! Come a see us in the kids cookery theatre PLUS new for this show the lovely Lisa is running our Craft with SuperChefs tent! 😊☀️

Get 50% Off Birmingham's Favourite Food Festival! ☀️ The UK’s biggest food festival returns to Birmingham's Cannon Hill Park 21, 22, 23 June 🙌