Capital Bread

Blast from the past! Throw back to 2000 - 2005 at the London Hilton on Park Lane.

Happy Saturday. Ex UN soldier, Wojtek is always up for a laugh since 2015! 😍

This is the first delivery note of Capital Bread Ltd (the other 3 were system tests) still a customer today! 9 years have past! Thabk you so much for being part of this journey!

It’s always about the people happy Tuesday night baking.

At with .pineschi looking forward to working with you.

We are re-introducing our Wholegrain Sourdough. 48h notice available from 15/07. Using from

New month means new bread. Preserved Lemon and Turmeric! Perfect to celebrate the summer. thank you for the picture 🫶😘

Lovely seeing you,

Thank you to commissioning will now be tomorrow but cannot wait!

Bread of the month of May is Sourdough Apricot, Harissa and Curry!

Time for a wonderful team member to move on! Zuzana: thank you for 4.5 years of impeccable service and hard work. From the bottom of my heart: THANK YOU. Good luck for your new career. You are going to be awesome.

Happy to see our friends of coffee on point always ;)

Crates are back! Ready for tomorrow’s run! Last few customers for the switch over from cardboard to reusable plastic crates.

.goodies congratulations on this beautiful new van! You are going to smash it! 👍🦸🏻‍♂️

Happy Tuesday! And we have started our switch to plastic crates! Now to our customers to make sure these are returned promptly. 🫣💪 16 customers today.

🥇 and 🥈at the world bread awards this evening 👏

Happy international Chefs day! (Thank you

And it’s back! Thank you to MB Heathrow

So yesterday we participated at congratulations to all the participants. We should hear back early part of next week 🤞 very proud of what .a And his team have been producing since 2015!

So yesterday we participated at congratulations to all the participants. We should hear back early part on next week 🤞 very proud of what .a And his team have been producing since 2015!

Good luck to all the contestants for we are just getting ready.

Slight delay this morning… we are working very hard to catch up!