3 Henrietta street, London Videos

Resident in the cellar is El Ta’Koy, the first UK opening of the much-loved restaurant from critically acclaimed Cuban chef Luis Pous, formerly of Asia de Cuba. El Ta’Koy takes inspiration from the Tiki bars of Hawaii with an eclectic menu of dishes from Asia to Latin America, reflecting Hawaii’s reputation as a melting pot of food, culture and cocktails 🍹

Named after the 17th-century astrologer William Lilly, the menu and chic interiors take inspiration from the attributes of gems, signs of the zodiac, and the elements.⁠ ⁠ Lilly’s is a destination for incredible teas ☕️, home-baked cakes 🍰, a global food offering, and plenty of bubbles mindfully brought together with mood-boosting natural ingredients and enjoyed in beautiful surroundings.

El Ta'Koy
Have you taken a trip to our tropical cellar? The basement of 3 Henrietta Street.

Relive our opening night 🥂Thank you so much to everyone that helped us celebrate! Do get in touch if you’d like to enquire about hiring any of our spaces 🍽