Pittabun, London Videos
Videos by Pittabun in London. Modern Greek Street Food
Experience the artistry behind PITTABUN! 🇬🇷🍔 Our pitta bread is our canvas, and we paint it with the flavours of Greece. Hand-stretched, exclusively sourced, and made with love.
Find us at Camden Market or order online to experience modern Greek street food - fresh, vibrant, and tasty! 🌯🥙
#pittabun #pittabunlondon #greekfood #greekcuisine #greekrecipe #greekheritage #londonbites #moderngreekfoodgroup #moderngreekfood #pitta #pittabread #pittabunfamily #spicychicken #pitta #northlondon #londoners #london #food #foodie #chicken #camden #camdentown #westyardcamden #camdenwestyard
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Experience the artistry behind PITTABUN! 🇬🇷🍔 Our pitta bread is our canvas, and we paint it with the flavours of Greece. Hand-stretched, exclusively sourced, and made with love. Find us at Camden Market or order online to experience modern Greek street food - fresh, vibrant, and tasty! 🌯🥙 #pittabun #pittabunlondon #greekfood #greekcuisine #greekrecipe #greekheritage #londonbites #moderngreekfoodgroup #moderngreekfood #pitta #pittabread #pittabunfamily #spicychicken #pitta #northlondon #londoners #london #food #foodie #chicken #camden #camdentown #westyardcamden #camdenwestyard
It's Friday! We are waiting for you at Pittabun for some great time and beers! 🍻🤩 Come and find us in @camdenmarketldn to get your hands on some of our buns!
Let us tempt you with this fresh and delicious LEMON OREGANO CHICKEN OPEN BUN! Made with whole chicken thigh grilled, feta, and spring onion. It's delicious, healthy and the perfect option for this sunny Wednesday! 😉🍗☀️ Come and find us in @Camdenmarkethawleywharf to get your hands on some of our buns! - - #pittabun #pittabunlondon #greekfood #greekcuisine #greekrecipe #greekheritage #londonbites #esgolondon #moderngreekfoodgroup #moderngreekfood #pitta #pittabread #pittabunfamily #hawleywharfcamden #hawleywharfmarket #pitta #northlondon
✨Happy New Year! ✨ We would like to thank you all for your continued support through the challenging last year! We wish to welcome you again as soon as possible!! Until then stay well, stay happy, stay safe!!
🎄PITTABUN Marylebone will be closed from tomorrow, the 24th of December, until the 4th of January! We wish you Merry Christmas and a Happy New Year!
⚠️Black Friday Alert!!! Until this Friday, with each @deliveroo order over £20 from PITTABUN Blackwall, we are offering 25% off!!! ⚠️
We are so proud to participate in the #cook4heroes movement, an initiative by @cookoovaya team. We are joining forces with great fellow chefs from the Athens’ dining scene, using the best products sponsored by our top-level suppliers. We cook meals for the frontline people, who fight 24/7 to ensure our own tomorrows. Now, more than ever, we need to support all health department members, to show them our gratitude for this effort. We cook from home, we #cook4heroes to assure our country’s safety so that soon we can open our doors once again to guests from all over the world. #nikosroussos @georgianna_hiliadaki @opso_london @funkygourmetrestaurant @moderngreekfoodgroup Many thanx to @floridisgroup @deals_sa @pretty_greens @vlachos_panagiotis @paradosiakatoxotis @chrisopigievoo @spirit_supplies @ipackaging #agrotikon for providing us with all these exceptional products!
Friday night with Dinner & a Movie.... And a tribute to our National food, a scrumptious Souvlaki, Pittabun-style!! OMG! Who can resist of this extreme deliciousness! Enjoy you’re quarantine with a handmade, 100% Greek souvlaki, @pittabun style! #pittabunathome #souvlaki #funkygathome #nikosroussos To marinade pork neck Ingredients • 1.7kgr Pork neck cut into cubes, 100gr EVOO, 5 garlic cloves, lemon juice trained • dry & fresh oregano leaves Method 1. In a big bowl add all ingredients and marinate in the fridge for minimum of 3 hours. For the tzatziki Ingredients • 150gr cucumber + 3gr salt • 400gr Greek yoghurt, strained • 5gr table salt + 8gr garlic, minced • 0.5gr chili powder • 6gr white balsamic vinegar • 40gr EVOO Method 1. Grate cucumber and mix with 3gr of salt. Let it sit for 5’ and place in a clean towel and squeeze all liquid. 2. Make a paste with the minced garlic and the 5gr of salt. 3. In a bowl mix cucumber, garlic paste and rest of ingredients. Keep in the fridge for up to 2 days. To finish the Souvlaki PittaBun • Pocket pittas, Pittabun style • Pork neck skewers • Sliced Onions & tomatoes • Mixed fresh parsley and mint leaves, •Tzatziki Method 1. Wet skewers so they don’t burn and pass the meat. Make 120gr souvlaki each. 2. Grill them on a bbq or an a grilled pan. 3. Fill in PittaBuns with meat, Tzatziki, tomatoes, onions and fresh herbs.
This Valentine’s day your heart beats at PITTABUN ❤️ Dine with us and with each bun we give another one for your Valentine, for free!
PITTABUN
The making of our apple crumble PITTABUN. It's treat-yourself-Thursday! 🍏 http://bit.ly/PITTABUNMenu