Enoteca Turi Restaurant

Bask in the sunshine on our inviting outdoor terrace, An ideallyic setting for a long lunch with friends.

Book now for our set lunch or al la carte menu.

Our beef carpaccio is a great choice for a carb-free lunch starter, with thinly sliced beef tenderloin carpaccio, aromatic rocket, and rich parmesan. Enjoy an authentic Italian summer lunch against the backdrop of Pimlico Road.

Join us for our set lunch menu. Delight in dishes like our Peperone Ripieno with Sicilian-inspired caponata and Cod Meunière with fresh caper and lemon butter. Each plate captures the taste of summer.

2 courses £32.50
3 courses £39.50

Visit the link in our bio to book for lunch today.

Serving elegant Italian cuisine since 1990, Enoteca Turi has grown from a small trattoria in Putney to a smart and iconic restaurant in Belgravia. Our revisited Italian classics together with a strong wine list and an intimate private dining room has won us many accolades over the years.

Chef Shadys take on the traditional French dish, 'Cod Meunièr,' with a delicately seared cod fillet, gently cooked in a fresh lemon and caper-infused butter.

Enjoy this dish as part of our set lunch menu.

Our Pasta e Ceci di Lusso celebrates Italy's maritime treasures: mixed shape pasta tossed in a flavourful seafood broth, accompanied by succulent squid, mussels, clams, chickpeas and Mazara del Vallo red prawns from Sicily.

Book to experience our exclusive summer menu tonight.

Raising a glass to over 30 years of award-winning dedication to serving the best of Italian wine.

Book this week and enjoy an experience through Italy's diverse terroir.

Sip on our refreshing Coste della Sesia Rosato Majoli, a 100% Nebbiolo rose hailing from Piedmont. It's a perfect summer rose, with notes of fresh passion fruit and mango best paired with our Rombo alla Mugnaia or Insalata di Tonno.

Chef Shady's signature Torta di Formaggio: a fresh cheesecake with poached rhubarb and herbaceous, sweet dill ice cream.

Summer at Enoteca Turi means celebrating the seasons' produce from across Italys regions, from red mullet, caught off the Mediterranean coast to traditional Italian escarole.

We invite you to celebrate the taste of Italy here in London with us

Fusilione alla Genovese: Genovese meaning slow cooked is our homage to the Neopolitan classic - Fusili pasta made fresh in-house, coated in a braised lamb ragu and garnished with cauliflower puree.

A light and refreshing starter that encompasses all textures, our Insalata di Tonno - Confit Calabrian tuna, made in-house, accompanied by a bed of fresh Piedmont borlotti with a sweet corn and pickled onion salad.

Savour this summer dish at Enoteca Turi.

Farfalle Ripiene, a homage to Italian tradition - handcrafted pasta filled with Sicilian ricotta, broccoli puree and sauteed escarole, a traditional Italian vegetable native to Sicily, cultivated by the Egyptians, Greeks, and Romans for centuries, it was originally used as a salad green.

Our Torta Di Formaggio pairs perfectly with Tunella's Picolit, a wine made from the Picolit grape, hailing from the Friuli-Venezia Giulia region of Northeast Italy. This Picolit offers delicate flavours of honeycomb, ripe peach, and white figs with a lingering finish.

Savour our new Dolci menu this summer.

Our latest summer pesce dish: Mediterranean red mullet, sustainably caught off the coast of Italy, delicately poached in tomato water, topped with silver leaf and served with a medley of seasonal Italian vegetables.

Visit Enoteca Turi for a true taste of Italian summer.

We are delighted to have Head Chef Shady Halim a part of the Enoteca Turi team, since taking the reigns of the kitchen, Shady has curated a menu that showcases the diversity of Italys produce through summer.

For life's special moments, our private dining cellar provides the perfect setting to savour the finest Italian cuisine and wines, with the option of a bespoke menu tailored to your event.

Contact us today to inquire about hosting your event with us.

Experience our twist on the classic veal tonnato: thinly sliced, seared tagliata beef fillet accompanied by a robust tuna sauce and finished with a sprinkle of caper powder.

A commitment to offering an authentic Italian experience in the heart of London runs through the core of our restaurant. With fresh ingredients imported weekly from Italy, we take pride in serving a true taste of Italy's diverse regions within the intimate setting of our London dining room.

Burrata finds its roots in the early 20th century, traditionally made by hand, with skilled cheesemakers forming the outer shell of mozzarella and then filling it with stracciatella. We honour this heritage, by pairing our Apulien burrata with fresh peas, peashoot, mint, hazelnuts and lemon for a delicate fusion of flavours.

With its roots in the Etruscan period, pasta making originally involved a simple flour and water mixture kneaded into a dough and then dried in the sun. Our chefs follow centuries of tradition, crafting fresh pasta in-house using techniques perfected by Sfoglina for a truly authentic experience.

Grown at over 500 meters elevation in the midst of the Italian Apennines, Villa Papiano Papese is a bright, vibrant expression of Sangiovese, brimming with aromas of red roses, wild berries and pomegranate.

Sip and savour this summery wine with us at Enoteca Turi.

The classically Italian Negroni finds its roots in 1900s Florence when a bartender looked for a stronger adaptation of the Americano. Our Negroni offers a bold, distinctive taste, paying homage to the original.

Meet Giuliano... Originally from Sardinia, he began his career as a bartender and brings with him more than three decades of experience, working in some of the most exclusive venues across the globe. With numerous awards to his name, Giuliano is passionate about developing the best-performing teams in hospitality.