Doughlicious, London Videos

Doughlicious USA launch. 1.12.2023.
Cookie Dough dreams do come true! The UK's fastest growing frozen cookie dough snack now available in USA. Click the link in the bio to find a store near you!

To celebrate our Whole Foods Market UK pop-up being open for one month, we're giving away tickets to Taste of London festival for you and 4 friends! To enter simply tag a friend below, hurry competition ends midnight 20.05.23. T&C's : Closing date Midnight . One winner will be drawn at random, no purchase is necessary. Not sponsored, endorsed or administered by Facebook/Instagram. 18+ and UK mainland only. #cookielover #summerfestival #giveaway #win #competitiontime #popup #thingstodolondon

EXCITING NEWS! 🤗 From tomorrow we will be having an exclusive pop-up at Whole Foods Market in Piccadilly. Pop by for all the Super-Stuffed Cookies and Dough-Chi you can eat, and some other exciting surprises along the way. You DON’T want to miss this.😋 #doughliciousxwfm #imdoughvoted #capturewhatyoucrave

Perfect from every angle 😍New Deal Alert! 🔊 From tomorrow, you can get 3 Dough-Chi flavours for £10 at Ocado

An EXCLUSIVE sneak peek of what we've been up to lately...😉 what do you think?

Jalapeno Feta Bruschetta, full of spice yet still so nice 😋🌶 #fashbackfriday to one of tastiest recipes yet! This quick and easy dish only takes around 20 mins and is perfect for the days when you don’t have much time 😍

Let's skip the mains and go straight to dessert! POV: you found out that Farmer J have 3 different Doughlicious cookies on their dessert menu

The perfect way to start your day 🤤 Holly’s Oats always has the tastiest looking breakfast inspo! Don’t forget, you can now get £1 off Dough-Chi at Tesco with your Tesco Clubcard!

SNAP-TO-WIN BIG! 📸 Listen up, everyone, because this is possibly one of our BIGGEST competitions yet! For the chance to win a £200 Tesco gift card… 1️⃣ Make sure you are following @doughlicious_dough on Instagram, like and share this post, and tag a friend (you can tag as many times as you want!) 👥⁠ 2️⃣ Go to Tesco and purchase AT LEAST one Doughlicious product 🍪 3️⃣ Take a photo of your purchase outside Tesco (Make sure we can see the Tesco sign in the back!) 📸 4️⃣ Share it to your Instagram Story and tag Doughlicious 📲 If your account is private, take a screenshot of your story and share it with us via DM. This competition is open to UK residents only. The winner will be selected on March 31st and will be contacted via DM. Good luck! 🍀

A bite-sized taste of heaven 🤤 You can now save £1 on Dough-Chi with your Tesco Clubcard! 🍪🍦 Disclaimer: No Dough-Chi was wasted in the making of this video 😉

So simple ....Dough your own way!

GET CREATIVE! Loved our cookie day with @palmprosuk

Check out this delicious spring vegetable tart we created in collaboration with Nushfoods! Vegan, Gluten-Free and 2 of your five a day - what could be better! ---- Recipe: 🌶 2 packs Cumin and Chilli Savoury Biscuit 🧀1 pack Nush Vegan cream cheese 🍅 ½ jar Tomato Pesto (vegan optional, can use a thick tomato sauce as well) 🌱 3 courgettes 🥕 2 carrots 🫒 3 tbsp olive oil 🧂 Pinch of salt 🧅 Balsamic glaze (Optional) Method: To make your crust: - Grease an 8" cake tin (preferably one with a removable bottom) - Cut out a circular piece of baking paper to place at the base of the tin - Grab all 12 Savoury Biscuit dough pucks, place them on top a large sheet of baking paper and combine them into one large dough ball - Place another sheet of baking paper on top, and use a rolling pin - Roll the dough out to a circle slightly larger than the tin - Place the dough into your tin and bake 170c for 15minutes Add your filling: - Remove the par-baked crust from the oven - Gently press the centre of the tart down with the back of the spoon to create a deeper space for your fillings - Add ¾ cup of cream cheese - Add 2 Tbsp of Tomato pesto - Begin adding your ribbons of vegetable - It helps to roll the first few ribbons in your hand like a cigar - Repeat wrapping the ribbons until it meets the edge of the crust - Top with 1 ½ Tbsp sticky balsamic glaze (or honey) and a generous brush of olive oil Baking: - Cover the tart with tin foil - Bake 1 hour - Remove and bake without foil for 6 minutes To serve: - Allow to cool for 8-10 minutes, - Then release the tart - Gently and confidently slide onto a flat plate or serving board - Top with more Balsamic Glaze and Tomato Pesto Enjoy!🥕 #bakers #bakersofinstagram #bakersgonnabake #crumbshot #breakfastidea #brunching #brunchgoals #brunchlife #celiaclifestyle #celiacblogger #tart #savouryrecipe #savoury #dinner #dinnerrecipes #dinnertable #dinneridea #easydinnerrecipes #dinnerideas #healthydi

Mascarpone Strawberry and Raspberry Ice Cream Cake - taking cookie dough and Ice Cream to another level! We are OBSESSED with this recipe and we know you'll love it too! Check it out down below... and as always, make sure you tag us if you recreate! 🍪🤍 Ingredients: 🍰 1 Pack of Doughlicious Cranberry Oat Cookie Dough 🍰 1 Pot of Remeo Gelato Mascarpone Gelato 🍰 1 Tub of Strawberries 🍰 2 tbsp Maple Syrup Making your base: 🍓 Place a baking paper on a small plate 🍓 Now add your tart mould on top - Alternatively, you can grease a cake tin with a removable bottom 🍓 Combine all 6 cookie dough pucks into the tin and press flat 🍓 Empty the entire tub of ice cream on top 🍓 Using the spoon create a rim of ice cream around the edge, to create a tart shape made entirely of the ice cream 🍓 Place tart into the freezer for 6 hours or overnight Strawberry Topping: 🍓 Take the tops of your strawberries and cut almost all of them in half 🍓 Add the strawberries to a bowl with the maple syrup and leave in the fridge Finishing the Tart: 🍓 When the ice cream tart has re-frozen add the syrupy strawberries into the well 🍓 Use a knife to cut the ice cream away from your tin Enjoy! 🎉 #cookies #cookiedough #chocchipcookies #desserts #dessertsgram #dessertstagram #dessertoftheday #desserttime #sweettooth #wholeyum #herbusiness #buildingbossladies #brandmanagement #contentcreation #london #londonlife #lovelondon #unitedkingdom #healthyfoodblogger #selflove #loveyourself #icecream #glutenfree #vegan #easyrecipe

Salted Caramel Banoffee Cream Pie - sweet, sticky and scrumptious 🍌😍 This mouth-watering recipe was created in collaboration with @carnation_uk and their delicious caramel! Paired alongside our salted caramel cookie dough, they make the perfect base for this dessert - soft but firm! 🤩 Recreate this recipe, all ingredients available on Ocado! 🛒 -- Recipe: Ingredients 🍪 2 packs Doughlicious Salted Caramel and Dark Chocolate Cookie Dough 🍪 500ml double cream 🍪 1 can Nestlé Carnation Caramel 🍪 A Pinch of salt 🍪 2 bananas Method: 🍌 Preheat your oven to 165c Top and Bottom heat 🍌 Grease an 8inch Tart ring 🍌 Place a piece of parchment on a flat surface baking tray 🍌 Place your tart ring onto your lined bake tray Making the Cookie Tart 🍪 Combine your dough pucks into a big dough ball 🍪 Form the cookie dough into your tin creating an even circle, don’t worry about creating the edges of the tart yet 🍪 Bake for 20-25minutes 🍪 Remove from the oven and immediately use a base of a cup to create a tart shape 🍪 Allow to cool before removing from the tart ring Make the filling: 🍌 Pour your double cream, a pinch of salt and 1 tbsp of caramel sauce into a large ball 🍌 Whip the cream until semi-stiff then pour half into 2 separate bowls 🍌 Add ⅓ of the caramel sauce into one of the bowls and mix well 🍌 Place both cream bowls in the fridge to chill 🍌 Chop your bananas into 1cm chunks and set aside Assemble the tart 🍪 Release the tart from the tin making sure the cookie is cooled 🍪 First add ⅓ of the caramel sauce at the base of the tart 🍪 Add the whipped caramel cream and layer all the chopped banana pieces on top 🍪 Top the tart with as much of the remaining cream (you may want to to re-whip it so it’s a firm topping) 🍪 Finish with swirls of caramel sauce for the ultimate Banoffee Cream Pie! #saltedcaramel #banoffee #banoffeepie #cookiedough #desserts #dessert #