Spaghetti House

Events season is incoming! 🚨🍾🍾

If you’re looking for a venue to host a wholesome Italian evening, look no further than our Goodge st. and Bryanston restaurants, the perfect spots!

For more information check out the link to our events page in our bio🍷🍝

Today marks our 69th birthday and we’ve never felt better!

Celebrating 69 years of wholehearted and welcoming service and nearly seven decades of serving up joy, laughter, and the best pasta around. Here’s to many more years of great food and cherished moments, thank you for sticking with us all these years and giving us the pleasure of sharing in your great memories with us!

Here are some pictures of the team, parties and Spaghetti House through the years.

Pictured:
No.4 what was left of our 40th anniversary cake
No.8 Angelina and Simone Lavarini (L)
No.14 Simone Lavarini
No.15 Riccardo and Luigi Lavarini

Stay tuned as we’re cooking up something really special for our 70th next year so keep an eye out for announcements

We hope you’re enjoying bank holiday as much as the chefs enjoyed cooking this plate of pasta.

Come say hi tomorrow, we’ll be open as usual ☺️

Wednesdays are for staying in and ordering 🙌🏻

Meet Veronica!

“My name is Veronica, I’ve start work in Spaghetti House beginning of March 2024, as Assistant Manager.

I really enjoying working in Spaghetti House Kensington and I can say that I was lucky to find a good, warm and welcoming team, basically my second family as I spend most of my time with them in the restaurant.

My goal is to achieve a higher position in the future and keep having fun and enjoy day by day working here.”

Meet our Westfield manager, Roberto!

“Hello, my name is Roberto, and I’ve been a part of the Spaghetti House family for eight years. I am deeply grateful to the company and its founders for welcoming me into their business. Our journey together is a long-standing love story. At one point, I considered moving to another country, but when I changed my mind, they embraced me with open arms, just like a family does.

I had heard about the company before joining them for the famous Italian film Spaghetti House. My connection with Spaghetti House is so strong that I even decided to get a tattoo of it.

My goal is to write a book about my experiences one day. Stay tuned for updates.”

🥇First day of the Olympic!

🏆Winner winner, coffee and dessert. We love an affogato!
We pride ourselves on serving you the best coffee we can get.

☕️Which is why we work with Lavazza.

Have you Tried our Tagliata di
Manzo yet?

Father’s of Spaghetti House. Lorenzo and Simone, our founders who built us up in 1955. Sadly neither are with us anymore, but their Spirit lives on through the restaurants.

Meet Ramiz, our General manager at our flagship restaurant in Goodge Street. Ramiz is from Croatia and has been with us for nearly a year.

“I love meeting people and talking to them, and the best feeling is when we exceed guests expectations and they leave very happy. That certainly makes my day!

Here at Spaghetti House we are like one large Italian Family and guests can feel that way too.”

Come say hi to the team this week!

Last week our managers went on a wine training trip to Mezzacorona. They spent the week learning about wine from Berkmann wines and Mezzacorona vineyards, so that we can provide the best recommendations for you!

Here are some snippets from the week

Sometimes a light dinner is all you need.

Try out Pane Rustico, Bresaola, Rucola e Parmigiano salad and to finish off, a Caffè Corretto (espresso with a shot of grappa). Why not? It is Friday after all!

Meet the manager: Egle has been with us at Spaghetti House for over a decade now.

“From starting my career at Spaghetti House in 2012 as a Barista, I aspired to reach my goal of becoming a General Manager. Within those 11 years, my journey has seen me assume numerous jobs such as a Barista, Waitress, Supervisor, Assistant Manager, Duty Restaurant Manager. Now I have finally climbed to become a General Manager! It feels great to achieve my ultimate goal.

I love working with people so my job of managing a team is ideal. I also have huge admiration that this is a family based business.  Despite growing and growing, Spaghetti House never loses its sense of family and the culture is great.“

Last weekend to enjoy our delicious Lobster special. Why not make it a Spaghettata if you visit us this 🍝

Reminder that our next pasta class is on the 6th of July.
We’ve only got a couple of spots left, book now via the link in our bio to join us next Saturday!

What’s on the menu?
Gnocchi with Ragu alla Bolognese
Tagliolini with Crab, chilli & lemon
Ravioli Ricorra peas & shallots, cherry tomato sauce

Part of our history: a snippet from a newspaper in 1975 of the siege that happened in our Knightsbridge restaurant.

It happened from the 28th September to the 3rd October. 6 hostages were taken. Thankfully, no-one was harmed.

Meet the manager: This is Francesco. He comes from Brescia, situated in the north of Italy, in the fantastic region of Lombardy, where the historical events of its provinces and the diversity of its territories resulted in a varied culinary tradition.

‘I decided to move to London 11 years ago to pursue a career in Hospitality. Since then, I have been working for Spaghetti House, realising from the very beginning that I joined not a company, but a Family business. I’ve had the honour of meeting all the members of the family and in particular Mr Simone Lavarini, the man who created the company in the late 1955.

The Hospitality industry allows me to connect with people from diverse background, learn their stories and make a difference in their day.

What I love about Spaghetti house is the fact that after nearly 70 years their mission is still the same as day one: no faux-Italian. Just honest food, prepared by people who care.
If you want to pop in Cranbourn Street for a nice pasta or pizza, or if you just want to have a refreshing Aperol Spritz sitting in our lovely outside area, we will be waiting for you promising a wonderful experience.’

Buon Appetito!

It’s Father’s Day tuis weekend and Spaghetti Sundays at Spaghetti House.

Why not treat your dad to a Spaghettata for 2? Choose your favourite pasta dish to share for £29.95 with two added sides.

Pictures of Spaghetti House anniversary party 1995, hosted at the home of Spaghetti House, our Goodge Street restaurant 🎊

Pictured, Riccardo, Luigi, Simone and in the background Stefania Lavarini

Have you checked out our pasta classes yet?

Our next one is on the 15th June. Join us to make Ravioli peas & pecorino cheese with butter and sage sauce, crab tagliolini, with prawns & white wine sauce and gnocchi with sausage ragú.

Follow the link in our bio to reserve your spot!

We can’t believe we’re already half way through the year!

Visit us in Kensington, Marble Arch, Goodge Streeet and Holborn this month, to try our Lobster Summer Special, Spaghetti All’arragosta. With cherry tomato sauce, garlic & chilli, paired with a glass of pink Prosecco.

Buon appetito!

Happy Friday!

Celebrate Father’s Day this Sunday the perfect gift, a Spaghettata for two!

Choose any of our pasta dishes to share for £25.95

Ci vediamo

Can’t decide what to choose? Why not try out this delicious pairing.

To start, Arancini di riso, crispy arancini filled with mozzarella, beef & pork ragù with a spicy arrabbiata dip.

Followed by Tagliatelle salsiccia e funghi. Tagliatelle, Italian fennel sausage, mix wild mushrooms, chilli, garlic, tomato & aged Parmesan.

Tell us what you think! Buon appetito 🍽️

After 40 years of service, Spaghetti House Haymarket is closing for some much needed recuperation and redevelopment.

Come see us before the 27th of May to say ‘arrivederci’, or pop along to our nearest location on Cranbourn Street

This bank holidays got us upside down. But we won’t let it get us down!

Doors are open all day for you to come and enjoy the holiday with us.

See you soon!

The weekend promised us a gorgeous bank holiday, but we won’t let it get us down.

Doors are open all day for you to come and enjoy the holiday with us.

See you soon!

It’s world laughter day! Add some joy to your day by gathering your friends and family, make some memories with smiles and giggles.

Because let’s be honest, a good laugh and delicious food are the perfect recipe for a happy day!

Happy bank holiday Friday

Experience the delightful flavours of our Pizza Siciliana, a featured main dish on our Summer Set Menu.

This is one of three options for ‘secondi’. The toppings on the pizza are fior di latte mozzarella, black olives, capers, anchovies and garlic.

Reserve your table via the link in our bio for a memorable dining experience.
 
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Craving our delicious dishes but want to enjoy them in the comfort of your own space?

We’ve got you covered with fantastic options. From scrumptious pastas to mouth-watering pizzas. Our menu is packed with flavours that will make you dance.

You can pick up your takeaway or you can order via UberEats, bringing the feast straight to your doorstep.
 
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