Pidgin, London Videos

Videos by Pidgin in London. Pidgin is a small but perfectly formed restaurant in east London, serving a set four-course, weekly changing menu.

This week’s menu.

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This week’s menu.

The great @h.l.kowalski leaves us at Christmas after three years at Pidgin. Sad for us but it means there’s a general manager slot that needs filling! Is a weekly changing menu your cup of tea? Is total control of the wine list your box of cheese? Are you proactive, creative, organised, personable and generally a top drawer front of house? Then come work at Pidgin! Sensible hours, wonderful team, good pay, loads of perks. We are also - spoiler alert - effecting some dramatic and exciting changes in 2024, which you will be a key part of making fly. Send your CV and cover letter to [email protected] and we’ll take it from there.

Eight years since we opened our doors for the first time on a similarly sultry evening. It’s been quite the journey. Excited for the next eight.

People of the world, we are looking for folk to join the team at Pidgin. We’re on the hunt for a CDP in the kitchen and a floor manager for….the floor! If you want to work in a lovely place, alongside lovely people, serving lovely food, do get in touch. Send CVs to [email protected] Team Pidgin

Come and join the team at Pidgin! FOH roles available now for great pay, fair hours and a truly lovely team. Get in touch!

We’re looking for a sous chef here at Pidgin. If you want to work on an ever changing menu, in a kind, supportive environment, with great pay and fair hours. This is the place. Please send CVs to [email protected] Do spread the word! Thanks most kindly 🙏🏻

Come join our team of absolutely excellent human beings!

A rate occurrence of Pidgin being open on a Monday! We’ve a couple of tables available tonight and one or two Tuesday and Wednesday of this week before we pull down the shutters for Christmas.

PIDGIN NEEDS YOU!
2020 has been a challenging year for everybody, not least for those working in hospitality. Despite the support available to some, Pidgin has been unable to access the government-backed loans available. We're looking to our supporters and guests to help us get through the next few months and out into the spring sunshine of 2021. Here's how you can help! We are asking for donations of £25, £50, £100, £150, £200, £500, £1000, £2000, and £5000 in return for which we will of course be offering some rewards (many of which will make great Christmas presents), namely! £25-200 Make a donation to our GoFundMe and we'll credit it against a future visit. You'll also get your name engraved on the Pidgin wine shelves £200 As above, with the 'Pidgin Plus' experience thrown in (max. 2 guests) £500 As above for up to 6 guests £1000 Enjoy a private and fully curated tasting experience for you and five friends with our sommelier Jack, with canapés from our chefs £2000 Our founders Sam and James will hark back to their supper club days, cooking and hosting a dinner for you and 15 friends £5000 A bespoke and private evening at Pidgin for you and 23 guests _____ This year we reached our 1000th dish at Pidgin. We'd love to get to 2000 and beyond, and are incredibly grateful for any support that you are able to give. Thank you.

Come and join our front of house team! We’re looking for that perfect final piece in the Pidgin puzzle and we’re almost certain that person is you 🐦

🥁🥁🥁WINNERS announced by the impeccable @jginorton.🍾🍾🥂

Scallop ceviche, crispy pig ear, bbq scallop, pig ear noodles, chanterelles, scallop roe dashi, pine