SilkO Gourmet Food

🧑🏼‍🍳Bring the À la carte Restaurant to you🔥

🧑🏼‍🍳Delivery or collect, Cooked Traditional Gourmet dishes🔥

✨Dishes can be Hot or cold - reheated when desired. ✨

Hi , Hope you’re all well!

The Menu changes Weekly!
(Dishes of one main course & one desert is made each week so 💯 is put into each dish)
🧑🏼‍🍳 ... This week we have on offer! ..

✨Coq au vin✨
(Pot Roasted chicken supreme with sautéed mushrooms, bacon lardons and a rich Red wine sauce) served with fresh herb mashed potatoes)

(Vegetarian/Vegan Options available on request) DM 🧑🏼‍🍳SOG for more info!

Veg: £2.90
Red Cabbage with Blue berries (infused with mixed spice, cinnamon and braised with Red wine & Brown sugar)🔥
Glazed Carrots - (Jack Daniel's Tennessee whiskey, honey and caraway seeds).🔥
Creamed Saffron Leeks🔥
Grain Mustard Sweet Potato Mash🔥
Sauté Goose fat Potatoes & Shallots🔥

Dessert: Passion fruit tart with lime Chantilly cream🔥 £3.50

*May contain ‘traces of nuts’*

Contact the Chef on🧑🏼‍🍳 07563 884698

Website >>
https://www.silkogourmet.com/

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

Please place orders by 10.00pm for next day delivery or collection!

Delivery will be: 🚚
Thursdays - 17:00 to 22:00.
Fridays - 17:00 to 22:00.
Saturdays - 17:00 to 22:00.
Sunday’s : 12:00 to 17:00.

£2.00 per drop , however, Free in the Loughton area. Other areas covered in Essex (Abridge, Buckhurst Hill, Chigwell, Epping, Theydon Bois)
Collection from anywhere.

History:
Chef🧑🏼‍🍳 , Harvey Nichols, Lennon’s - (John Lennon’s first wife) Restaurant & Dibbins Restaurant (🇬🇧British Modern Cuisine)
My favourite Starter: Chicken liver parfait😋
My favourite main: Wild Boar sausages & Creamy Mash with Onion Gravy😋
My favourite Desert: Apple Tarte Tatin😋

DM me for more info.

🧑🏼‍🍳 Bon Appétit🔥

🧑🏼‍🍳Bring the À la carte Restaurant to you!
Delivery or collect, Cooked Traditional Gourmet dishes! Check on🔥

✨Dishes can be Hot or cold - reheated when desired. ✨

Hi , Hope you’re all well!

The Menu changes Weekly!
(Dishes of one main course & one desert is made each week so 💯 is put into each dish)🧑🏼‍🍳 ... This week we have on offer! ..

✨Grilled Herby Chicken Supreme on a bed of Ratatouille (is a classic vegetable stew from Provence, France, with tomatoes, eggplants, courgettes, squash, bell peppers, onions and garlic)✨ 🔥£9.50

(Vegetarian/Vegan Options available on request) DM 🧑🏼‍🍳SOG for more info😋

Veg: £2.90
Red Cabbage with Blue berries (infused with mixed spice, cinnamon and braised with Red wine & Brown sugar)🔥
Glazed Carrots - (Jack Daniel's Tennessee whiskey, honey and caraway seeds).🔥
Creamed Saffron Leeks🔥
Grain Mustard Sweet Potato Mash🔥
Sauté Goose fat Potatoes & Shallots🔥

Dessert: Silky White chocolate and raspberry tart with a dust of pecan nut praline 🔥 £3.50

*May contain ‘traces of nuts’*

Contact the Chef on🧑🏼‍🍳 07563 884698

Website >>
https://www.silkogourmet.com/

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

Please place orders by 10.00pm for next day delivery or collection!

Delivery will be: 🚚
Thursdays - 17:00 to 22:00.
Fridays - 17:00 to 22:00.
Saturdays - 17:00 to 22:00.
Sunday’s : 12:00 to 19:00.

£2.00 per drop , however, Free in the Loughton area. Other areas covered in Essex (Abridge, Buckhurst Hill, Chigwell, Epping, Theydon Bois)
Collection from anywhere.

History:
Chef🧑🏼‍🍳 , Harvey Nichols, Lennon’s - (John Lennon’s first wife) Restaurant & Dibbins Restaurant (🇬🇧British Modern Cuisine)
My favourite Starter: Chicken liver parfait😋
My favourite main: Wild Boar sausages & Creamy Mash with Onion Gravy😋
My favourite Desert: Apple Tarte Tatin😋

DM me for more info.

🧑🏼‍🍳 Bon Appétit🔥

Bring the À la carte Restaurant to you!
Delivery or collect, Home cooked Traditional Gourmet dishes! Coming this week! 🔥

Poulet à la chasseur served with braised Cabbage & Pancetta

Chicken Chasseur
(A classic French stew made with pieces of chicken, which are braised in brown chicken stock, tomato concasse, baby onions, white wine, brandy and tarragon mushrooms, shallots, lardons.)

Apple Tarte Tatin.. apples is caramelized in butter and sugar added to puff pastry tart then baked.

Contact the Chef on🧑🏼‍🍳 07563 884698

Website >>
https://www.silkogourmet.com/

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

🧑🏼‍🍳Bring the À la carte Restaurant to you!
Delivery or collect, Cooked Traditional Gourmet dishes! Check on🔥

✨Dishes can be Hot or cold - reheated when desired. ✨

Hi , Hope you’re all well!

The Menu changes Weekly!
(Dishes of one main course & one desert is made each week so 💯 is put into each dish)🧑🏼‍🍳 ... This week we have on offer! ..

Roast Duck Breast glazed with Honey, Grain Mustard & Caraway Seeds, served with Puy Lentil Fricassee. 🔥£9.50

(Vegetarian/Vegan Options available on request) DM 🧑🏼‍🍳SOG for more info😋

Veg: £2.90
Red Cabbage with Blue berries (infused with mixed spice, cinnamon and braised with Red wine & Brian sugar)🔥
Glazed Carrots - (Jack Daniel's Tennessee whiskey, honey and caraway seeds).🔥
Creamed Saffron Leeks🔥
Grain Mustard Sweet Potato Mash🔥
Sauté Goose fat Potatoes & Shallots🔥

Dessert: Lime and passionfruit tart served with Vanilla Crème Chantilly
*May contain ‘traces of nuts’*

Contact the Chef on🧑🏼‍🍳 07563 884698

Website >>
https://www.silkogourmet.com/

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

Please place orders by 10.00pm for next day delivery or collection!

Delivery will be: 🚚
Thursdays - 17:00 to 22:00.
Fridays - 17:00 to 22:00.
Saturdays - 17:00 to 22:00.
Sunday’s : 12:00 to 19:00.

£2.00 per drop , however, Free in the Loughton area. Other areas covered in Essex (Abridge, Buckhurst Hill, Chigwell, Epping, Theydon Bois)
Collection from anywhere.

History:
Chef🧑🏼‍🍳 , Harvey Nichols, Lennon’s - (John Lennon’s first wife) Restaurant & Dibbins Restaurant (🇬🇧British Modern Cuisine)
My favourite Starter: Chicken liver parfait😋
My favourite main: Wild Boar sausages & Creamy Mash with Onion Gravy😋
My favourite Desert: Apple Tarte Tatin😋

DM me for more info.

🧑🏼‍🍳 Bon Appétit🔥

Home cooked À la carte Traditional Gourmet Dishes!

🧑🏼‍🍳🔥
Bring the À la carte Restaurant to you!
Delivery or collect, Professionally cooked Gourmet Traditional Dishes!

Coming this week! ..

Fricassée de Poulet à la crème et champignons🔥

Slow cooked Casserole of Corn Fed Chicken and Wild Forest Mushrooms served with Lyonnaise Sweet potatoes.
(half a bird) per portion. 🔥

Dessert:
Orange and Passionfruit Tart served with Vanilla Crème Chantilly🔥

✨Dishes can be Hot or cold - reheated when desired. ✨

Contact the Chef on🧑🏼‍🍳 07563 884698

Website >>
https://www.silkogourmet.com/

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

🧑🏼‍🍳Hello all, hope you’re all well and safe!

Bring the À la carte Restaurant to you!
Delivery or collect, Cooked Traditional Gourmet dishes! We are live Check on🔥

✨Dishes can be Hot or cold - reheated when desired. ✨

I only do one set of mains and desserts per week and changed weekly from Tuesdays to Sundays only, this is a hobby and side money business in these hard times etc.
My dishes are old school Traditional French/English.

Weekly offerings examples:

✨Roast British🇬🇧 ‘slower grown’ Corn Fed Chicken wrapped in streaky bacon and stuffed with a mushroom mousse, topped with Tarragon and Garlic butter.
(half a bird) per portion.
Served with Puy lentil fricassee🔥

✨Confit of crispy Duck leg with Smoky French garlic Toulouse Sausage Cassoulet🔥

✨Roast Guinea fowl wrapped in streaky bacon and stuffed with a mushroom mousse, topped with Tarragon and Garlic butter🔥

✨Chicken Chasseur and Braised Savoy Cabbage & Pancetta🔥

✨Roast Salmon with Basil Mousse served with Caponata🔥

✨Coq au vin with Herby Mash🔥

✨Roast Duck Breast glazed with Honey, Grain Mustard & Caraway Seeds, served with Creamed Puy Lentil Fricassee🔥

Vegetarian dishes:
Wild mushroom and Cannellini beans fricassee, sauté spinach & pomme en croûte 🧑🏼‍🍳🔥
.. and many more🔥
All very tasty and traditional French or English dishes!

Veg:
Braised Red Cabbage & Blue Berries🔥
Glazed Carrots - (Jack Daniel's Tennessee whiskey, honey and caraway seeds).🔥
Creamed Saffron Leeks🔥
Grain Mustard sweet potato Mash🔥
Pesto Mash🔥
Sauté Goose fat potatoes & shallots🔥
Roast Potatoes in Goose, Duck fat and rich creamy butter with hint of garlic and Rosemary & Thyme🔥

Desserts:

✨Saffron Crepes (pancakes) with Fruits of the Forest Compôte🔥

✨Red wine poached Conference Pear Tarte Tatin🔥

✨ Lemon Tart served with Lemongrass and Vanilla Crème Chantilly🔥
And many more, changed weekly!

*May contain ‘traces of nuts’*

Contact the Chef on🧑🏼‍🍳 07563 884698

Website >>
https://www.silkogourmet.com/

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

Please place orders by 10.00pm for next day delivery or collection!

Delivery will be: 🚚
Tuesdays - 17:00 to 22:00.
Wednesdays - 17:00 to 22:00.
Thursdays - 17:00 to 22:00.
Fridays - 17:00 to 22:00.
Saturdays - 17:00 to 22:00.
Sunday’s : 12:00 to 19:00.

£2.00 per drop , however, Free in the Loughton area. Other areas covered in Essex (Abridge, Buckhurst Hill, Chigwell, Epping, Theydon Bois)
Collection from anywhere.

*Update* ..
✨( SilkO🧑🏼‍🍳 May be able to take orders on the day sometimes! however, No more than 4x covers and 6 hours notice please🧑🏼‍🍳)✨

History:
Chef🧑🏼‍🍳 , Harvey Nichols, Lennon’s - (John Lennon’s first wife) Restaurant & Dibbins Restaurant (🇬🇧British Modern Cuisine)
My favourite Starter: Chicken liver parfait😋
My favourite main: Wild Boar sausages & Creamy Mash with Onion Gravy😋
My favourite Desert: Apple Tarte Tatin😋

DM me for more info.

🧑🏼‍🍳 Bon Appétit🔥

Home cooked À la carte Traditional Gourmet Dishes!

Home cooked traditional Gourmet dishes! Coming soon!

Hi, Hope you’re all well!

The Menu changes Weekly!
(Dishes of one main course & one desert is made each week so 💯 is put into each dish)🧑🏼‍🍳 ... This week we have on offer! ..

Roast Guinea fowl wrapped in streaky bacon and stuffed with a mushroom mousse, topped with Tarragon and Garlic butter.
(half a bird) per portion.
Served with Puy lentil fricassee🔥

Starting from this Thursday!
Thanksgiving anyone? 😋

Breaking! 3 portions left ..

🧑🏽‍🍳🔥
Bring the À la carte Restaurant to you!
Delivery or collect, Home cooked Traditional Gourmet dishes! We are live Check on! 🔥

Poulet à la chasseur served with braised Cabbage & Pancetta

Chicken Chasseur
(A classic French stew made with pieces of chicken, which are braised in brown chicken stock, tomato concasse, baby onions, white wine, brandy and tarragon mushrooms, shallots, lardons.)

Veg: £2.90
Red Cabbage with Red berries🔥
Glazed Carrots - (Jack Daniel's Tennessee whiskey, honey and caraway seeds).🔥
Creamed Saffron Leeks🔥
Grain Mustard sweet potato Mash🔥
Sauté goose fat potatoes & shallots🔥

🧑🏼‍🍳✨LOCKDOWN2🦠 DEAL✨🧑🏼‍🍳
( Free Dessert Til end of November)🔥

Apple Tarte Tatin.. apples is caramelized in butter and sugar added to puff pastry tart then baked.

PS.
Black Friday early deal:
✨Free Jar of Sweet Peppers,Apple and baby Cucumber Chutney! 🔥

Contact the Chef on🧑🏼‍🍳 07563 884698

Website >>
https://www.silkogourmet.com/

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

Bring the À la carte Restaurant to you!
Delivery or collect, Home cooked Traditional Gourmet dishes! Coming this week! 🔥

Poulet à la chasseur served with braised Cabbage & Pancetta

Chicken Chasseur
(A classic French stew made with pieces of chicken, which are braised in brown chicken stock, tomato concasse, baby onions, white wine, brandy and tarragon mushrooms, shallots, lardons.)🔥

Apple Tarte Tatin.. apples is caramelized in butter and sugar added to puff pastry tart then baked.🔥😋

Contact the Chef on🧑🏼‍🍳 07563 884698

Website >>
https://www.silkogourmet.com/

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

LinkedIn >>>
http://linkedin.com/in/mark-ovid-9a831b41

Twitter >>>
https://twitter.com/silkjits/status/1321596668060512258?s=21

Contact the Chef on🧑🏼‍🍳 07563 884698

Website >>
https://www.silkogourmet.com/

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

LinkedIn >>>
http://linkedin.com/in/mark-ovid-9a831b41

Twitter >>>
https://twitter.com/silkjits/status/1321596668060512258?s=21

🧑🏼‍🍳🔥 Guess what I am making?

Bring the À la carte Restaurant to you!
Delivery or collect, Home cooked Traditional Gourmet dishes! We are live Check on! 🔥

Contact the Chef on🧑🏼‍🍳 07563 884698

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

LinkedIn >>>
http://linkedin.com/in/mark-ovid-9a831b41

Ça Marche" ...

🧑🏼‍🍳✨LOCKDOWN🦠DEAL✨🧑🏼‍🍳
( Free Desert Til end of November)🔥

Get Ready! Delivery or collect, Home cooked Traditional Gourmet dishes! We are live🔥 Check on!

Hi , Hope you’re all well!

Thursday to Sunday operation only! ( order the day before no later than 10pm for next day delivery or collection)
(2 days notice of parties over 8 covers)

The Menu changes Weekly!
(A choice of 1 x main course & 1 x desert is made so 💯 is put into each dish)🧑🏼‍🍳 ... This week we have on offer:

Roast Duck Breast glazed with Honey, Grain Mustard & Caraway Seeds, served with Creamed Organic French Puy Lentils Fricassee ( Smoked Bacon, Tomatoes, White🍾 Sauce and Mirepoix (small diced vegetables)) very tasty and Traditional French dish🔥£10.95 (Free desert - ✨Lockdown Special✨)

Veg: £2.90
Braised Red Cabbage with Red Currant🔥
Glazed Carrots - (Jim Beam ‘Honey‘ Kentucky Bourbon).🔥
Creamed Peas and Leeks🔥
Grain Mustard Mash or Pesto Mash🔥

Desert - Saffron Crepés (pancakes) with Fruits of the Forest Compôte (mixed Wild Berries cooked in Red 🍷 infused with cinnamon and brown sugar, served with Crème Chantilly £3.90❌🔥- ✨Free✨(Lockdown🦠 Deal).

*May contain ‘traces of nuts’*

Contact the Chef on🧑🏼‍🍳 07563 884698

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

LinkedIn >>>
http://linkedin.com/in/mark-ovid-9a831b41

*Update* ..
✨( SilkO🧑🏼‍🍳 May be able to take orders on the day sometimes! however, No more than 4x covers and 6 hours notice please🧑🏼‍🍳)✨

Delivery will be:
Thursday’s: 16:00 to 22:00.
Friday’s: 12:00 to 22:00.
Saturday’s: 17:00 to 22:00.
Sunday’s : 16:00 to 21:00.

£2.00 per drop , however, Free in the Loughton area. Other areas covered in Essex (Abridge, Buckhurst Hill, Chigwell, Epping, Theydon Bois)

Free ✨Desert✨ on all collections!

History:
Chef🧑🏼‍🍳 , Harvey Nichols, Lennon’s - (John Lennon’s first wife) Restaurant & Dibbins Restaurant (🇬🇧British Modern Cuisine)
My favourite Starter: Chicken liver parfait😋
My favourite main: Wild Boar sausages & Creamy Mash with Onion Gravy😋
My favourite Desert: Apple Tarte Tatin😋

Payments
by PayPal ..

https://www.paypal.me/silkjitz

or direct into bank. (SilkO🧑🏼‍🍳 will send details)

DM me for more info.

🧑🏼‍🍳 Bon Appétit🔥

Home cooked traditional Gourmet dishes! Coming soon!

Halloween Special🦇Free Desert .. when ordered with a main🦇

Desert - Saffron Crepés (pancakes) with Fruits of the Forest Compôte (mixed Wild Berries cooked in Red 🍷 infused with cinnamon and brown sugar, served with Classic Cornish Clotted Cream £3.90🔥
✨🦇Free🦇✨

Or

Desert - Saffron Crepés (pancakes) with Poached Pear in a Sweet Desert Red 🍷 infused with Chinese star anise and brown sugar, served with Classic Cornish Clotted Cream £3.90🔥
✨🦇Free🦇✨

2 Portion left of the:

Cassoulet au Confit De Canard et à la Saucisse de Toulouse🔥
{ Confit of Crispy Duck Leg (Seasoned & marinated for 2 days then Braised in Goose fat) served with Cannellini Beans, Smoked Bacon, Tomatoes, Red 🍷Jus & Toulouse Sausage Fricassee } very tasty and traditional French dish✨ £9.50🔥

Contact the on Chef🧑🏼‍🍳 07563 884698

page >>
https://www.facebook.com/SilkO-Gourmet-Food-104179531475387/

Instagram page >>
https://www.instagram.com/silk0gourmet/

LinkedIn >>>
http://linkedin.com/in/mark-ovid-9a831b41

Sautéed mélange de légumes verts🔥
(Quick shallowed pan-fried mixed green veg) 🧑🏽‍🍳✨

COVID19 deal this week £1.99*✨

*When added to a main meal ! ✨

Prep -‘Mise en place’
Cut for Sauté ..
Home cooked Traditional Gourmet dishes! Coming this week!✨

I only do one main and desert per week from Thursday to Saturday only ( order a day before no later than 10pm for next day delivery-£2 a drop or collection - free in the Loughton, Essex area.. this is a hobby and side money business in these hard times etc .. I don’t work in a pro kitchens of Selfridges and Harvey Nichols like I use to anymore and my dishes are old school Traditional French/English.

This week 29/10/20

Cassoulet au Confit De Canard et à la Saucisse de Toulouse
{ confit of crispy duck leg ( braised in Goose fat ) with white bean, tomatoes & Toulouse Sausage stew } very tasty and traditional .. £9.50

Veg: £3.00
Braised Red Cabbage & Red Currants.🔥
Glazed Carrots - (Jim Beam Honey Kentucky Bourbon).🔥
Creamed Peas and Leeks🔥
Grain Mustard Mash or Pesto Mash🔥

Desert - Saffron Crepes (pancakes) with Fruits of the Forest Compôte (mixed berries) cooked in red wine infused with cinnamon and brown sugar £3.90🔥

Prep -‘Mise en place’
Cut for pommes sautees (Sauteed potatoes)🧑🏼‍🍳🔥

Join me on Instagram🧑🏼‍🍳✨

https://www.instagram.com/silk0gourmet/

Silk0Gourmet (@silk0gourmet) • Instagram photos and videos 24 Followers, 30 Following, 25 Posts - See Instagram photos and videos from Silk0Gourmet ()

Get Ready! Delivery or collect, Home cooked Gourmet traditional dishes! We are live🔥 Check on! .