Chef Mitch catering

WOW another amazing night with amazing feedback, thanks to all that attended 🧑🏼‍🍳🙏🏻

Hay guys just finished prepping up for tomorrow night, all attending we have a fully licensed bar, live musicians and we will be accepting cash and card payments but would prefer cash due to card fees
See you all tomorrow
Chef Mitch 🧑🏼‍🍳

Good evening
All those booked in for next week can you pls make sure you send across your orders
And if anyone is still interested in booking I have one last table available
Thanks 🧑🏼‍🍳

Good evening
I have 2 tables of 2 or 1 table of 4 left for next Saturday, if you would be interested or require more details pls get in touch

Thanks
Ryan 🧑🏼‍🍳

Good afternoon
Please find the menu for Saturday the 8th April
If you would like to book or need any information please get in contact with me
Thanks 🧑🏼‍🍳

Wow what a night !
Thanks to everyone for coming
I know there was a few teething problems but I think it went well
We had lots of positive feedback, can’t wait to get planning for the next event
Sorry I didn’t manage any pictures as was so busy, but I know some people did so if you have any pictures or feedback please feel free to share with us
Thanks
Ryan 🧑🏼‍🍳 and team 👌🏼

All the prep done ✅
Looking forward to welcoming you all this evening to my first pop up event
All that are booked in please remember to arrive from 6.30 for pre drinks
And food service from 7.30
Thanks
Ryan 🧑🏼‍🍳

Good evening all
All those joining us on Friday for our pop up
Can we pls ask you to bring cash or bank transfer,
We will have a card machine but the other options are preferred
Thanks Ryan 🧑🏼‍🍳

Getting all the orders ready and planning ready for next Friday
Can’t wait 👌🏼

Good afternoon
We are now fully booked for the 10th March, thanks to those who have booked,
Our next one will be the 8th April, menu to follow

Thanks everyone for the massive support,
We have only two tables of four left for the 10th March pop up event 

Hi everyone
Here’s some info for the 10th March
£35 per person, £10 non refundable deposit,
Pre order a week before event,
Arrival from 6.30pm for pre Dinner drinks, first course
Will be served at 7.30 pm
We will have live music with Chris O’Brien,
This evening is for over 18’s only
Fully licensed bar (last orders 10.30 pm)(venue will shut at 11pm promptly)

Here you are guys the menu for the 10 March,
Will require a £10 per person deposit to secure your table, also let me know of any allergens or dietary requirements, more information to follow.
Thanks

Hi all welcome to my catering page where you will find all the information about my monthly pop-up restaurant The Green Coffee Lounge Caerleon
my first one will be on 10th March
Please keep a look out for more details and the menu in the next few day