beths_sweet_treats

Easter cookies 🍪🐣🐰✨

Mini egg or stuffed cream egg - which would you choose? 🍪🐣 Happy Easter 🐣🐰💕

Mini Biscoff Cheesecakes ✨💕

First time making mini cheesecakes- deffo enjoyed making these lil cuties 😋🤩

Recipe 💕

Fifty Birthday Celebrations 🥳🍰💐

Haven’t uploaded on here in awhile 🙈 & haven’t even visited this page in ages (sorry 😅) it’s been super super busy! 🙃

Have been baking but not had chance to picture or share! But just had to share this little number for a someone’s very special birthday ♥️🍰

Cake recipe: 🍰

KAPOW - CHOC ORANGE EXPLOSION 💥 🧡

A Terrys choc explosion cake for a very special family members birthday 🎂🤩🧡💥

Sponge: chocolate
Filling: Chocolate orange spread
Cake topper:

BENTO CAKE 🍰✨💖

A cute lil bento cake make cute lil gifts 💖😋

Chocolate sponge cake with chocolate buttercream & caramel filling 😋🍰🤩

ENGAGEMENT CELEBRATION 💍🧁

My sister & her boyfriend recently got engaged 🥳✨💍

So knew had make one of their favourites that could travel well! Hence the carrot cake cupcakes 🧁😋 topped with vanilla buttercream & the gorgeous dried flowers 🌸

GO NUTS ITS YOUR BIRTHDAY 🥳🎂

When you have a family member who’s snickers mad! 😋🤩🥳

Chocolate sponge filled with chocolate buttercream, peanut butter & caramel 😋✨ - snickers in a cake!

Sponge recipe: 👑

CLASSICS 🍰✨🍓

When attending a party & asked to bring cake 🍰 sometimes just gotta bring the classics - Eton mess cake 🍓 & Victoria sponge filled with fresh cream 🍰😋✨

Sponge recipe:

THANK YOU //

It was my little ones last day of nursery today 🥲 so baked some fun & cute little thank you biscuits as a little thank you 🙏🏻🩷

Stamps:



Packaging:


✨✨

BIRTHDAY CAKE 🩷🎂🍒

Did I make my own birthday cake!? Yes I did 🙈😂🩷

I’ve always loved the Lambeth style cake so now I have the time to make my own cake I knew exactly the one I wanted to make 🩷🍒

My fave Victoria sponge 👌🏼 then decorated with the classic Lambeth style pipe work - added the delish cherries 🍒

Felt strange making my own cake but was nice to be able to have the freedom to 🥳 - what would your dream birthday cake be? 🎂

SUMMER FRUITS 🍓🫐🍰😋

Was asked to bake a retirement cake for someone at my workplace & knew a Victoria sponge is loved by the masses 🤞🏻🍰

Went with a simple cake topped with delicious macarons & fresh fruit 🍓🫐👌🏼 (the strawberries we picked on a local farm) 🤩

The cake was a big hit 😅 and scroll through to see the cake guts 😋🤩🥰

Recipe: 👑

SUPER SIMPLE ⚽️🍰❤️

One of my closest friends gave me her sons brief for his birthday cake:
- sponge cake
- red buttercream inside & outside
- his name & dads name (they share the same birthday 🥳)
- a big ol arsenal badge on top

Yes this cake was missing all the frills & whistles (I was itching to add more 🙈😂) but the brief was given and when he saw the cake he was over the moon and that’s all that matters 🤗

GIMME THAT CRUNCH 🤩🍪😍

Ok hopefully this will be my last cookie upload! 🙈🍪

However when I stumbled across the crunchie spread I knew I had to stuff some cookies (as already making a batch for Father’s Day) 👌🏼😋

So a little idea to elevate your cookies stuff them with your favourite spreads and top with your fave choc 👌🏼🍪😋

What would you go for? Lemme know below 👇🏻

PERSONAL 💙🫶🏻🍪

Little man wanted to do some baking for his daddy 🧑🏼‍🍳 and of course the favourite was cookies 🍪 (feel like that’s all I’ve baked recently 😅😂)

One of his favourites is a twirl so me and little man made the classic NYC cookies 🍪🤤 then topped each cookie was a big ol bit of twirl 👌🏼

Was so much fun to make with him and we had one very happy daddy 🫶🏻🍪💙

COOKIES FOR DAD 🍪💙😋

I don’t know about you but most dads seem to love a Toblerone! 😋

When coming up with an extra little gift idea from my little one I knew it had to come up with a Toblerone themed bake - you can always win with a cookie 🍪

This recipe is super easy & make a great little gift for your dads/loved ones this Father’s Day 💙🍪🤩

💙 Ingredients
1.
125 g unsalted butter
100 g light brown sugar
75 g white granulated sugar
1 medium egg
1 tsp vanilla (optional!)
300 g plain flour
1 + 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp sea salt
100g Chopped Toblerone
200g Milk/Dark choc chips
X8 Toblerone Chunks (decoration)

💙Method

1. Add your butter and sugars to a bowl and beat until creamy.

2. Add in your egg, and beat again. If using vanilla, add it in now!

3. Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!

4. Add in your chopped Toblerone & choc chips (I used a mix of milk & dark as that’s what I had available) and beat till they're distributed well!

5.Weigh your cookies out into eight cookie dough balls - they're about 120g each!

6.Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes.

7. Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular!

8. Take your cookies out of the freezer/fridge and put onto a lined baking tray. Ensure not too close as they spread at least four cookies per tray.

9. Bake the cookies in the oven for 15 mins (turning after 10 mins if needed) leave them rolled as a ball.

10. Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!

If you do bake these hope they get enjoyed 🍪🫶🏻🤩💙

YOUR ONE SMART-IE COOKIE 🍪🌈

When your toddler requests Smartie cookies 🍪😋 you have to fulfil brief 😂🌈

Recipe:

LAYERS 😮‍💨😅😋

Brownie, cookie dough & ganache - layers made for each other 😮‍💨🫶🏻🤩

Recipe 👑

CORONATION SCONES 🍫👑🇬🇧

Completely inspired by my recent afternoon tea 🫖 😋 delicious chocolate chip scones 🍫

There’s nothing more British than an afternoon tea 👌🏼 so if your hosting a little party for the coronation this weekend you could make these super easy choc chip scones 😍🍫

👑 Ingredients
90 g unsalted butter (cold/cubed)
1 tsp baking powder
1/4 tsp salt
350 g self raising flour (plus extra for dusting)
50 g caster sugar
1 tsp lemon juice (optional)
180 ml whole milk
1 tsp vanilla extract
100g chocolate chips
1 egg (to glaze)

👑Method

1. Heat the oven to 220C/200C Fan and place a lined baking tray in the oven to preheat..
2. Rub the butter into the flour mixture till breadcrumbs are formed. 3. Add the lemon juice to the dry mixture! (However if you don’t want the lemon hint this is completely optional)
4. Heat the Milk in the microwave for about 30 seconds - you don't want it too hot!
5. Add the vanilla to the milk and mix.
6. Make a well in the dry mixture and add the liquid - stir with a spatula as it will be very wet at first - but it'll soon dry out.
7. Dust the work surface with some flour and tip the dough onto it - fold the dough over a few times so it is smooth but do not over work it!
8. Roll the dough out till it is about 4cm thick.
9. Take a 5cm round cutter and cut out the scones - you will probably get four out of the first go! Repeat this again till you finish up all the dough! (Should make around x8)
10. Take the tray out of the oven carefully and place the scones onto it - brush the tops with the beaten egg so its glazed and bake in the oven for 10 minutes - leave to cool slightly when baked.
11. Serve with Nutella, or clotted cream and jam or whatever you’d like to pair with delicious chocolate chip scones 🤩😋🍫

If your not a fruit scone lover these are perfect for you but these are super easy to make and can be enjoyed with all your other afternoon tea delights 🤩👑🇬🇧