The Art of Simple Food

First orders done and ready to be sent. Thank you for your orders Jason Mitchell and Joanne fox.
Hope you like your products
Don't forget to leave your comments on The Art of Simple Food UK on Instagram

Give me new official business page a follow and like to see what will be available to buy in the coming weeks and months

It's here everyone, first product list available from Monday. Limited selection available so get your orders in now .

Been a while , but keep your eyes on my page as products will be coming very soon....

The Art of Simple Food is now on WhatsApp.

The Art of Simple Food updated their phone number.

Picture one
Duo of pate: Ham hock and pickled carrot terrine, duck liver pate with blackcurrant curd, toasted pumpkin seeds, baby gherkins and onion chutney

Picture two:
Chocolate flower pot: chocolate pot, chocolate mousse, kirsch cherries, oreo crumb, crumble crumb, chantilly cream, pistachio crumb, blackcurrant coulis and blackcurrant sorbet

Picture three:
Berry Eton mess:
Chantilly cream, crushed meringue, crushed amertti, toasted pumpkin seeds, blackcurrant coulis

My homegrown herb garden
2x types of rosemary
2x types of thyme
2x types of oregano
2x chilli plants
1x Basil
Looking forward to using these to make some tasty products

Here we go everyone the first product list is here . Get your orders in now .

I am very pleased to announce the The Art of Simple Food is now a limited company.

Also first product list will be posted soon

Some exciting news coming soon. Keep your eyes open for news on the page

What's the one thing you have always wanted to know how to cook or learn how to cook. Let me know and I will see if I can give you a recipe to make the ambition of that one dish or product become a reality

Have you got any kids or grandkids that love chocolate or even are keen on it yourself. Why not try this simple brownie recipe . Trust its worth it if you love chocolate

Chocolate brownie
12 eggs
300g sugar
200g Dark chocolate
50g milk & white chocolate
150g plain flour
50g cocoa powder
Method
Whisk the egg and sugar until light and fluffy
Melt butter & chocolate
Fold the chocolate into the egg mix
Add the flour and cocoa powder until well combined
Pour into pre lined baking tray
Bake for 25-30 minutes until crispy on the outside and soft in middle
Cut into squares

Had a long day at work .. why not try this simple and flavoursome pork dish
CREAMY MUSTARD PORK & RICE
8X PORK STEAKS CUT INTO SLICES
1 WHITE ONION DICED
1 GARLIC CLOVE DICED
1TSP DRIED ROSEMARY AND THYME
375ML CREAM
2TSP DIJON MUSTARD
2TSP ENGLISH MUSTARD
2TSP WHOLEGRAIN MUSTARD
2TBSP WHITE WINE VINEGAR
400G LONG GRAIN RICE
METHOD
Fry onion and garlic until soft
Add rosemary and thyme and mix well
Add the pork and cook for 5-7 minutes
Cook the rice for 10-13 minutes
While the rice is cooking at the mustard to the pork and mix well
Add the cream and white wine vinegar and cook for 5 minutes
Strain the rice and season with cracked black pepper

Some tasty food to get that mouthwatering on a Monday morning :D

Picture 1: Golden Vanilla meringue, Poached strawberries, Poached raspberries, Poached blueberries, strawberry fluid gel, mango fluid gel, vanilla chantilly cream and freeze dried raspberries

Picture 2: Dark chocolate fondant, chocolate orange mousse, orange fluid gel, orange sherbet, chocolate curls and salted caramel ice cream

Picture 3: Pan seared beef fillet, charred shallot, buttered garlic asparagus, smoked garlic aioli and beef jus

Picture 4: Smoked haddock and Prawn fishcake, beetroot ketchup, pickled spring onion and cubed balsamic beetroot

Now on Instagram as well give me follow the.artofsimplefood

Picture 1: Confit duck & Red onion spring roll with soy & Ginger sauce and pickled spring onion

Picture 2: smoked salmon , compressed cucumber, caper and dill vinegarette

Picture 3: Poached chicken, chicken lollipop, Potato terrine, charred leek, Chicken & black pudding bon bon and split wild garlic sauce

Picture 4: King Prawn and Cod fishcake , pickled little gem, beetroot ketchup, cubed beetroot and confit lemon

Here are a few simple but very flavoursome dishes for you guys to try
If you get chance to make them give you food a share once you made them and don't forget to The Art of Simple Food

Just two simple dishes I have done and one slightly more fancy
Picture one- Tomato, chickpea & garlic salad with roasted garlic Hummus and sourdough crispbread
Picture two- pickled beetroot, beetroot ketchup, whipped blue cheese, beetroot powder, apple chutney on garlic ciabiatta
Picture three- Prawn and salmon roulade, compressed cucumber, Marie Rose sauce, guacamole bomb, roasted cherry tomato and tomato pearls

Cuts of pork, lamb and beef . How many of these have you used and what's your favourite cut?

Chilli Mania, how many of these chillies have you used?
Keep an eye out as 5 of these may be appearing on this page in near future

Just few easy homemade spice blends you can all do at home :)

My new cooking page which is going to be full of loads of various things all cooking related

Later down the line there will even be products available to buy

The Art of Simple Food updated their information in their About section.

The Art of Simple Food updated their business hours.