Graft Pizza

Just smile and wave boys 👋

Mad for it 🍕

The sun has arrived

Come down and say hello 🍕

We couldn’t miss this one! have only gone and done it again…

There’s one hell of a street party going off down Wesley Street on the bank holiday Sunday, and this time they’ve invited all their mates from the local breweries to come down and sling some beers 🍻

There’ll be live music, DJ’s and of course 🍕

You can find us here or at Ring O Bells pub in Ormskirk on the same bank holiday weekend, either way you can’t go far wrong 😎👌

Deep fried pizza cone, cono di pizza fritta with a touch of elegance inspired by

Grana padano fondue, spinach pesto, diced pepperoni & spicy honey. Indulgent and perfectly soft and crunchy at the same time.

Summer wedding vibes 🍕✨

Not all who wander are lost…

The guys at Graft Pizza and The Pendle Grill are back with their wonderful food to refuel you after your adventure around the shire 😁

Pendle Grill will be open before and after the race, for those thinking of starting their second breakfasts early, or if you're just after a tea or coffee. They'll be serving a menu that includes veggie chilli on jacket potato and grated cheese, along with bacon/sausage and eggs butties, chicken fajitas, halloumi wraps and more.

Graft Pizza will be back with their oh so tasty, artisanal style craft pizzas for after the race, and both have vegan options available 🙌 Please remember both cash and card incase the signal is a little tricky for card readers on the day.

With The Royal Lancashire Agricultural Show on the same day nearby in Ribchester, please make sure you arrive extra early, grab a coffee or a bite to eat, peruse the INOV8 Forge Store stall or Pennine Trails merch stand and get ready for your race to begin 🧙‍♂️

PACK YO TRUNK!

This Friday 12th July we’re at Blackpool Zoo for ELEFEST 2024!

Not to be confused with the French heavy metal festival - ELEFEST is an annual charity event held in aid of elephant conservation around the world 🌍🐘

There will be a chance to see most of the animals, live music, food and drink, street markets, expert talks, jumbo prizes, exciting Base Camp tours, and much more, where all funds raised will go towards supporting the true kings of the jungle.

An elephant never forgets, and neither should you!

Beat the stampede and book your tickets now from the website

See you there 😅🍕✌️

Four of a kind 🌿🍄🍕🍅

Golden hour pizza ☀️

Part-baked base from the end of service last night. Topped with leftovers, brushed with olive oil, thrown in the oven, taken for a photo shoot then drenched in hot sauce and mayo *chef kiss 😙👌

Back out on the road tonight for an 18th bash in Mawdesley, thanks for having us! 🍾🕺💃🪩

Porcini & Provolone from “Little Monk” - O’ Munaciello

🍴🍕 Piazza del Gesù Nuovo, Napoli

Full circle moment meeting the legend at the incredible Vincenzo Capuano’s

I know about this place thanks to Vito. I made my first pizzas following Vito’s videos and we reference him almost daily in the pizzeria.

A real fan boy moment, and thanks for taking the time to speak to us and grab some photos.

FORZA VITO 💪🔥

**a

Little wedding venue recce 👀🍕

One spicy boy from Leighton Hall this past weekend 🔥🍕

Looking forward to returning to the stunning Leighton Hall as part of the epic Pennine Trails series, on the 16th March.

Our first outing of the year and a brilliant way to kick off the spring season!

ENTRIES CLOSE THIS SUNDAY AT MIDNIGHT!

If you haven't already signed up, then you my friend, will be missing out on feasting on one of these bad boys after your race 🍕

The guys at Graft Pizza will be back taking orders for their amazing pies and Hall have their fabulous cafe open serving cakes, coffees and sandwiches. Good times!

All races are fully flagged and marshalled, and at the finish you'll receive your hard earned 2024 commemorative medal, buff and car sticker.

Don't miss out, entry available here until midnight Sunday if not sold out before! 👇
https://www.sientries.co.uk/event.php?event_id=12018

📸 Graft Pizza from last year's event

Cooking with 🔥

Great meeting the bunch of legends who came along to the pizza course .uk new Hillside pizzeria yesterday.

It’s great to know we’ve helped you avoid making the same mistakes we did when starting out on our own pizza making journey (and we’ve made them all!).

The live feedback we got during the day was brilliant to see and hear. No more square pizzas, sticky paddles or holy bases for these lads!

Don’t master your mistakes at home, drop us a message and we’ll work on your sticking points.

The next class runs on 31st March in Hillside and tickets are available on our website.

Grazie 🙏

Respect the craft 🤝

Spring Greens 🥬

Always t-shirt weather ❤️‍🔥

Poulton Christmas Festival this Friday, thankfully will have a couple of little helpers with me this time 😅!
🎄🍕💃🎙️

Poulton Christmas Festival

Big thanks to the team at and all the regulars who made us feel very welcome at our debut on the farm this weekend.
🚜🐄🍺🌾

They’ve got a stacked calendar over the next few months, with some quality food vendors and bands lined up - insanely good beer too! So it’s well worth the trip out there.

We’re reenergised and keen for more pop ups and regular spots, so don’t hesitate to get in touch and get us booked in your dairy ✅🐮

🍕- Pepperoni, red onion, fior di latte, vegan Noduja & tomato base.
🌾- Blue @ 65%💦
🚛-
🔥- forno

“If foie gras ‘made love’ to a lobster it would taste like this”

“Hot can be cool & cool can be hot & each can be both. But hot or cool man, pizza is pizza”

Harry dropping some knowledge in the pizza lab aka .uk

Our wood fired workshop covers all bases, from the fundamentals to some lesser know tricks of the trade…

So if you want to perfect your launch or learn how to fix a pizza puncture mid service, follow the link below…

https://www.graftpizza.co.uk/product/neapolitan-style-pizza-workshop-2-5-hours/121

We’ll be road testing these beauties from tomorrow at the Tolkien Trail.

They’ve travelled from the foothills of a volcano in a distant land to be there, so be sure not to miss out…

Bufala Stance 🐃🌿🍅

Fresh off the plane from Naples with a box of buffalo mozzarella in hand, I decided to give the Pizza Caprese a go.

Of course it tasted super fresh and was the perfect canvas for the buffalo mozz, extra virgin olive oil, oregano fresco and basil 🌿👌

Staggeringly good pizza 🥂🍕