matt.gadsden

Tasting from tonight with

Sous vide Sussex Ote beef, braised beef and onion pie, carrot purée, hispi cabbage, purple carrot, crispy onion mash and beef jus.

# chefsroll    

Few pics from last night 👌

Happy birthday to my brother . Hope you've had a good'n!

Duo of pork.

Now it's easier to send matt.gadsden a message.

😍😍😍 Early birthday present from

Flaked Almond and Orange Treacle Tart.
Macerated fruit with lime clotted cream.

Baked Halibut with a lemon, herb and parmesan crust.
Brown crab risotto with peas and dill + Coriander oil.

Seared Lamb Rump.

Happy Valentine's Day ❤️ I'm truly the luckiest guy alive 😁

Happy 4 year anniversary to this incredible girl. She's so luck to have me in her life 🤣❤️ How you've out how with me for so many years I'll never know 😂😊

While being on furlough I've put a lot of time in training with things regarding mental health and illnesses and well-being.

I'm pleased to say that I've become an ambassador for The Burnt Chef Project. The Burnt Chef Project is a non-profit campaign and clothing brand operating within hospitality to challenge mental health stigma through online training, open conversations and sales of branded custom merchandise.

I'm here to help promote awareness for mental health and well-being.

There's nothing to be ashamed about needing help. We all do and this is why we need to rid of this stigma that hovers around our industry.

https://www.theburntchefproject.com/learnmore

**kstigma

HAPPY NEW YEAR GUYS!!!!!

Check out for some incredible street food styled fish fingers 👌👌

🎄

It's a hard life for these two 🐱

Pigeon Kiev, red cabbage, wild mushrooms, leek and medeira sauce.

Few more pics