petit_glou

Come and join us in our sunny corner of the we’re here til 5!

Our refreshing Mont Rocher Rosé with light strawberry and raspberry flavours on by the glass this weekend for £6

Chicken Laksa Soup, Bean sprouts, Coriander and Chilli. Extra dash of Sriracha? Just ask

That’s about it from PetitGlou for this week, see you at GlouGlou over the weekend!

Open again from 10am Tuesday.

📸 this week’s soup: butternut, carrot and chilli.

Lunchtime / wine time is just around the corner. In the meantime and anytime it’s cheesecake and coffee time.

PetitGlou is open 10-4 Tuesday to Thursday, 10-5 Friday and Saturday. Find us next the Iron and Rose shop in our sunny corner of the Market Hall gallery.

And when we close here GlouGlou is open!

Wines by the glass chosen and ready to go for this weekend or pick a bottle from the shop.

Boards ready to be loaded with salumi, cheese and pies. Focaccia and cheesecake from the GlouGlou kitchen. Soup special is butternut, carrot and chilli.

Come and find us in our sunlit corner on the gallery of !

Friday treat. Freak & Unique going on V60 filter today and tomorrow.

This edition of Freak & Unique, the tiny production specials from Hundred House roasters is from the San Adolfo farm in Elias, South Huila, Colombia. A tangerine dream, and perfect for making with V60 to preserve the flavours and expression of place.

PS we have cookies and cheesecake too. Come and find the perfect shelter from the storm up on the gallery of

It might be ☔️ outside but it’s ☀️ in our corner of the Market.

These, on by the glass this weekend, and yes, The Cheesecake is here plus Hundred House V60 filter coffee, Kusmi teas, cheeses from Appleby’s and Moyden’s, cured meat from Shropshire Salumi and more to fill your day with sunshine.

Focaccia-yeah! This week’s loaves and cheesecakes made by coming out of the oven.

We’re open Tuesday to Saturday for a quick glass and a bite to eat, a V60 coffee and a slice of cheesecake, or chill out with a pot of .

Find us in our sunny spot up on the gallery of next to wine specialist.

On by the glass today. Malinga Sauvignon Blanc, an innovative twist on a classic grape.

Christoph Heiss is making amazing wines at his family winery in Kamptal, Austria. Sauvignon Blanc isn’t very widely grown around there and this one was made by picking early, fermenting on skins for 13 days and including some whole bunches for bigger fruit flavours. Christoph also added 15% of local grape Welschriesling for a little extra acidity. Bottled unfined and unfiltered and with the tiniest addition of sulphur.

Want to know what that tastes like? Come and try a glass today!

Basque cheesecake from GlouGlou kitchen. V60 pour over, coffee by . Today’s treat? Because you’re worth it! 😉

We’re open Tuesday to Saturday up in our sunlit spot on the gallery of for delicious treats, our famous sharing boards of local produce, coffee, teas and, of course, great wine by the glass and bottle.

Come and warm yourselves up with our newly added fruity lamb tagine topped with fresh coriander and pomegranate seeds and served on couscous - enjoy with a glass of wine - that’s Saturday sorted

PetitGlou is now open Tuesday to Saturday. Call in for a bowl of soup, toastie or cheesecake from the GlouGlou kitchen, a sharing board of locally grown or made produce, a coffee or tea or, of course, just a glass of beautiful, natural wine.

See you soon in our sunlit corner of the Market Hall.

January is a time for nourishment and rejuvenation. Chase away the winter blues and come warm yourself with this weeks hearty & healthy soup, yellow split pea, chilli, ginger & lime. Served with freshly baked bread & perfect to pair with one of our natty wines.

Our bar | cafe in a cool little sunlit corner of is back open from Friday.

Call in for a glass of wine, a bite to eat, a coffee and a slice of cheesecake or a cup of tea.

Beetroot cured salmon from the GlouGlou kitchen. New on the menu at PetitGlou. Perfect wine food!

PetitGlou is open
11am to 4pm Tuesday
11 to 8 Wednesday for late night shopping (last orders 7.30)
11 to 4 Thursday
11 to 3 Friday

GlouWein, our take on mulled wine made with a Sicilian organic red and secret recipe syrup (known only to ) will be on the menu at PetitGlou this week to refresh you and warm you whether you’re still working or have finished for Christmas and are getting in some shopping and socialising or making some me-time.

PetitGlou is open Tuesday to Friday including late night shopping on Wednesday. With our famous boards of hyper-local cheese and cured meat, focaccia from thr GlouGlou kitchen and many more treats besides there is something to cheer even the most jaded Christmas is humbug believer.

And as it’s Christmas we could easily be persuaded to open some special bottles to serve by the glass.

See you there for a bit of Glou-time!

Window art by

Out Christmas shopping? Swing by for a restorative glass of mulled wine & our amazing home baked basque cheesecake!
If it’s a little early for mulled wine, we have & to enjoy with a nice toastie or sharing platter.

Our mulled wine barrel is up. Made in house to our own recipe with an organic Spanish red. Grab one to go in ! Makes Christmas shopping feel so much more Christmassy!

Lunch plans? Change them. Today’s deal at PetitGlou - arancini, a slice of our GlouGlou kitchen focaccia and a glass of wine for a tenner.

Clare from just dropped in our first wheel of the good stuff. Trefaldwyn by definition is Montgomery for those in the know about all things cheese. We agree that it will go down well with a glass of .weingut BFF

ART BLANK COMBO live at Petitglou Friday 12th November

Four piece band Art Blank Combo is coming to PetitGlou for a night of jazz, funk, rhythm and blues and, wine!

Featuring-
Gary Foote - tenor sax and flute
Alan Williams- guitar
Pete Beresford - keys
Nigel Elliot - drums

Four vastly experienced musicians playing tunes from The Crusaders, Horace Sliver, Dexter Wansel, The Meters and more.

Limited places. Book online and more details at ironandrose.com or email [email protected].

3 REASONS YOU WILL WANT TO WORK WITH US. We have an emphasis on ‘we’ rather than  ‘you & us’, we are open to ideas and we want to engage with you. 

Knowing how hard it is for the hospitality industry to recruit at the moment, we realise you are as rare as a bottle of De Moor, but we are intent on finding you. Our natural wine bars are at the Avant-garde of hospitality and have a great following. The glouglou and petitglou assistant manager should first and foremost have knowledge and passion for all things wine, or at least want to learn. Don’t worry if you’ve not got bags of experience, as our friends at say, passion, charm and an aptitude for learning is what we’re after. We hope you are inspired by local, artisan and on-trend food and drink? It’s important that you have the ability to work on own initiative and want to get involved with training and developing a small team. We have a competitive package waiting for you to discover. If you think you could be Shrewsbury's next natural wine superstar send a CV and covering letter to [email protected] (the graphic is a rare bottle of De Moor that we recently got our hands on, what an experience - we’re still revelling in it)

Come and grab a glass of wine and an arancini ball with a parmesan sprinkle in a bowl with the mural

About last night...

We absolutely loved bed hosting our first tasting ever - roll on the next few...dates to be announced shortly!

On another note, we are recruiting. We urgently need cru members keen on bar, floor and kitchen. Email your CV to [email protected]




📷

Sante

Lunch? is on it!
Come and check out this week’s special at petitglou wine bar | cafe in up on the gallery by

Lunch is served!
We have some homely comforts for you to enjoy and just the summer wine to wash it all down with.
Holding the culinary fort, we have the classics: Cheese and Pickle Toasties, Balsamic Mushrooms on Toast and Bruschetta.
Bringing something different to the week and weekend, he have Butternut Squash, Tangerine and Sweet Potato Soup and Salami Gratin Dauphinois.
Dig in!

The red and white by the glass line up this week is strong. Bring your friend, your relative or a total stranger for a glass of the good stuff .weingut

salted caramel custard tart on today until it's gone and

Soup-er!
Settle in with a big bowl of cozy.
With Maddock’s fruit and veg stall just below, we can improvise seasonal and local riffs of all the food that we find most tasty!
Today and hereafter for the rest of the week, we with be serving up Roast Fennel, Carrot and Apple Soup (with a good hearty chunk of focaccia go good measure).
Get it while it’s hot!