SaltPig Curing Company

☀️The sun's going to shine this weekend so grab your SaltPig goodies for a perfect lunch in the garden ☀️

We'll be at Pimlico tomorrow 9-2pm (and every 4th Saturday of the month).

Why not treat yourself to some fantastic produce at this fantastic farmers market?

We only make one type of bacon but we do it right! Our bacon is properly aged, hung in the same chambers as our salamis after dry curing. It’s this that sets it apart and intensifies the flavour. You’ll see the difference when you cook it, it will colour straight away as there is zero moisture to drive off first. A real treat made
properly! Why not buy the gift that keeps on giving? Our Bacon & Friends Subscription is available for 3, 6 or 12 months and gives you 2 packs of bacon and
3 other products each month!

SaltPig's Large Gift Box is great for gifting or for sharing.
https://saltpigcuring.co.uk/collections/gifts/products/large-gift-box

9 of our products will showcase most of the range. All presented in a beautiful branded, reusable, gift box and complete with recipes and serving suggestions literature to help you get the best use of our products. We also offer a personalised gift message (if desired).

Each Large Gift Box contains:
• 5 sliced cured meat packs
• 1 pack of PigSticks snacking salami
• 2 spreadable salamis
• 1 Bolognese Booster

There's still time to vote for your favourite story in our Father's Day Competition! All entries up until midnight tomorrow will be counted.

https://www.instagram.com/reel/C7zK_X9i_5o/

We are delighted to support Rafiki Thabo Foundation with a raffle prize at their Family Fun Day on 6th July at Cokethorpe School, Witney. Tickets are available now!
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Tickets for this fantastic event can be booked 👉
https://www.eventbrite.co.uk/e/family-fun-day-featuring-maddie-moate-tickets-868693945977?aff=oddtdtcreator

There will be live music, stalls, BBQ, fun, games and festivities and live shows:

Maddie Moate is the host of Cbeebies ‘Maddie’s Do You Know?’ and CBBC’s ‘Show Me The Honey’, but did you know she also keeps honey bees? In her ‘Busy Bees’ live show, Maddie will answer all your BEE-rillant questions as she teaches us about foraging, honey production, and the importance of bees as pollinators. Expect honey taste tests, fancy dress, silly games, and an epic waggle dance finale!

Then Rafiki Thabo's amazing patron, England International CP Footballer Harry Baker will join Maddie on stage for ‘Maddie and Harry’s African Adventure’! Expect VERY funny stories, curious facts, talks of danger and staggering beauty! Told through memories and photos, this is a one-off live show you will want to be there for!

Cokethorpe School Grounds, Witney, Saturday 6th July from 2pm to 6pm!

Are you looking for fast delivery on your fantastic SaltPig goodies? Order by 12pm (Mon-Fri) for tracked next day delivery. We are now accepting pre-orders for

If you're heading to Pimlico we won't see you this month. We're looking forward to a lovely family holiday. But never fear, you can grab all your favourite goodies over on our new website SaltPigcuring.co.uk. If you are heading down, call in and see our friends who make the most fabulous bone broths and soups.

Fill your table this weekend with some fantastic local produce at the monthly Chedworth Produce Market Chedworth Village Hall GL544NE 9am - 1pm

Treat yourself to fresh fish and shellfish, bread, beef, eggs, honey, lamb, flour, pork, fresh veg, fresh cut flowers, plants, fresh and frozen yogurt, cheese, chocolates, hot sauces, charcuterie, tea, flapjacks, Indian pastries and curries, chutneys and preserves, and more. Not to mention the fantastic pop up cafe and charity raffle!

Why do all of our products use mature, rare breed guilts? As a result of their age, feed and happy lives the animals have more fat than the British consumer is used to. This creates great flavour and texture… not to mention health benefits for us. Pork fat is less saturated and healthier than lamb or beef fat, and is a good source of B vitamins and minerals.
(source: https://www.bbc.com/future/article/20180126-the-100-most-nutritious-foods)

☀ The sun's going to shine this weekend so grab your SaltPig goodies for a perfect lunch in the garden ☀

We will be at our regular London Farmers' Markets this Sunday:
Marylebone & Queens Park 10am - 2pm

In addition to our beautiful British charcuterie, you will find an amazing range of fresh produce. Visit our friends Chegworth Valley at Queen's Park where they'll be selling their award winning apple juice and seasonal produce - not to be missed! 🍏🍎🍓🍒

We sell at these markets every 2nd Sunday of the month

Marylebone
https://www.lfm.org.uk/markets/marylebone/
Queens Park
https://www.lfm.org.uk/markets/queens-park/

British charcuterie for the Bank Holiday weekend? Yes please!

Find SaltPig at two amazing markets this Sunday 5th May.

☀Kingham Plough Farmer's Market will be championing local produce and suppliers 10.30am - 4pm Kingham Plough

☀The Suffolks Sunday Market & Jazz Fringe will be celebrating all things unique created by local makers and artisans served with plenty of music! 11am - 4pm The Suffolks Cheltenham

Join us tomorrow Our market line up for tomorrow’s market - 9am -1pm at Chedworth Village Hall - fresh fish and shellfish, bread, beef, eggs, honey, biltong, lamb, flour, pork, fresh veg, fresh cut flowers, plants, fresh and frozen yogurt, cheese, chocolates, hot sauces, charcuterie, tea, flapjacks, Indian pastries and curries, chutneys and preserves, Indian spices, greetings cards and tote bags, .by.aggy PLUS pop up cafe and charity raffle with co-beneficiary

Proud to be involved with supporting our up-and-coming chefs. Thanks to the judges Pierre Koffman and Gary Jones CONGRATULATIONS to the meat category winner of Oxfords Junior Chef of 2024

ELLIE COWAN .ellie_

This year’s meat canapé of sobrasada inside a fuille de brick tartlette case was a clear favourite of the judges. At the end of the long deliberations in other categories, it was clear Ellie had taken the meat category by storm. The platter she served to the judges was the only in that category empty, not even a crumb left over! A perfect bite full of flavour and texture.

Well done Ellie!!!

🥐🥓🥦🌼Come and say hello at our regular London Farmers' Markets this Sunday:
Marylebone & Queens Park 10am - 2pm

We will have our fabulous Cotswold Paté for sale - exclusively available at our markets. Made with shoulder, liver and bacon, this delicious rustic coarse paté is not to be missed!

Why not visit our friends at Charlie's Smokehouse and pick up some beautiful smoked salmon or trout. Perfect for eating with some SaltPig products for an al fresco lunch on what promises to be a sunny weekend! ☀️

We sell at these markets every 2nd Sunday of the month
Marylebone
https://www.lfm.org.uk/markets/marylebone/

Queens Park
https://www.lfm.org.uk/markets/queens-park/

🐷🐰🐣Happy Easter from the SaltPig team! 🐣🐰🐷

Get yourself down to - every town should have one of these food heroes. Beautiful photography as ever

Coming soon...SaltPig on TV!

Watch out for Ben and the SaltPig team in action in Prue Leith’s Cotswold Kitchen on ITV1.

Episode 5 is now on the new date Saturday 30th March at 11.40am and features some behind the scenes footage here at SaltPig as well as Prue and husband John using our products to make their dinner.

We'll be at Pimlico this Saturday 9-2pm along with our friends

Spring make the most fabulous bone broths and soups. I'll be getting my fix this month opting for a beef and tomato soup to go along with my cheese and SaltPig Smoked Air Dried Ham toastie. This is a family favourite!

With Easter just around the corner it’s time to get your family feast sorted.

Choose from our range of British charcuterie to make your Easter weekend simple and delicious.

Looking for inspiration? Check out our recipes https://saltpigcuring.co.uk/blogs/recipes

We're thrilled to announce the launch of our brand-new website!

We've been working hard to create a more user-friendly, engaging, and visually appealing online experience for you, and we're excited for you to see it. Take a look, let us know what you think and share far and wide.

With huge thanks to J.Pink Design and Sophie Carson Photography


www.saltpigcuring.co.uk

Looking forward to being at tomorrow Our March Market line up - come and visit us on Saturday 9am -1pm at Chedworth Village Hall. Pop up Cafe open for delicious cakes and drinks ☕️ Our fabulous hamper raffle this month will share proceeds with Great Daffodil Appeal with items donated by our fab producers .by.aggy .peck.cider

Come and say hello at our regular London Farmers' Markets this Sunday:
Marylebone & Queens Park 10am - 2pm 🍐🥖🥦🥚🥓🧈🍎🥕🥐💐

Niall will be manning our Queens Park stall. Here's a shout out to one of his favourite fellow stalls 🍄 where you can pick up a wide range of mushroom tinctures for some TLC.

We sell at these markets every 2nd Sunday of the month
Marylebone
https://www.lfm.org.uk/markets/marylebone/

Queens Park
https://www.lfm.org.uk/markets/queens-park/

Last few days of our 3 for 2 PigSticks Promotion! This offer ends midnight Sunday 10th March

Try all 3 of our fantastic PigSticks flavours for the price of 2.

These snacking size salamis are great with a beer, for a snack and in the kids' lunch boxes.

Garlic & Pepper - our signature salami made with fresh garlic and Tellicherry peppercorns

Cotswold Chorizo - spicy chorizo made with locally grown chillies. Gold Award Winner 2023 World Charcuterie Awards, Best in Class

Fennel - toasted fennel seeds, a little Aleppo chilli and fresh lemon zest

Order today and discover all three flavours.
https://www.saltpigcuring.co.uk/product/3-for-2-pigsticks-promotion/