AVOLA Kitchen

These yummy and fluffy french toast are completely dairy and eggs free. Using halzenut milk, chia seeds and cinnamon for the batter and fried up with coconut oil. Homemade brioche. Roasted pistacho and almond butter for decoration. Happy Wednesday!

This is one of the "must try" Spanish tapas when you visit Andalucía: berenjenas con miel de caña: rolled aubergines with basil goat cheese mousse, caramelized goat cheese on top and a lot of truffle honey 😋

Parmigiana. Graffiti aubergine, buffalo mozzarella, tomato sauce, parmesan & fresh basil. Perfect for sharing!

Arancini melanzane & burrata 😋

Teglia romana. Bufala campana DOP homemade pesto di pistacchio & mortadella Bologna

Peanut butter & banana pancakes with oat flour and coconut oil, perfect for the whole family (dairy and eggs free) Good morning, it's Friday! 🤗

Montadito: . Homemade bun with pork fillet deglazed with beer, serrano ham, manchego cheese & salsa mozárabe.

Gricia: bucatini pasta with pecorino sauce and guanciale dop.

Sourdough bomboloni: ricotta, classic custard and halzentus cream.

Sourdough crust croqueta - red caramelised onion and goat cheese.

Homemade iberico ham ravioli with basil pesto and burrata.

Homemade pumpkin and smoked provola ravioli with lemon sage butter brown sauce and toasted walnuts.

Getting ready for Christmas: torrone with toasted almonds, honey and caramelised sugar.

Homemade bun with fennel seeds, 250g beef burger, streaky bacon with hand cut chips.

French toast: buttery sourdough brioche bun served with greek yogurt, fresh fruits and organic maple syrup.

To do list: Getting ready to launch!🤩🥳

Sourdough "brioche col tuppo": classic sicilian sweet buns.

Iberico ham croquetas.

Sourdough toast with lemon avocado, poach egg and toasted sunflower seeds.