From My Kitchen - UK
Bespoke catering service providing pre prepared food for you to cook in your kitchen
Please follow me and come and visit me The Tea Room Bricket Wood
28/04/2023
Little photo shoot for an exciting new project on the horizon. Looking forward to sharing more information with you soon
24/03/2023
Wow! The sun is so warm this morning that I decided to have my coffee in the garden. So warm! Birds singing, sun shining and a little self care
Going away in the UK? Looking for a welcome hamper to pop in the back of the car to take with you? Look no further
08/03/2023
Planning an event this spring? Looking for a bespoke caterer to make you something fabulous? Look no further. From buffets to cakes to dinner parties for you to heat and serve it’s your choice
Planning an event this spring? Looking for a bespoke caterer to make you something fabulous? Look no further. From buffets to cakes to dinner parties for you to heat and serve it’s your choice
13/01/2023
Hosting the family for the weekend? Don’t have time to cook? Let me do the work and you can enjoy the food
11/01/2023
Planning a dinner/event for 2023? Get in touch for a bespoke quote. Watford based and happy to travel locally
07/01/2023
So excited to have been gifted this gorgeous pre loved spice tin. I gave it a good polish today and it is all ready to use
Happy Christmas to all you lovely people. Hope you’ve had a great day with good food and even better company # # #
A little reminder to you all this festive period
01/12/2022
First batch of sausage rolls for the West Herts charity golf day out of the oven. Mince pies packed, now onto dinner for 12 for Saturday night for a lovely client in St Albans
29/11/2022
Today is all about mince pies for a local event on Friday. They’ve ordered mince pies and sausage rolls which are made with love from my kitchen. Limited packaging and food miles making for a more eco friendly option as well
05/11/2022
Cheeky little honeycomb for firework night
29/10/2022
Too early for mince pies?
22/10/2022
Don’t you just love a new cake mound? No, just me??? I’m so excited to cut into this beauty tomorrow
29/09/2022
What a glorious morning to try out my new hat from it’s absolutely wonderful in this weather and has got me in the mood to try out some delicious hearty recipes to add to my offerings
24/09/2022
Lovely afternoon tea job made and delivered ready for their 70th birthday party.
20/09/2022
On Sunday I had the absolute privilege to have a stall at the Sandridge10k. It was a glorious day and the organisers did a wonderful job of organising everything. So lovely to meet you all and looking forward to next year
Im so excited to be preparing for our stall at the Sandridge10k on Sunday. Do pop along to Sandridge Primary school from 9am to pick up a treat or have a chat about any catering requirements you have coming up
07/09/2022
So excited to be supporting the Sandridge10k with a stall next weekend. Trying out some new recipes in advance 🍋
25/07/2022
Morning! I’ve got a couple of spare treat boxes available to post or for local collection later today or tomorrow. Drop me a DM if you’d like one
From My Kitchen - UK Bespoke catering service providing pre prepared food for you to cook in your kitchen
19/07/2022
I had the absolutely privilege to cater for a lovely 70th birthday party this weekend with great clients and a cake by another Pumpkins to Pearls
I provided BBQ style food for 40 on a summer’s afternoon. Hedges Farm Shop
11/07/2022
Looking for end of term presents for teachers next week? Sadly I can’t post as I wouldn’t trust the post in this heat but I’ll have available for collection from central Watford from Wednesday afternoon (20th July). Pop me a dm if you’d like some. £12 per box.
06/05/2022
Today is a planning morning and what better way to start than with a healthy breakfast and some delicious
14/03/2022
Saturday’s job was a dinner for 14 for a special birthday party. All delivered ready to hear and serve. Harissa lamb with cannellini beans, butternut squash and feta filo tart, roast veg, Moroccan couscous, Turkish pide bread for mail followed by almond and rhubarb tart and chocolate mousse cake.
Pancake day!!! Here’s a quick overview of what you need for your pancakes.
24/02/2022
So… this week we have finally been hit with Covid - it was only a matter of time. Today however I finally got my baking mojo back and having ordered some forced rhubarb which is just so beautiful I had to try something new with it
So here it is, my valentines menu. Watermelon and feta salad, Slow cooked shoulder of lamb in red wine, garlic and cherry tomatoes served with gratin dauphinois and wilted greens. To finish Sloe gin and raspberry posset. £22 per head pick up WD17 from Sunday. Let me know if you’d like to order
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