North Suffolk Pantry

Happy Sunday ☀️

Did you know that over at The Dove Inn at Alburgh, near Harleston in Norfolk we will not add a dish to our main menu that cannot be offered

This was my pledge a year ago when we first looked at taking on the restaurant and we have stuck to this plan, with some fabulous feedback about our food! 🤩

Have you been to see us yet?

Lots going on, cafe, rooms to let, restaurants open every day and lots of events!

Pop us a like and follow The Dove Inn, Alburgh, Norfolk to keep up to date.

We are now updating the menus for the summer, is there something you would like to see in it?

www.thedoveinn.co.uk

ww.thedoveinn.co.uk

Hi to all of you that have followed my page.
Have you had chance to check out what we have been doing over The Dove Inn, Alburgh, Norfolk ?

We opened up over there in July and so am so happy that some of you have found me and have been coming over regularly. We have maintained our standards with baking and I don’t put anything in the menu if it can’t be made and we are getting some fab reviews for our food!

We are doing lots of events, music, theatre, family themed and we also have the b&b and new bar open!

If you haven’t had chance to check us out, pop over to our page and follow us to keep right up to date.

Hope to see you soon! 😍

Just letting all my NSP followers know that we have taken on the lease The Dove Inn, Alburgh, Norfolk and will be open soon as a b&b with tearooms and function room. You can expect me to stay true to my catering commitments and that there will be a option for EVERYTHING on the menu and that special care will go into preparing theses dishes.
Please email [email protected] with any enquiries 😊

It’s been an interesting couple of days! Fantastic performance of Macbeth by Rough Cast Theatre Company at St Mary’s Church last night supported by beautiful spring day to get out in the countryside and awesome Yorkshire with our Sunday roast on a Saturday! 😂 🙏 💕

Sweet and savoury buffet in support of a Wake at the club today. We had lots of positive comments about both the food and service. The clubhouse was busy with normal service, despite the situation there was a warm feeling and delicate hum of conversation. The of are very lucky to have this wonderful venue as their base for and pop in soon and sample our for yourselves!

Treat yourself to a special brunch or lunch date. Come and try our delicious High Teas or Traditional Afternoon Tea. Freshly made sandwiches and freshly baked cakes and scones, you can’t beat it. Pre-book your table today and treat yourself and a friend or two. Monday-Thursday See all our other events

We are hosting our first event of 2022! To book, please email us at the club. We continue to maintain our offer with carefully selected ingredients and gf alternatives wherever we can.

More events this week. Have you been to see us yet?!

We are now offering carveries every Sunday until Christmas here Everything you see is freshly made using ingredients and you wouldn’t know because they are We are handling bread in a separate area away from the kitchen and staff have had training. Not a sniff of wheat flour on the premises!

You will recognise some of my catering if you have been following me on social media. We are now doing do much more cooking and baking now we run the catering at Bungay & Waveney Vally Golf Club!
Please also follow Bungay Golf Catering on FB to keep up to date with all our events or email [email protected]

Well, we are in, I have not slept in 3 days but everything is coming together, thanks to my fabulous family and the wonderful staff at Bungay and Waveney Vally Golf Club!
We will be catering from the commercial kitchen. I am working hard to ensure that I can retain my gluten free offer but customers may need to be patient as I work this out around my new commitments to the club.
Existing customers please be assured that I have a separate space until this can be achieved fully. I hope I will see everyone very soon! Sonya x

Such an honour to be asked to make the centre piece cake and cupcakes for the Bungay 💯 year celebrations today! 😍 big thank you for your design wizardry

Gotta love a scotch egg and a sausage roll! Freshly made to order using award winning gluten free sausage meat from more local collaborations enabling me to bake wholesome food that is enjoyed by all but also safe for Coeliacs. We never compromise on taste and you wouldn’t know these are gluten free if you just picked them up. I ask myself, who is really missing out here? 🤔

Happy customer has sent a picture of their afternoon tea by the river today! We are so lucky that we have access to the beautiful broards in and around .farm.produce working in collaboration

Graze is a craze with food to amaze. Lots of research involved to accommodate a complex mix of dietary requirements. All plated up with careful

My morning so far this Sunday. Make sweet and savoury scones, cook the famalam crispy bacon and maple sauce waffles for breakfast and them pack afternoon teas for customers…and it is not even 11 o’clock yet! Time for a sit down and a coffee I think. Have a fab Sunday everyone!

It was an eventful weekend of baking! I got to try out my new A3 edible icing and wafer printer to create a very special birthday cake, cupcakes and a savoury buffet and to top it off we had a roast with the most delicious Yorkshire puds! All gluten free and full of texture, flavour and deliciousness 😋

Off to London for this buffet today safely wrapped in insulated, eco-friendly packaging to keep it chilled 😎 the brief was shout out to my local suppliers who never let me down

Thank you to all of you who supported me to your donations have helped reach their £50k target to support ongoing and very much needed research!

Chocolate orange cheesecake is one of our favourites! We make our own biscuit crumb to make the bases of all our desserts.

Requests for picnic boxes are popular this time of the year. Grab and go!

Just a little reminder that everything you see is baked fresh and with creativity. A meal for 1 with as much care as a buffet for 100. www.northsuffolkpantry.com [email protected]

Brownie and blondies stacks make a change from the traditional birthday cake! our new brand of picked and mixed available via www.northsuffolkpantry.com or linked to our shop at www.sillyyaksuk.co.uk

Attention to detail has been the aim this week. We have had a birthday to celebrate and after an order for steak and ale pies, I decided to make a special one for tea too! Got to look after the famalam, as my lot are always looking out and supporting me! thank you and for the