Yurtel Videos
Videos by Yurtel. Luxury camping pioneers ✨ Bespoke outdoor experiences and boutique camping for festivals and events.
Welcome to our Best of British series. A celebration of great craftsmanship, values and creativity.
We are outdoors people with a love of the rolling English countryside. We work with skilled artisans, luxury brands and inspiring creatives to create one-off experiences under star-studded skies. Here’s our shout out to those pioneers, protectors and party goers.
To kick off we have @Gusbournewines One of the UK’s leading winemakers and our sparkling wine partner. We chat to head winemaker Charlie Holland and Master Sommelier Laura Rhys about the launch of Fifty One Degrees North. With just under 4,000 bottles produced and at £195 per bottle, it is the most expensive prestige English sparkling wine on the market.
✨What is Fifty One Degrees North and why is it so special?
Gusbourne’s premier prestige cuvée named after the position of their vineyards in Kent and West Sussex. It’s a blend of two-thirds Chardonnay and one-third Pinot Noir and was aged 80 months on lees. It reflects eight years of tasting and monitoring behind the scenes and is Gusbourne’s most ambitious wine to date. Charlie Holland, head winemaker at Gusbourne said ”Everything that goes into this wine is the best of what we can do, the best part of the fruit, and afterwards, when you come to blending, the most expressive components.’’
✨What’s the best way to enjoy 51°?
Master Sommelier Laura Rhys recommends serving it in a wider wine glass to allow the breadth of aromas and flavours to develop more fully. As for temperature, Laura demurs to the Goldilocks rule: neither too warm nor too cold. “I would suggest taking the bottle out of the fridge 10 to 15 minutes before you’re going to serve it – it will release more aromas and show more of its character as the chill begins to ebb.”
✨Why is this a good example of the Best of British?
51° is a characterful expression of the exceptional products that can be produced right here in Britain. Not so long ago, people
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Welcome to our Best of British series. A celebration of great craftsmanship, values and creativity. We are outdoors people with a love of the rolling English countryside. We work with skilled artisans, luxury brands and inspiring creatives to create one-off experiences under star-studded skies. Here’s our shout out to those pioneers, protectors and party goers. To kick off we have @Gusbournewines One of the UK’s leading winemakers and our sparkling wine partner. We chat to head winemaker Charlie Holland and Master Sommelier Laura Rhys about the launch of Fifty One Degrees North. With just under 4,000 bottles produced and at £195 per bottle, it is the most expensive prestige English sparkling wine on the market. ✨What is Fifty One Degrees North and why is it so special? Gusbourne’s premier prestige cuvée named after the position of their vineyards in Kent and West Sussex. It’s a blend of two-thirds Chardonnay and one-third Pinot Noir and was aged 80 months on lees. It reflects eight years of tasting and monitoring behind the scenes and is Gusbourne’s most ambitious wine to date. Charlie Holland, head winemaker at Gusbourne said ”Everything that goes into this wine is the best of what we can do, the best part of the fruit, and afterwards, when you come to blending, the most expressive components.’’ ✨What’s the best way to enjoy 51°? Master Sommelier Laura Rhys recommends serving it in a wider wine glass to allow the breadth of aromas and flavours to develop more fully. As for temperature, Laura demurs to the Goldilocks rule: neither too warm nor too cold. “I would suggest taking the bottle out of the fridge 10 to 15 minutes before you’re going to serve it – it will release more aromas and show more of its character as the chill begins to ebb.” ✨Why is this a good example of the Best of British? 51° is a characterful expression of the exceptional products that can be produced right here in Britain. Not so long ago, people
It’s that time again Glasto Fest fans! 2023 tickets will soon go on sale. Gather your friends and set your alarms for the following ticket sale dates: ➡️ TICKET + COACH TRAVEL OPTIONS will go on sale at 6pm (GMT) on Thursday 3rd November, 2022 at glastonbury.seetickets.com ➡️ GENERAL ADMISSION TICKETS will go on sale at 9am (GMT) on Sunday 6th November, 2022 at glastonbury.seetickets.com Best of luck and see you there 🤞🏻 #glastofest #glampingnotcamping #glampingfestival #glampinguk #festivalglamping #honeyandco #lisacaldognetto