Tapas Fusion

Winter nights, meet your match. Our cosy comfort food is here to make every moment deliciously warm. 🌙

- Serrano Wrapped Coley In A Rich Lobster Sauce With Mussels And Red Prawns, Wilted Spinach

Experience the perfect Winter Warmers now at www.tapasfusion.com 🎄

⭐ Baked Loin Of Cod, Parsley And Basil Crust, White Rioja And Shallot Cream

Experience the perfect Winter Warmers now at www.tapasfusion.com 🎄

When the weather gets chilly, our comfort food brings the heat. Dive into winter warmth. 🔥

Experience the perfect Winter Warmers now at www.tapasfusion.com 🎄

Wrap up in a blanket of flavour. Our Pot Roast Pork Collar is the perfect remedy for frosty days.

- Pot Roast Pork Collar With Rosemary Olives And Fennel Seed

Melt in the mouth pork neck steak rubbed with fennel seeds and garnished with olives and baby artichokes.

Experience the perfect Winter Warmers now at www.tapasfusion.com 🎄

Embrace the chill with our cozy winter warmers. Your ticket to comfort, one bite at a time 🖤

- Conejo With Pan Roasted Gnocchi, Wild Woodland Mushrooms And Scorched Cherry Tomatoes

Delicate tender rabbit leg, with pan sauted fresh gnocchi and foraged wild mushrooms, in a basil and wholegrain mustard jus and wilted spinach.

Experience the perfect Winter Warmers now at www.tapasfusion.com 🎄

⭐ Ox Cheek Daube In A Rich Rioja And Shallot Sauce, Scented With Lemon Thyme. Serves Two

Exquisite 7 hour braised ox cheek in a velvety rioja and beef reduction loaded with shallots, complimented with a butter and truffle scented mash.

Experience the perfect Winter Warmers now at www.tapasfusion.com 🎄

Winter vibes in every bite. Our comfort food is the remedy for frosty days. ❄️

- Boneless Pork Rib With Butter Bean Ribollita

Delicate slow cooked pork belly in a smokey chipotle sauce in a rich tomato fritto and giant butterbean cassoulet with basil and piquilo peppers.

Experience the perfect Winter Warmers now at www.tapasfusion.com 🎄

Cosy up to winter bliss with our NEW dishes – the epitome of comfort on chilly days! ❄️✨

Experience the perfect Winter Warmers now at www.tapasfusion.com 🎄

➡️ 10% OFF ALL DISHES ⬅️

It's the perfect time to savour our mouthwatering dishes without breaking the bank.

Don't miss out, order now and treat yourself to a delightful dining experience at Tapas Fusion.

Limited time only! ⭐

➡️ 10% OFF ALL DISHES ⬅️

It's the perfect time to savour our mouthwatering dishes without breaking the bank.

Don't miss out, order now and treat yourself to a delightful dining experience at Tapas Fusion.

Limited time only! ⭐

Double Points on All Set Menus ⭐

For a limited time, we're offering double loyalty points on all set menus. That means you can savour your favourite fusion dishes and rack up points even faster!

➡️ More Tapas Fusion Points, More Savings!

New Delivery Dates Added: Pre-order now for up to the end of November!⭐

📸: Albondigas (Meatballs)

Using Chef Prescott’s recipe and the very best ingredients the Meatballs are rolled and gently cooked in our award winning rich Tomato Frito sauce with Chorizo then finished with a topping of the finest Manchego Crumb.

A MUST-TRY ⭐ Ndjua & Sausage Pinwheels 😍

Made with hot sun-dried Calabrian chilli peppers, minced with various cuts of pork and then smoked. Our spiced Sausage Meat is rolled in butter puff pastry and baked 🔥

Double points on all set menus, ends soon ⏰

Indulge in the vibrant flavours of Tapas Fusion’s Vegetarian Tapas Box 😍

Featuring a delightful blend of innovative dishes like Spring Vegetable & Feta Pakoras and traditional favourites like padron peppers, delivering a harmonious fusion of taste and variety.

Double points on all set menus - Limited time only! ⭐

📷: Luxurious Lamb Shank Dinner For 2

Enjoy an indulgent & hearty three course dinner – perfect for a September evening 😍

😍 Padron Peppers With Aztec Salt

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💃 Our El Clásico – Traditional Tapas Box enjoyed by

"I was impressed with the quality of the ingredients and the depth and complexity to the sauces. My favourites were the Chorizo and the Garlic Mushrooms - both absolutely divine - I'd drink that Chorizo sauce by the bottle!"

Share your Tapas Fusion experiences with the hashtag ⭐

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Order a set menu and savour a complimentary bottle of Banisio Roble Tempranillo 2018🍷

A blend of ripe red berries, elegant tannins, and a sweet fruity finish.

Curated by José Peñín, most influential wine journalist and founder of the Peñín Guide. Cheers to exceptional taste! ⭐

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🍤 The aroma is simply intoxicating, the taste unparalleled!

Have you tried our Gambas Pil Pil – King Prawns With Chilli & Garlic?

Pair it with our Garlic Brushed Sourdough for a symphony of flavours 🍞

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Ready for a culinary journey that doesn't break the bank?

It's the perfect time to savour our mouthwatering dishes without breaking the bank. Don't miss out, order now and treat yourself to a delightful dining experience with Tapas Fusion.

📸 Pictured: Taste The World – Provence

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Do you follow a vegetarian diet? We've got plenty of options tailored just for you. Chef Mark Prescott has crafted a special Vegan Tapas Grazing Platter that lets you savor the rich flavors of Tapas while staying true to your vegetarian preferences.

Indulge in a delightful Vegan Tapas Grazing Platter featuring Garden Vegetable Crudités, a luscious blend of Smoked Almond & Romesco Hummus, Almendras Fritas, Sliced Fruit Fusion, a medley of Mixed Olives and Piquillo Peppers, a variety of Mixed Pickles, an array of Crispy Tostadas, and a Vegan Alioli Dip.

You'll also enjoy an exquisite assortment of Rolled Vine Leaves seasoned with Sumac and Persian Spices, Sweet Potato and Carrot Falafel enriched with Golden Sultanas and Cumin, as well as Artichoke Hearts marinated in a delicate infusion of thyme and garlic oil.

Drawing inspiration from the timeless traditions of French farm cuisine, Chef Mark Prescott presents the perfect autumnal creation. He meticulously crafts a dish centered around slow-braised ham hocks, simmered to tender perfection until they effortlessly detach from the bone. These succulent hocks are then painstakingly pulled apart, melded with fragrant parsley, tarragon, and shallots, and encased in a luscious, self-made jelly. This quintessentially French farmhouse delicacy is elegantly served alongside a refreshing, crisp celeriac remoulade, elevated with the tang of Dijon and wholegrain mustard, all harmonized in a velvety garlic aioli.