Hungry Hog BBQ

Our Hungry Hog BBQ food truck is new to us this year, great for our large weddings and makes a fun addition to any event🚐🔥👨‍🍳

Our slow cooked hog roast ready to be served on a family style sharing platter at a wedding. Served with a sage & onion stuffing, crispy cracking and apple sauce

Our chicken wings are a great option for one of your bbq meat options, we don’t mess around with them too much! Just a simple rub and then smoked until tender and full of flavour 💨🔥

Check out these amazing côte de boeuf and jacobs ladder beef we had specially requested for a wedding last year. Amazing flavour, sourced for us by one of our fantastic suppliers 🥩

We can’t wait to see all of our wedding couples booked with us this year, looking forward to hot days in the sun serving up our unique food!

Our hog roast Yorkshire pudding canapés are fantastic, mini Yorkshire puddings filled with slow cooked pork, stuffing, apple sauce and crackling…what’s not to like?

Nothing like some crispy pork belly, cooked with cider and served as one of our three meat options on our bbq menus

It’s not just about the meat, we use the best suppliers we have found to supply all of our produce. We get our rolls baked and delivered the day of the event 🍔

Our tempura battered prawns with sweet chilli dip being served at a wedding reception last summer 🍤

Our pulled pork we smoke low n slow and then cover with apple juice which makes the perfect juicy pork with crispy skin

Not your average canapés…these are our toad in the hole with a onion gravy. A one bite masterpiece in your mouth, we love making a twist on the standard “boring” wedding canapés

One of my personal favourite canapés, crostinis with medium rare flat iron steak and our house chimmichurri sauce. I will always recommend this if you ask me what canapé you should have at your reception

Serving up our amazing roasted garlic & rosemary new potatoes and our bbq meat platters at a wedding last summer

Some of our pulled pork brioche sliders served for a canapé reception at a wedding we catered in the summer with added peashoots for garnish!

Nothing beats some crispy pork belly, one of our specialty’s here. Simply roasted low n slow then barbecue on the grill

It’s not all about the meat! This is our red cabbage coleslaw mix before we add some mayonnaise and yoghurt as well as a squeeze of lemon juice and seasoning. Perfect accompaniment to any barbecue meat

One of our most popular canapés…our Aberdeen Angus sliders with aged mature cheddar cheese and caramelised red onions 🍔

One of our standout products and our favourite meat to cook is our low n slow beef brisket. Smoked with hickory wood for around 12 hours and has an amazing bark

One of our new canapés on our menu this year, these are tempura battered prawns with a sweet chilli dip. We have always focused on meat but getting some great seafood and veggie options on our extensive menu 🍤

Our crispy pork porchetta rolled with garlic and a mix of fresh herbs. Ridiculously juicy and tender and a great option for a wedding bbq

A few photos we were sent from of a wedding we catered last year. A very happy bride & groom enjoying some great food

Serving up some canapés at a wedding at These flat iron steak crostinis with chimmichurri sauce and Maldon sea salt will blow your socks off!

Our first post in 2024, hope you all had a great Christmas and new year. Check out one of my favourite canapés, lamb kofta with a garlic mint yoghurt dip!

Some of our Aberdeen Angus burger sliders served up at a wedding in the summer. Sometimes simple food done well is all you need 🍔

It’s been a while since we last posted, we had a crazy busy season and then my own wedding at the end of September. Look forward to sharing lots of photos from our season. This is our pork belly, one of the juiciest meats we do! 🐖🐽

Some photos from a recent wedding we catered for in Hertfordshire. Beautiful 30 degree weather ☀️🔥🍗

Some smoked pork belly burnt ends finished with brown sugar, butter and some barbecue sauce 🐖🔥👨‍🍳

Serving up some of our tasty canapés at a wedding this weekend in the Hertfordshire sunshine ☀️💍👨‍🍳

Some of our trio of desserts; raspberry & white chocolate cheesecake, lemon tart, chocolate peanut butter & caramel brownie 🍫👨‍🍳 🍮

Some medium rare T-bone steak we cooked up at the weekend with a rub and cooked over flames for a great crust. We actually sous vide this to get a perfect cook 🥩🔥👨‍🍳