Heritage Chefs LTD
Consultancy and recruitment services with in catering and hospitality
🗣️ Junior Sous Chef - Hotel - Northamptonshire
🗣️ Competitive salary with bonus scheme
🗣️ 5 days a week - Minimum 1 weekend off a month
🗣️ A well established 1 rosette spa hotel is seeking a experienced, passionate and reliable permanent Head Chef to work with a great dedicated team
🗣️ For more information please contact [email protected]
🗣️ We look forward to hearing from you
15/01/2024
🗣️How much chocolate can you fit in one dessert! This would be the winner! Topped with Irish colours for our clients birthday!
🗣️Please contact [email protected]
If you’d like Heritage Chefs at your next dinner party, birthday or event, we look forward to hearing from you!
🗣️ Head Chef - Hotel - Northamptonshire
🗣️ Competitive salary with bonus scheme
🗣️ 5 days a week - Minimum 1 weekend off a month
🗣️ A well established 3 rosette spa hotel is seeking a experienced, passionate and reliable permanent Head Chef to work with a great dedicated team
🗣️ For more information please contact [email protected]
🗣️ We look forward to hearing from you
26/06/2023
The ice cream just managed to survive this heat! Triple chocolate brownie, honey comb, mini meringue, clotted cream vanilla ice cream, lemon balm, viola petals!
26/06/2023
Track side paella on the terrace - seafood medley, Patatas bravas, washed down with a tequila beer. Good good makes happy people, happy people won races.
26/06/2023
Arrival snacks for the wonderful guests. Time to get fuelled up before a active weekend!
25/06/2023
Brunch is served!! Char-grilled pumpkin seed loaf, lime smashed avocado, poached hens egg, truffle, pomegranate!
24/06/2023
Post adventure walk snacks for the guests. Washed down with the very best local apple juice from ✅
16/05/2023
cured salmon, tonic pearls, horseradish crème, chive blinis - Canapé anyone? Made by one of Heritage Chefs
15/05/2023
Pizza Andre pulling out the pesto, mozzarella, pizza pinwheels, roasted garlic aioli
14/05/2023
Goats curd, toasted buckwheat, chicory, apple, lemon oil! Simple but sweet - By one of our Heritage Chefs
03/05/2023
Citrus cured rainbow trout, textures of beetroot, pickled cucumber, shaved radish, toasted pine nuts, nasturtium leaves plated by our lovely Heritage .ygregor.y Chef! Top work Shawnie
01/05/2023
🫵FREELANCE CHEFS WANTED 🫵
Heritage Chefs are recruiting freelance chefs for numerous roles across different sectors including private dining, corporate high volume events, private yachts & retail.
Great rates of pay depending on role position you have. Hourly/day rate
Please send your CV and brief message to - [email protected]
We look forward to hearing from you!
05/04/2023
Action shot of in action at a private dinner party. Can you find the edible gold making an appearance again???
27/03/2023
06/03/2023
Lemon and vanilla panna cotta, lemon curd, lemon pearls, lemon balm, lemon sorbet, toasted coconut & edible gold
01/03/2023
Lamb Duo - Rump and rack of lamb, celeriac and chive purée, slow roast shallot, green beans wrapped in pancetta, confit garlic potato fondant, lamb jus
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