Bish Bash Bake

**REMINDER**

I am not currently taking orders as I am on maternity leave 💙 baby boy Benedict does not like to let me get on with cooking my own dinner, let alone baking 🙃

I will update you all if and when I take orders again 💙

Happy birthday to me!

Despite birthing a baby 2 weeks ago, I still managed to bake myself a cake 🥹🥲💙

Baby Bish Bash Baker came into the world a week ago 🥹

I have to admit, my ability to keep on top of social media whilst pregnant was not great! I am now on maternity leave, and haven’t decided yet when I’ll return to baking 🤷💙

For now, I’m soaking up all the time with our little man 🌈🥹💙

I LOVE an inside shot of a rainbow cake 🌈 🥲

All those layers 🥹 it’s such a labour of love creating all those colourful layers, but the end result is so worth it 🌈💜

Cupcake-ing lately 🧁

Chocolate > everything 💜

Birthday cake truffles 💜

How is it Monday already?! 😱

Ferrero rochers to help us all through the week 😍🤤

Massive cookie 💜🤤

ITS HOT 🥵 ☀️

Kind reminder to keep your bakes in the fridge once they arrive with you, as they may have got a little warm in transit 🙃

MYSTERY BOX REVEAL 😍

Last month’s mystery box items are being revealed 🤤 which did you enjoy the most?!

1. Circus animal cake batter blondie
2. The Bish Bash Bake bar
3. Lemon and blueberry cake pop
4. Biscoffeenana blondie
5. 24 carrot gold cookie

I’ll take the lot 🥲👏🏻

Oh I’ve missed making cupcakes 💜

Guess the flavour 🤔

It’s not what you think 🙃

EDIT - ONLY VANILLA REMAINING - make me an offer!

**AVAILABLE NOW**

1 vanilla, 1 chocolate, 1 red velvet bento cakes (prototypes!)

Available for collect from Chedburgh (IP29) this afternoon. Reduced price of £15 per cake.

Please pop me a message ASAP if you would like one! 🤤

Contains eggs, dairy, gluten, soy. Made in a kitchen that handles all allergens, including tree nuts and sesame. Not suitable for those with food allergens.

Hey everyone!

I just wanted to thank everyone for supporting my small business so far. I really do love baking, and it makes me hugely happy to be able to bake up delicious treats for you all.

I’m not going to lie, business has been slowing for a while now, and I’m having to seriously consider what to do with Bish Bash Bake moving forward. I’m not ready to say goodbye yet, but the costs of running a business are just outweighing the income BBB is generating right now 💔

With that in mind, I don’t think I’ve really been pushing my small business to it’s true potential, and I’d love your ideas on what I could do to spread the word and become more known to people. I’m open to suggestions, such as bringing back mixed treat boxes (maybe monthly??), running more special offers (maybe a flavour of the month offer?!), and maybe one day diving in to the world of markets (it’s a dream that’s not ready to become a reality - yet!). Maybe some bake raffles?! 🤷🏽‍♀️

I know the world is growing more and more expensive, so I am absolutely not taking it to heart. I know my bakes are amazing, I always get such lovely feedback from people. And I’ve tasted pretty much everything myself, and put a tonne of time into perfecting recipes. My bakes have come on leaps and bounds since I started 3 years ago, and I take such huge pride in the things I make.

I can’t wait to hear some of your suggestions! And if you fancy something sweet, please get in touch!

HAPPY EASTER 🐣 🐰 🌷

I hope everyone is celebrating with chocolate eggs and baked goodies 🥲💜

It’s hard to pick a favourite 🫣

** REMINDER **

I am currently on annual leave, and will not be replying to messages at this time 💜

I’ll be dreaming of a spread like this until my next birthday 🥳🙃

We are now out of Office until the 11th April 💜

Messages will be responded to after this date!

Ferrero Rocher > everything 💜

Sneak peak 👀

One year ago today! 😍

Oh I am definitely feeling the need to recreate anything princess related 👑 ✨

Throwing it back to last year’s birthday cake 😍🙃

Spring is coming 🐣 💐🌷

A little afternoon tea spread had me baking all week 😱💜 🤤

Throwing it back to caramel cornflake brownies, because they are just GORGEOUS 😱😍

Currently out of office learning to make Pastéis de nata 😱😍🇵🇹

See you soon ✈️

Swipe for fudgey-ness 😍

Valentine’s Day is fast approaching now 😱💜 don’t panic! This year, I’ll be offering both fudgey brownies or blondies shaped like a heart to celebrate 🥰

There are 2 sizes available:

6 inch - serves 2-4 (from £12)
8 inch - serves 6-8 (from £18)

Custom flavours available, but I’d recommend raspberry and white chocolate blondie, or caramelised white chocolate brownies (can add macadamia nuts if you fancy a real treat!)🤤

I’ll only be taking a very limited amount of orders, so please message me for more details 🌹 ❤️ 🥰

Postage options available for £4.95 Royal Mail first class post to U.K. mainland addresses ✉️