Love Radish

Brunch Perfection!

Creamy avocado, peppery radishes, zesty spring onions, fragrant coriander, and a perfectly soft-boiled egg all come together.

This colourful creation is guaranteed to brighten your day and satisfy your cravings.

Crisp radishes, peppery rocket, and broad beans come together in this vibrant and flavorful salad.

A perfect taste of spring!

What would you add to this dish?

Our Delicious Radishes, succulent prawns, and tender asparagus spears create a symphony of flavour in these summery tacos.

A burst of freshness with every bite.

Give these a try for yourself today!

This Love Radish salad is the easiest way to add a pop of flavour to your summer BBQs and picnics!

Customise it with your favourite vegetables for a personalised taste of sunshine.

Calling All Radish Lovers!

This roasted radish creation is a MUST-TRY.

It's fresh, flavourful, and will have you feeling amazing from the inside out.

Did you know…

As a high fibre, low calorie and low glycaemic index (GI) food they are an excellent food to include as part of a healthy diet. Fibre makes you feel fuller for longer and low GI means that it won’t spike your blood sugar leading to energy dips such as the post lunch slump and cravings for sugar or refined carbs.

One radish is only one calorie. So if you are looking for a healthy snack but are unsure on what to eat, then give Love Radishes a go.

And they do taste amazing afterall…

Have You Ever Tried Radish Butter On Rye Toast?

If not then this is your sign to give this a go.

We have paired this with soft boiled eggs but you can choose to enjoy as you wish.

To create this for yourself click the link in our bio for this recipe and many other wonderful Love Radish creations.

Radish Fun Fact…

Always take off any leaves before you store YOUR Radish.

The leaves can actually be enjoyed in salads. But you must ensure they are used as soon as they are cut off.

Goodbye Old… Hello New!

Level up your burgers this summer with radish mayo and crinkle cut radishes on top.

What more could you want?

Meet Scott Watson aka The Radish King 👑

Over the UK season, our own Range varieties are grown by Scott Watson one of Radish rowers.

He's been growing radishes on the Norfolk Fens in Feltwell for over 20 years, where the fertile peaty soil retains moisture well.

Read the full article here
https://www.ocado.com/content/fresh-from-the-source-255050

You Must Try This Ra-DISH!

Pickled radishes and mackerel on sourdough.

Our crisp peppery radish adds crunch, flavour and colour to any dish.

Radishes are a superfood in hiding, filled with nutrients all working towards a healthier you.

It’s Good Friday! 🐣

We’re celebrating the start of Easter with roast trout, and a side of braised radish, peas, and capers🐟🫛

At just 25 mins prep time, you can spend less time cooking and more time with family, without compromising on flavour or quality.

Head to our website for the full recipe. https://bit.ly/3TecFkN

This wholegrain mustard, radish and celery potato salad is a fun and healthy switch up to the regular mayo-based staple.

Finished with chopped parsley, this satisfying combination of fresh flavours is soon to become a mainstay recipe in your weekly rotation.

Head to our website for the full recipe. https://bit.ly/49vEw5L

has created this bright, crunchy and refreshing radish and cucumber salad with a creamy chive dressing 🥒

It’s light, flavoursome and lends itself as a perfect side dish for spring!

Head to their profile for the full recipe 🥗

Thinking of a curry fake away this Friday? Why not try making this Indian spiced radish and pumpkin dish to add to your spread.

Radish is wonderfully versatile, and so many traditional cuisines include this nutrient powerhouse of a vegetable.

Head to our website for the full recipe. https://bit.ly/3IgzWMF

If you’re looking for a healthy alternative to potato crisps, these roasted rosemary radish crisps could be your new favourite snack.

Simply slice, coat in seasoning, and bake until golden!

Head to our website for the full recipe. https://bit.ly/3wyBUp2

These radish chiccarones are a delicious vegetarian alternative to the authentic pork snack 🐖

Paired with crunchy walnuts and salsa verde, this combination is the ultimate flavour fiesta! 🌵 🎉

head to ’s profile for the full recipe.

Spring is just around the corner, which means introducing lighter recipes into your weekly meal rotation.

This pea and radish salad is a perfect way to kick off the season and comes together in no time🫛

Paired with a refreshing crème fraiche dressing, it lends itself as a great side dish or can be enjoyed on its own.

Head to our website for the full recipe https://bit.ly/49vHF5A

Adding pickled radish to your burgers gives an unexpected crunch that’s far more satisfying than red onion alone.

Pair with your favourite relish or sauce for a perfect bite every time.

Our go to is a cool radish and lemon zest mayo. What’s yours?

Head to our website for the full recipe. https://bit.ly/3ShAsxN

Ever thought of making savoury muffins? If not, these radish, ham & goats cheese muffins are a fun way to experiment with the grab-and-go snack.

Why not batch bake for breakfasts and lunch boxes for the week ahead!

Head to our website for the full recipe. https://bit.ly/3Uvk4gt

Did you know that roasting radishes completely transforms their flavour? They become slightly sweet and caramelised, like the texture of roasted turnips.

Adding them to a frittata is a great way to try this alternative serving suggestion and looks beautiful too!

Head to our website for the full recipe. https://bit.ly/42sIut4

Add a burst of colour and flavour to your morning with these pickled radish breakfast tacos. 🌮

Perfectly balanced with salty chorizo, sunny-side up eggs and fresh coriander, these tacos are guaranteed to become a mainstay in your weekly breakfast rotation. 🍳

Head to our website for the full recipe. https://bit.ly/49p2cYV

Pickled foods help to support the gut microbiome which can help to improve gut health.

Make a big batch of pickled radishes ready to use as a sandwich filling, meal topper or to blend into a relish.

We’ve got the perfect light bite to serve as an appetiser at this weekend’s drinks party.

Layer crostini with radish, spring onion and goats’ cheese for the perfect creamy crunch!

Roast your radishes in olive oil and salt to enjoy as a crunchy, salty side dish with your next dinner.

Radishes are low in calories and being a low GI food help to fill you up and provide you with slow-release energy.

Tuck into this tasty pickled radish and salmon noodle bowl this evening for an easy, nutritious dinner with a spicy kick!

Full recipe below:

For the pickled radish:
3 tbsp rice vinegar
2 tsp honey
150g radish, sliced

For the noodle bowl:
1 tsp ginger, grated
1 tsp honey
2 tbsp soy sauce
2 portions egg noodles, dried or pre-cooked
2 tsp sesame oil
2 skinless salmon fillets
1 tsp oil
Salt & pepper
1 avocado, peeled and halved
1 tsp black sesame seeds
1 spring onion, chopped

First make your pickled radish. Combine 2 tbsp of the rice vinegar, honey and radishes in a small bowl. Set aside.

Mix the ginger, the remaining 1 tbsp of rice vinegar, honey and soy in another bowl, set aside.

Cook the noodles according to the pack instructions. Drain and toss in sesame oil. Meanwhile, brush the salmon fillets with a little oil, season and cook in a hot pan for three minutes and then turn over and continue cooking for 3-4 minutes depending on how thick the fillets are.

Divide the noodles between two bowls. Top with salmon, half an avocado and pickled radish. Dress with the soy dressing, sesame seeds and spring onions.

Enjoy!

We’ve got the perfect light bite to serve as an appetiser at this weekend’s drinks party.

Layer crostini with radish, spring onion and goats cheese for the perfect creamy crunch!