Tied Up In Notts

All the Somerset brie, hazelnut and pickled pear hanging on to this one. What won't I put on a sourdough pretzel? Back at today, with all the usual wild carbs. Come up for some air!✌🏻🥨

Come get yer snacks!
Pretzels, pastries, buns n bread ✌🏻🥨

Carrington Farmers' Market, From 10am

Some mean pink n greens on today. Somerset brie, fermented red onion, quince vinegar glaze and rocket, man.
Widgeons, Wild kindness, fougasse, pain Luisa, cardamom buns. Salted and cinnamon pretzels.


From 9am✌🏻🥨

Wheeling in some goose and elder custards today.
Carrington Farmers' Markets from 10am ✨

Cheddar, kraut and linseed pretzels. Everyday salty and cinnies. Cardamom buns, pain Luisa, Wild Kindness and fougasse. Good local grains, no commercial yeast

In a bit ✌🏻🥨

I'll be pitching up at Carrington Farmers' Market tomorrow, with all the usual wild carbs. Opens at 10am ✌🏻🥨

This Saturday. Come one, come all.

Local bread and healthy soil is a language that connects us. Let's put the culture back into agriculture. Dive into the immense power of people and planet. Find purpose and place. Be welcomed like an energy price cap drop.

Come find me and the bread . Loadsa goinons ✨

Car park bunslingin again today , opening at 9. Dunk into from

Reubenish pretzels with speck, homemade sauerkraut, emmental cheese n wholegrain mustard. Everyday salties, cinnies, Wild Kindness, Widgeons, fougasse, pain Luisa, Apricot Danishes and cardamom buns.

Mix fold rest roll fill shape proof wash bake BREATHE repeat

In a bit
✌🏻🥨

APRICOT DANISH ✨ Sourdough pastry, rose creme pat, cardamom poached apricot. Real JUSSSY.

Wild Kindness country loaves, Maris Widgeon wholemeal tins, slab squares, rarebit pretzels, salties, cinnies, pain Luisa and cardamom buns. Come see yer marketboyyy

Carrington Farmers' Market from 10am

always a joy. Yesterday was what it's all about. Even beyond the field, embracing diversity in all people, opening up alternative pathways of social change. I always feel there is more to be said than I had been able to say at these kinda things, but through food, song, pencil and paper - my heart is brimming ✨

Here's a recipe for 'Green Party', the pesto I brought to the evening feast

Lemon balm was the basil here, so I filled a big bowl. Probs half of that in stems of 3 corner leek for a nice crunchy freshness. Around 10 or so leaves of jack-by-the-hedge. Same for lovage and marjoram. 250g of toasted almonds. Same for pecorino, and enough extra virgin olive oil to loosen it up (around 750ml). One preserved lemon, and one fresh (juice and zest). Blitz the lot.

Here we go, pretzels out the w***o!

cheddar and panela ham with pickled quince n thyme on today. Also kimcheese, salties n cinnies. Wild kindness, croissants, cardamom buns and pain Luisa. Rarebits on the morrow.

AY-UP MARKET
FROM 11AM


*Come early if you want bread n pastries*
✌🏻🥨

Up-ay dukkahs. Delighted to be sallying into the city this coming Friday & Saturday. Pretzels. Pastries. Buns. Gonna be a dooze ✌🏻🥨

The sun is beginning to warm our skin again, and the bread is bursting to life.

I'll be at today, with more wild kindness, widgeons, fougasse, croissants, pain Luisa, cardamom buns and pretzels. The kimcheese is back!

All local organic sourdough, milled by grown by and

✌🏻🥨

Tomorrow

is back! All the usual wild carbs, come say hey.

Wild Kindness, wholemeal YQs, fougasse, cardamom buns, croissants and pain Luisa. Fermented celeriac with chilli, cheddar and honey pretzels. Salties and cinnies.

Outta the blue✌🏻🥨🌞

Hey pals, I'm back at Carrington Farmers' Market from 10am today. Extra pretzels with a sauerkraut n cheese spesh, croissants, cardamom buns, fougasse, yq and wild kindness. All local organic sourdough, even the croissants! And there's a brace of sticks by hiding in this'n.

In a bit blue tit!


✌🏻🥨

The snowdrops are reappearing and it's my first market of the year next Sunday (11th Feb). Grateful to be rebooting this igloo of a bakery after a much needed pause. PEACE AND PRETZELS!


Outta the blue, 10 - 2
✌🏻🥨

The transformative effect of a wooden utensil is hard to overstate. Good for butter people, nut butter people or anyone who needs to spread something soft

Hand carved from local Beech and finished with oil

Available at Carrington Farmers' Market this Sunday, along with all the usual wild carbs. Maybe even a couple coffee scoops I'm hooked in right now ✌🏻🥨

Sherwood Street Market is open! I have buns, croissants, pretzels, fougasse and loaves. Local, organic, stoneground, high extraction sourdough. All the good stuff, come gerrit!
✌🏻🥨

Cheddar, jalapeno n chive pretzels down Carrington Farmers' Market today ✌🏻🥨

Baked egg danish with kimchi, bacon, and a damson ketchup glaze. Let's fu***ng go.

Last beano down the Aves today, pals. I'm bringing more amaretti mince pies, made with quince and armagnac mincemeat - of which you can take a jar or two home. Coupla jams and chutneys left. Loaves of Wild Kindness, YQs, spelt boules and all of the pretzels. Sunshine on Sneinton!

11 - 4
✌️💙&🥨

If you'd like to pick up a loaf in Sherwood this afternoon, drop me a message ✌️

.

KIMCHEESE
CROISSANTS

This Saturday, 11-4

Hand rolled, naturally leavened, local organic stoneground Edgar/Ölands wheat, layered with cultured butter. Kimcheese middle. Wild kindness breadcrumbs. Furikake flecks.

First day of spring in every jar!

AYUP MARKET
THIS SATURDAY

It's been too long y'all. My starter's absolutely livid after yonks in the fridge. So I'm putting it back to work again for the first Ayup Market down the aves

PRETZELS, PASTRIES, CRISPY BREADS, CRUSTY BREADS & JAAAAAM

100% organic, regional and stone milled - naturally leavened, hand mixed, hella wholegrains! Cannae wait. On the square, outta the blue, from 11

✌️&🥨

(R)evolutionary YQ

LIGHT NIGHT SPECIAL

Fava miso chilli braised beef, gochujang mayo, spring onions, furikake YQ sourdough

Come grab a bastardised sloppy joe at my Avenues re-up this Friday. Sweet n salty pretzels. 4 til there ain't no more

outside

on the chuck, on the miso, and on the population wheat and on the dulse

WOOH DANG GOOD TO BE BACK✌️

AMARETTI MINCE PIES

All the dark fruits, citrus and spices with half a bottle of amaretto - encased in amaretti dough. Been saving these for one last beano down the aves this Saturday, including:

SOURDOUGH PRETZELS
Stichelton & Plum Chutney
Christmas Spiced
Rye & Ale / Droitwich Salt

SOURDOUGH BUNS
Luisa's Choc & Hazelnut

SOURDOUGH BREAD
Wild Kindness

Last few biscuits, crackers and chutneys if you want your name on owt - shout!✌️&🥨


11 - 4

Christmas provisions #3

SOURDOUGH CRISPBREADS that I learned to make with , the simplest and best! Half home-milled organic wholegrain rye, half heritage wheat, grown by . Naturally fermented and sprinkled with brine spring

Available at A Very Sneinton Christmas this Friday 3-8pm and Saturday 11-4pm ✌️

Christmas provisions #2

AMARETTI BISCUITS made with almonds courtesy of and orange zest. Chewy, marzipan-y, coffee pairing goodness - wrapped up in a wood pulp bag that breaks down completely in the compost

Available at A Very Sneinton Christmas this Friday 3-8pm and Saturday 11-4pm, if there's any left ✌️

Christmas provisions #1

XMAS PLUM CHUTNEY made with notts vicky plums, toms, onions, bramley apples, brown sugar, apple cider vinegar, chilli, salt n pep, ginger, cloves and coriander. Deep s**t.

Roll over blackcurrants and tell yer toaster the news, CHUCKLEBERRY JAM! Made with Herefordshire chuckleberries - a redcurrant, gooseberry and jostaberry horticultural mashup.

And bittersweet SEA BUCKTHORN SYRUP, made with Essex coast sea buckthorn berries. Strong, earthy bitter orange and mango. Splosh on pancakes and splish in cocktails

Available at A Very Sneinton Christmas this Friday 3-8pm and Saturday 11-4pm ✌️

Cannae do Christmas without a biscuit, am I retti?