Ferments & Cultures

The perfect tangy, refreshing side salad for this weekend’s BBQ - recipe to follow 🍅

Alfresco dining is back! Your sign to add kimchi to your next charcuterie board.

🧀 Cornish cove
🥩 Black pepper salami
🥖 Crostini
🎈 Baby radish
🫙 Kimchi by
🌸 Chive flowers from the garden

Your reminder to sprinkle a little bit of sauerkraut or kimchi on your dinner tonight ✨

The perfect bank holiday weekend brunch - kimchi pancakes! Recipe coming tomorrow 🌞🧑‍🍳

Our many delicious flavours of kombucha to try… in fact, our most popular order is our mixed 6-pack of kombucha with 2 krauts! The perfect way to find your favourites (and it comes with free DPD delivery 🚚) Have you tried them all yet? Vote ⬇️

Our cucumber, dill & cabbage kraut is the perfect finishing touch ✨

Have you tried our piccalilli yet? Poll ⬇️

Chicken Ramen with a generous helping of our Classic Kimchi. Delicious 🤤

Add just a spoonful of kraut to your lunch for all the healthy benefits - this tuna salad was made extra delicious by adding our carrot and cumin kraut 🥕

Super Sunday start to the day. Smoked salmon, a few salad leafs, scrabbled eggs from own Black Rock chickens, carrot and cumin kraut and sourdough bread from our local bakery in Oundle. Alongside a refreshing glass of pineapple and chilli kombucha. Delicious!

The perfect healthy lunch with our carrot and ginger kraut. Ship the full range on our website 🥗

Ready to rock and roll. Orders are on their way! 😊😊

Today’s kombucha flavours!

Thank you for all your lovely orders, we are now sold out of our Christmas kraut for this year 🥰

The last of the fennel from the garden, ready to made into our fennel kraut.

Our Christmas kraut is now fermenting and will be ready at the beginning of December. This is a limited edition batch so once it’s gone, it’s gone! Pre-order today to secure yours 🎄

Can you guess what’s coming? 👀

Coming up tomorrow - a masterclass in under 60 seconds on how to make our delicious kimchi paste 🌶️

Fancy making your own sauerkraut, kimchi or kombucha? We have instructions on how to get started on the website - look for the ‘tips’ section and I’ll also link in stories 🫙🧑‍🍳

The talented turning our jars into artwork at

It looks like the warmer weather is returning which means BBQs are back - don’t forget your sauerkraut.

The provenance of our ingredients is incredibly important to us. We grow a lot of our produce at home in the kitchen garden, but where that’s not possible we always source as locally as possible. 🥬

The fennel, celery and chilli sauerkraut is back! After a long wait the first batch began fermenting today and should be ready in 4 weeks. More batches to follow but pre-order now to avoid disappointment - link in bio 🫙

Spice up sliders in a healthier way by adding one of our krauts bursting with flavour. Any of our flavours work - try our seaweed kraut on fish sliders or piccalilli kraut to add a whole new dimension to beef sliders 😍

Fennel, such an underrated vegetable, and an impressive one to grow in the garden. Who else is growing it this year?

Our homegrown fennel, chilli & celery kraut is currently on pre-order on the website, so reserve yours now if you want one of the next batch 👀