Menu Box By AR

WE’RE BACK! 📦 🚚 🏡
NATIONWIDE DELIVERY

Adams luxurious 4 course 'New Year's Eve' dinner is designed as a generous meal for 2 people, delivered as a package of food prepared in Adam's unique Northern style, with simple instructions for you to finish at home in your own kitchen.

For more information & to order click the link in our bio!

NATIONWIDE DELIVERY FRIDAY 15TH JULY 📦 🚚 🏡

NATIONWIDE DELIVERY FRIDAY 17TH JUNE 📦 🚚 🏡

NATIONWIDE DELIVERY FRIDAY 6TH MAY 📦 🚚 🏡

3 course ‘Saturday night in’ dinner designed as a generous meal for 2 people delivered as a package of pre prepared food with simple instructions to be finished in your own kitchen.

Order via the link in our bio!

Who’s having menu box for tea tonight?

Hot smoked Scottish salmon, horseradish mayo & pickled cucumber

WE’RE BACK!! 🥳

Pre Order via the link in our bio!

3 course ‘Saturday night in’ dinner designed as a generous meal for 2 people delivered as a package of pre prepared food with simple instructions to be finished in your own kitchen.

Menu will be released Friday 18th March!

Nationwide delivery on Friday 1st April!

Swipe to view ‘Saturday Night In: Valentine’s Day

Adams luxurious 4 course 'Valentine's' dinner is designed as a generous meal for 2 people, delivered as a package of food prepared in Adam's unique Northern style, with simple instructions for you to finish at home in your own kitchen.

Link in bio for more info & to order!
& it’s NATIONWIDE delivery!

Well that’s a wrap from MenuBoxByAR]] for 2021. All our New Years Eve boxes have now been delivered and we really hope you enjoy the menu that has put together.

Thank you to our suppliers, couriers & our small team who make MenuBoxByAR]] possible, but also, a massive thank you to you all for your support and custom throughout this year! ❤️

We hope to be able to bring you more delicious things from MenuBoxByAR]] in 2022 but for now, would like to wish you all the best for the New Year! 🥂

GUSBOURNE] X

We are very lucky to be partnering with our friends at Gusbourne again, and this year they have something very special to offer you. Link in bio for more info!
📸 GUSBOURNE]

Swipe to view New Year’s Eve Menu for

Say goodbye to 2021... in the comfort of your own home, with Adam's Exclusive New Year's Eve Menu Box, using seasonal prime ingredients.

Adams luxurious 4 course 'New Year's Eve' dinner is designed as a generous meal for 2 people, delivered as a package of food prepared in Adam's unique Northern style, with simple instructions for you to finish at home in your own kitchen.

Link in bio for more info & to order!
& it’s NATIONWIDE delivery!

WINE 🍷

Whether you want a selection of your favourite wines, something specific, or the full experience where we match specific wines with his dishes, we’ve got it covered.

We have an experienced team who can help you decide, and some great suppliers of truly fantastic wine to help us deliver exactly what you are after!

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‘Little bits of something fancy’ from menu appeared at a recent Private Event

Featuring ▪️A little fish pie with more eggs than fish▪️Cracker sandwich of Kirkham’s cheese, chives & hazelnut▪️Surf & turf sausage roll with raw horseradish

All our events are created as a bespoke package for each & every occasion, tailored to suit your specific needs. More info on our website!

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WE’RE BACK!!

We're thrilled to announce that Menu Box by Adam Reid will be re-launching for a one off special in time for New Year's Eve... & we're delivering NATIONWIDE!

More info via the link in our bio!

Truffle custard with peas, mushrooms & giblet gravy

starter course from a recent private event

All our events are created as a bespoke package for each & every occasion, tailored to suit your specific needs. More details in the link in our bio!

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Rhug Estate venison loin in black pepper & juniper with baked beets, pickled cherries & hazelnuts

main course from a recent private event

All our events are created as a bespoke package for each & every occasion, tailored to suit your specific needs. More details in the link in our bio!

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It wouldn’t be an Adam Reid] At Home event without ‘French Malt’ and Adam Reid] beef butter!!

chef
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Some shots from a private event did for some valued customers celebrating their 50th birthday in the comfort of their own home.

Did you know that did bespoke events outside ? Head to our website (link in bio) to enquire!

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Guests will enjoy a cocktail and canape reception followed by Adam’s Winning main course from the Great British Menu TV Show - Comfort Food Sounds Good -
followed by his GBM dessert of ‘Madchester’ I am the Resurrection – Treacle tart, clotted cream ice cream, orange and mint.

Adam will be preparing the dishes with your help in the cookery school and you will make your own Madchester tart to take away.

More info & link to book in our bio!

is back for another year and so is demo in the Chefs Theatre. Adam will be there LIVE on Sunday at 1pm.

For more info and to purchase tickets, check out foodiesfestival.com

Throwback to Menu Box version of his treacle tart dish!
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is set to re-open on Thursday 20th May! 🤞🏻 Who’s excited?

Bookings are currently open and you can reserve a table via the link in our bio!

We’re also busy working on a revamped version of which we hope to share with you all soon!

Adam’s 2019 Great British Menu Box - At Home

Tater’ash with malt bread & beef butter

Almond poached cod with smoked roe sauce

Garlic & herb roasted chicken with barley stew

Treacle tart with clotted cream

Thank you to everyone who ordered menu box for last week - we hope everyone enjoyed their dinner & we have loved seeing your attempts!

Our final (for now) & the last ever chance to enjoy from 2019 - including the banquet main course! Available to order now for nationwide delivery on 30/4.

After next weeks delivery, we are taking a short break whilst we prepare for the re-opening of but for a revamped version of

Treacle tart with clotted cream - the dessert course in ‘Great British Menu Box’ next week

Garlic & herb roasted chicken with barley stew - the main course (and winning 2019 banquet main) in ‘Great British Menu Box’ next week

Almond poached cod with smoked roe sauce - the fish course in ‘Great British Menu Box’ next week

Tater’ash with malt bread & beef butter - the starter in ‘Great British Menu Box’ next week - one of signature dishes