Peak Private Dining
Bring The Restaurant To Your Home. A unique experience of being treated like a guest in your own home
Eton Mess with Yuzu meringue & Thai basil šcooking at The Temple in Matlockā¦Bring The Restaurant To Your Home ā£ā£ā£ā£ā£ā£
Lobster ravioli with squid ink to be served with bisque & tarragon pestoš¦š¦ for this weekends private dining event ā£ā£ā£ā£ā£ā£
Pleased to have been awarded a 5 āļø rating for our new kitchen premises. Bring The Restaurant To Your Homeā¦
Cooking in Stamford this weekendā¦12 happy customers & empty plates š½ Bring The Restaurant To Your Homeā¦ ā£ā£ā£ā£ā£ā£
Dark chocolate delice with textures of raspberry & sorbet š«
Cooking in The Dore Valley š
Saffron Tagliatelle for tonightās birthday event š®š¹ to be served with Sea Bass & lobster bisque
The suns finally back out which means Wild Garlic Season is hereā¦youāll smell it before you see it! Hereās some Oil, Salts & Butters š± A versatile, fragrant & vibrant ingredient. Iām preserving some to use on tasting menus for the rest of the year.
Always loved cooking fishā¦we provide a unique experience of being treated like a guest in your own home š½ our latest bespoke menu featured lobster, truffle, turbot & yuzuā¦š¦
Enquire now to start planning your event š©
Bespoke menus created for your eveningā¦š„©š
Our aim is to deliver a restaurant experience inside your home. Providing specialised menus working closely with your taste to deliver food and drink. Ensuring we are in the background as much as desired or providing knowledge and answers to your thoughts. A slick, enjoyable and professional experience for all of your guests.