Hebden Bridge Hummus
Announcements coming soon 👀
Hi all 👋
I’m exited to announce my private dining and event catering offering.
In your home, business or club premises, I’ll bring delicious meals prepared from local ingredients. Check out my website for more.
For a limited time only, enquire about introductory discounts.
Home | HBH Dining Pulled King Oyster mushroom stems, toasted King Oyster cap croquettes, whipped miso & cider vinegar butter, red onions pickled in red wine vinegar
Tonight’s menu 😋
Hebden Sarnies, tonight from 5:00 - come enjoy a fully licensed bar with my flatbreads, dips and vegetable plates, all made from scratch by me 😁
Trio of butters ready for tomorrow 😋
Come enjoy flatbreads, dips and vegetable plates this Friday at Hebden Sarnies - fully licensed, starting at 5pm 👍
Trying to get better at food photography 😅
Lovely aubergines from Georgie at the fruit and veg box in town 👌 Making baba ganoush for tonight - doors open 5pm, Hebden Sarnies on Bridge Gate 😋
First plates out the door and it’s not even 5 yet 😅
Does anyone know this cat? He’s hanging around begging for food, seems quite skinny… I’m worried he’s lost 😞
Menu finalised for tomorrow’s dinner at Hebden Sarnies 👀 Hope to see some of you there 😁❤️
What an amazing day! It’s a great pleasure to have served so many of you today. Looking forward to tomorrow 😁
I’m excited to announce that this weekend I’ll be serving a vegan lunch menu at Muse 🥳 Watch this space for dish previews 👀
Tomato and pepper sauce for tonight’s shakshukas 👌 Hebden Sarnies 5:00 - 7:00 tonight, Friday 14th 👍
Fruit purée and biscuits with chocolate ganache? I’m busy experimenting ahead of Friday at Hebden Sarnies - come catch me there 5:00 - 7:00 every Friday for tasty food made from fresh, locally sourced ingredients 👌
Fresh herbs for tonight 👌
Mmmmm, shakshuka… Friday’s gonna be delicious 👌
Experimenting with plating risotto for Friday’s pop-up at 😋
Exciting news! Come to Hebden Sarnies this Friday evening for my first indoor event 🥳. I’ll be offering an expanded menu, including homemade flatbreads cooked to order!
Watch this space for menu previews and more pop-up news in the near future 👀.
I need a gazebo 😂
At the duck pond again today 👍
The forecast lied to me 😢 Sorry to anyone looking for hummus today, I was expecting rain but in fact it looks lovely. This is why I’m looking forward to doing some kitchen takeovers soon, no gambling on the weather… Enjoy the sun all ❤️
I won’t be out vending today due to a volunteer commitment - important meeting at lunchtime 👍
Back next week, and watch this space for exciting restaurant-related news 👀
Over at the duck pond again today 👍
To the lady whose feta I just forgot - sorry! Next one’s on the house 😅❤️
Chop chop! Getting ready for vending at ~1pm today 👌
First bit of vitamin D this year 😂
Down at the duck pond today. Let’s hope I’m not attacked by geese. All is well so far…
Excuse my sloppy plating! Eggs on toast with stir-fried veg and an experimental spring onion emulsion.
Test post
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Opening Hours
17:00 - 20:00 |