The Waverley Inn Weybridge

Fresh from the sea to your plate🦪
Join us this weekend for our mouthwatering specials: juicy oysters, an indulgent surf and turf upgrade, and our classic whole grilled seabass.

Our steaks are cooked to perfection, delivering a juicy explosion of flavour with every mouthful 🥩

Our indulgent Highland Wagyu Burger is served with Ogleshield cheese sauce, bacon & onion jam, gem lettuce and tomato in a brioche bun. On the side? Our warming and delicious chips✨

A perfect summer cocktail, our Pineapple Express is made with dark rum, rhubarb, peach, pineapple, lemon, and vanilla🍹

Join us on Sunday, July 28th, for live music on the terrace with singer-guitarist Thomas Heppell✨

A perfectly roasted cauliflower steak nestled on a bed of creamy cauliflower puree✨

Enjoy a delightful al fresco experience at The Waverley Inn! Savour a refreshing beer paired with our delectable bites🍻

Indulge in our timeless after-dinner cocktail, Grasshopper! Cotswold cream, mint liqueur, and cacao blanc liqueur blend seamlessly for a decadent sip that’s both refreshing and rich🍹

Our steak is nurtured from farm to table, with our very own butchery, ageing fridges and smokehouse. Juicy, succulent, and perfectly grilled steak 🥩

Book your table via the link in our bio.

There’s no better place to be than our terrace at The Waverley Inn, this is what summer is all about! Pair your meal with a beer, wine or cocktail from our extensive selection - we have it all✨

Book your table via the link in our bio!

Putting the ‘Surf’ in our Surf & Turf for two, our Tiger Prawns🦐

Calling all seafood lovers🍤

Join us on Thursday, July 18th to indulge in our 4-course tasting menu featuring the freshest seasonal catches curated by our talented Head Chef. We’ve even included the option to pair your courses with exquisite wines!

£64 per person, book your table now for a night of pure deliciousness.

Our indulgent Highland Wagyu Burger is served with Ogleshield cheese sauce, bacon & onion jam, gem lettuce and tomato in a brioche bun. On the side? Our warming and delicious chips✨

Celebrate the Weybridge Festival at The Waverley Inn!Enjoy 50% off kids’ meals when you book a table between 4pm-6pm, available this Friday and Saturday.

Dive into the ultimate Surf & Turf feast! From the richness of Wagyu Steak Tartare to the succulent Beef Tomahawk – your taste buds are in for a treat🍴

Book now via the link in our bio. The menu is for a minimum of 4 people and 48 hours pre-booking is required.

Happy Father’s Day 🍻

Today is all about the Dad’s and we are so excited to be sharing in the celebrations with a fully booked restaurant of families enjoying a wonderful meal together!

Thank you to for kindly partnering with us to gift Dad’s with their award-winning TEA!

Hogs Back Brewery is a family-owned brewery set in the village of Tongham, in the traditional hop-growing region of Surrey. They may be small, but they have big plans to make brewing more sustainable and honouring the old hop tradition of the Farnham area planted their very own hops. With the very freshest hops, grown, picked, dried and stored just down the road it’s no wonder their Traditional English Ale is a top selling, award winning success story.

A delightful small plate, our Chargrilled Prawns, drizzled with luscious chilli jam, is accompanied by the perfect garlic & herb bread 🍤

Join us on Sunday 16th June as we celebrate Father’s Day, featuring our special Sunday brunch✨

Become a Rare Member and enjoy exclusive rewards across our three restaurants✨

Members’ perks include access to the Members Wine Shop, 10% off all bills from Monday to Thursday, complimentary Birthday Bubbles, early access and more!

To apply or to find out more, just head to our website using the link in our bio.

Join us on Thursday, 20th June for dinner & drinks featuring a live acoustic set by Thomas Heppell. Music starts at 7pm. Don’t miss out!

There’s no better place to be than our terrace at The Waverley Inn, this is what summer is all about! Pair your meal with a beer, wine or cocktail from our extensive selection - we have it all!

Book your table via the link in our bio!

Our irresistible Sticky Toffee Pudding, drenched in heavenly toffee sauce and accompanied by a scoop of velvety vanilla ice cream. It’s the ultimate indulgence✨

Treat yourself to our house-baked sourdough, topped with dreamy garlic butter, creating the perfect combination of warm, crispy, & irresistible! It’s the perfect side dish, appetiser, or even a solo snack✨

Calling all golf enthusiasts! Join us for The Waverley Inn’s annual Charity Golf Day on Thursday 27th June. This year, we’ll be teeing off at The Drift Golf Club in Cobham, followed by a celebratory BBQ back at The Waverley Inn.

Tickets are just £110 per person. For more information or to reserve your spot, visit our website (link in bio) or contact us at [email protected].

Celebrate the Bank Holiday weekend at our terrace! Soak up the sun, sip on your favourite drinks, and indulge in our Waverley Inn classics - juicy burgers, fresh seafood, and irresistible desserts✨

Food service will be available from 12-6pm and enjoy drinks on the terrace until 9pm

Don’t miss out, book your table now!

Join us on Thursday 6th June from 6:30pm to 8pm for an exclusive Gin Masterclass hosted by

Learn about their spirits, discover the gin-making process and delve into a tasting of their core gins🍸

Book your spot via the link in our bio!

The good weather is right on our doorstep and we cannot wait to welcome you to our terrace this Thursday 23rd May. Enjoy live music from 6:30pm to 9:30pm while you savour delicious food and drinks🍹

Surf & Turf Feasting Menu for Two🍴

Mini Baked Sourdough with Garlic Butter, Cottage Pie Croquettes with Gravy and Wagyu Steak Tartare to start. Bavette Steak, Wagyu Rump and 4 Tiger Prawns with sauces and sides to follow. A selection of desserts to finish.

The menu is £64 per person and can be booked via the link in our bio.